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10 Cards in this Set
- Front
- Back
Foodborne Illness |
a disease transmitted to people by food |
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Foodborne Illness Outbreak |
a foodbrne illness is considered an outbreak when two or more people have the same symptoms after eating the same food |
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Bacteria |
misroscopic living organisms |
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Pathogens |
a bacteria, virus, or other microorganism that can cause disease |
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Ready to eat food |
food that can be eaten wihtout further preparation, washing, or cooking |
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Personal Hygiene |
involves caring for your body by keeping it clean |
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TCS Food |
food requiring time and temperature control for safety |
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Temperature Danger Zone |
the temperature range that bacteria grow rapidly in, between 41-135 degrees Fahrenheit |
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Time and Temperature Abuse |
food has been time and temperature abused when it has stayed too long at temperatures that are good for the growth of pathogens |
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Cross-contamination |
transferring pathogens from one surface or food to another surface or food |