Abc Bartending School Knowledge

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Dual Speed Rack Order "Well"

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BourbonScotchVodkaGinRumTequila

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Dual Speed Rack Order "Call"

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Seagrams 7J&BAbsolutTanguerayBacardi (light)Cuervo, Sauza

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1 Count

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1/4 oz.

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2 count

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1/2 oz.

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3 count

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3/4 oz.

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4 count

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1 oz.

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5 count

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1 1/4 oz.

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6 count

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1 1/2 oz.

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7 count

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1 3/4 oz.

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8 count

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2 oz

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1/2 oz.

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splash

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1 oz.

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up/back

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1 1/2 oz.

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1000/cut

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2 oz.

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1000, one/cut

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3 oz.

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1000, one/pause

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Bitters

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flavored with roots, barks, and herbs

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Ginger Ale

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-Usually on beverage dispenser-can be substituted by using 7-Up with a splash of coke

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Grenadine

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a sweet, cherry colored syrup made from the pulp of Pomegranate

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Lemon Juice

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most bars use "sweet & sour" mix

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Orgeat

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an almond syrup used in tropical drinks

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Quinine Water

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the same as tonic, usually on beverage dispenser

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Rose's Lime

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concentrated and sweetened lime juice

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Seltzer Water

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same as club soda, usually on beverage dispenser (speed gun)

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Sweet & Sour

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made from reconstituted lime juice, sugar, and bar foam

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After Shock

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Cinnamon

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Amaretto

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Almond

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Angostura

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Bitters

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Anisette

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Licorice

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Apple Jack

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Apple

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Avalanche

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Peppermint

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Bailey's Irish Cream

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Irish WhiskeyChocolateCream

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Benedictine

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Sweet & Spicy

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B&B

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BrandyBenedictine

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Blue Curacao

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Orange

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Campari

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Bitters

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Chambord

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Raspberry

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Cherry Heering

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Danish Cherry

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Cointreau

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Orange

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Creme de Almond (Noyaux)

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Almond

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Creme de Cacao

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Chocolate

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Creme de Cassis

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Currant

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Creme de Menthe

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Mint

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Drambuie

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Scotch WhiskeyHoneyHerbs

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Frangelico

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Hazelnut

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Galliano

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LicoriceVanilla

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Godiva

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Chocolate

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Goldschlager

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Cinnamon

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Irish Mist

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Irish WhiskeyHoneyHerbs

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Jagermeister

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Cough Medicine

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Kahlua

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Mexican Coffee

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Kirshwasser

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Cherry

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Midori

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Melon

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Ouzo

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Greek Licorice

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Pernod

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French Licorice

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Rumpleminz

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Peppermint

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Sambuca

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Licorice (Italian - served with coffee beans)

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Sloe Gin

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Sloe Berry

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Southern Comfort

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BourbonPeachesHoney

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Strega

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Licorice

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Tequila Rose

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TequilaCreamStrawberry

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Tia Maria

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Jamaican Coffee

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Tuaca

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CoconutCaramelOrange

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Yukon Jack

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Canadian WhiskeyPeachesHoney

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Flavored Brandy

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ApricotBlackberryCherryCoffeePeachStrawberry

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Whiskey

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all whiskeys are distilled from fermented grain mash and aged in oak barrels

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Bonded Whiskey

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Straight Whiskey, not a blend of different liquors-aged for not less than 4 years and bottled at not less than 100 proof (bottled in bond)

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Bourbon Whiskey

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Distilled from not less than 51% corn

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Corn Whiskey

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Distilled from not less than 80% corn

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Canadian Whiskey

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Distilled from cereal grain (Corn, rye, wheat, or barley) blended and aged in Canada for 3 to 5 years

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Rye Whiskey

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Distilled from not less than 51% Rye, American

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Irish Whiskey

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Distilled from BarleyImported from IrelandSingle Malt made purely from Malted Barley

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Scotch Whiskey

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Distilled from Barley with a distinctive smoky flavorImported from ScotlandSingle Malted made intirely from Malted Barley

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Scotland Single Malt Whiskey

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Are divided into 3 main types categorized by area of distillation-Highland Malt Whiskies-Lowland Malt Whiskies-Islay Malt Whiskies

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Highland Malt Whiskies

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These include "Speyside Malts" all distilled north of the Highland line; they tend to be fall flavored, slightly smoky, and sometimes even robust

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Lowland Malt Whiskies

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Distilled sout of he Highland line, these whiskies have a gentle, mild character with little pronounced flavors.Lowland malts are highly suitable for the base of Scotland's fine selection of blended whiskies

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Islay Malt Whiskies

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These "Campbeltown Malts" are produced on the islands of the west coast of ScotlandThey are characterized by their pungent full flavor which embodies a hint of sea air

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Blended Whiskies

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Blends of straigh whiskey, neutral grain spirits, and blending agents, sweetening and coloring-LightbodiedAll types of various whiskies are made with amounts of barley maltIrish whiskies and Scotch whiskies use from 40% to 100% maltAmerican and Canadian whiskies use 10%Major whiskey producing companies are the US, Canada, Ireland, and Scotland

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Brandy

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Brandy is the oldest of all liquers and is distilled from a fermented mash of grapes or other fruit. A true brandy can be distilled from any fruit. When the term brandy is used alone, it always refers to brandy made from grape wine.

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Gin

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Gin is neutral spirits re=distilled over juniper berries and other aromatics, such as coriander (a carrot family plant), angelica root, and cassia bark. It is colorless and is not aged. Gin makes an excellent cocktail base.

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Rum

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Rum is distilled from fermented sugar cane juice (pressed from raw sugar cane), fermented molasses, or a mixture of these. It ranges in color from white to very dark. There are 2 kinds of rum:-Lightbodied-Heavybodied

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Lightbodied

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Lightbodied rum is light or dark in color. Dark rum is sweeter but light rum is most popular.

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Heavybodied

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Heavybodied rum is more sweet and pungent due to being distilled differently.

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Tequila

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Fiery mexican liquor is made from a blue colored Agave plant. Produced only in 2 designated regions of Mexico, one surrounding town of Tequila, the other in the area of Tepatitlan. Ordinary tequila is white. Anejo must be aged for a minimum of one year in white oak casks. Gold tequila is aged in white casks for 2 to 4 years.

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Vodka

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Most vodka is produced primarily from corn, wheat, and potatoes. It is distilled at a very high alcohol content and highly refined and filtered. Vodka is colorless with no pronounced flavor and is almost odorless. Not aged. It is most versatile and will blend with anything. Vodka is the national drink of Russia.

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Table Wines

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WhiteBlushRed

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White Wine

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-Usually served with fish and poultry.-10 - 12% by volume-Generally served chilled.

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Blush Wine

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-Served with any meal.-10 - 12% volume.-Generally served chilled.

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Red Wine

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-Served with red meat and heavy sauces.-10 - 12% by volume-Generally served at room temperature.

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Aperitif

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Served chilled or over ice before dinner. Should whet the appetite and make the time before dinner pass pleasantly. Aperitif should never suppress hunger or numb the taste buds, hence they are usually dry. Some examples are:-Dubormet (Red and Blonde)-Lillet-Vermouth

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Red Wine

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-Served with red meat and heavy sauces.-10 - 12% by volume-Generally served at room temperature.

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Aperitif

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Served chilled or over ice before dinner. Should whet the appetite and make the time before dinner pass pleasantly. Aperitif should never suppress hunger or numb the taste buds, hence they are usually dry. Some examples are:-Dubormet (Red and Blonde)-Lillet-Vermouth

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Dessert Wines

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Fortified wines, like Port and Sherry, are often classified as dessert wines. Fortified wines are made by adding "Grape Brandy" to wine to increase the amount of alcohol. At what point the alcohol is added during the winernaking process makes all the difference to the final product. Port is sweet because its fermentation process is cut short by adding the brandy during fermentation. On the other hand, Sherry is fortified only after fermentation is completed.-Harvey's Bristol Cream-Dry Sack-Sweet Vermouth

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Sparkling Wines

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Champagne and Sparkling Wines are generally served before or after meals. These are "active" wines and must be served chilled. True Champagne only comes from the Champagne region of France.

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Distilled Wines

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Brandy is a distillation of the fermented juices of grapes. Although made all over the world, the chief producer of brandy is France and the US. When making brandy other fruits may be used other than grapes, the type of fruit is used in the name of the Brandy (ie Apple Brandy, Peach Brandy, Cherry Brandy, etc). The best known is Cognac While all Cognac is Brandy not all Brandy is Cognac. Cognac is a brandy distilled only in the Cognac region of France which borders the Charente River. Cognac, by law, may be produced from the white grapes only. Brandy or Cognac should be served in a Brandy Snifter. They range in size from 5 oz. to 34 oz. A standard serving will be 1 to 2 oz. depending on the house policy. Brandy snifters are designed so that the customer may sniff the aroma of the Brandy while drinking it. To enhance the aroma it should be served warmed.

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The procedure of warming a brandy snifter:

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-Warm it by cupping your hands around the bowl of the glass.-Carefully run the bowl of the glass over a candle or lighter for a few seconds.-Warm the outside of the snifter in hot water or take a rocks glass and fill it hald way with hot water and lay the snifter over the top of the rocks glass on its side, then the customer can let it warm as much as they wish.

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Champagne

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Champagne and Sparkling Wines are generally served before or after meals. These are "active" wines and must be served chilled.

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American Whiskey (Blends)

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CalvertsSeagrams 7ImperialKessier

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American Whiskey (Bourbons)

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Early TimesJim BeamWild Turkey 101Maker's MarkJack Daniels (Blank Label)Gentleman JackJack Daniel's Single BarrelBlanton's Single BarrelBasil Hayden'sBooker'sBaker'sKnob CreekWild TurkeyRare Breed

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Canadian Whiskey (Blends)

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Canadian Club - CCCrown RoyalSeabrams VO-VOCanadian Mist

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Irish Whiskey

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John JamesonBushmillsMurphy'sPaddy's

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Scotch Whiskey (Blends)

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Chivas RegalChivas Royal SaluteCutty SarkJ&BDewars White LabelJohnny Walker (Red-8yr)Johnny Walker (Black-12yr)Johnny Walker (Blue-21yr)Famous GrouseH&H Pinch

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Scotch Whiskey (Single Malt)

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Glenfiddich (12 & 18 yr)Glenlivet (12 & 18 yr)Glenmorangie (10 & 18 yr)Macallan (12, 18, & 25 yr)CragganmoreLagavulinObanTaliskerDalwhinnieGlenkinchieSingletonLaphroig

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Vodka

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AbsolutAbsolut CitronAbsolut MandarinAbsolut PepparSmirnoffStolichnaya (+ 8 Flavored)Stolichnaya CristalTanqueray SterlingGrey GooseBelvedereChopinMezzulunaFinlandiaSkyy

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Gin

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BeefeatersBombayBombay SapphireTanquerayTanqueray MalacaBoodles

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Rum

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Bacardi LightBacardi 151Bacardi LimonBacardi SpiceMyers Dark RumMount GayC.J. WrayStubbs

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Tequila

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Jose Cuervo BlancoJose Cuervo GoldJose Cuervo 1800Herradura BlancoHerradura GoldSauzaSauza CommerotivoSauza Tres GenerationsSauza HornitosPatron SilverPatron GoldPortifidioDon JulioLapis

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Brandy

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Christian BrothersFive StarEl PresidenteCoronetHiram Walker

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Cognac

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CourvosierHennesseyMartell (VSOP)Remy Martin (VSOP, XO)Martell Cordon BleuRemy Martin Louis XIII

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Cordials/Liquers

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AmarettoAnis/AnnisetteB&B (Benedictine & Brandy)Bailey's Irish CreamBlue CuracaoCampariCarolansChambordCinnamon SchnappsCreme de Almond (Creme de Nayaux)Creme de BananasCreme de Cacao (White and Dark)Creme de CassisCreme de Menthe (White and Green)CointreauDrambuieEmmetsFrangelicoGrand MarnierGallianoGoldschlagerIrish MistJaegermeisterKahluaKamoraMalibuMidoriO'Darby'sOuzoPeppermint SchnappsPeach SchnappsRumpleminzRazzmatazzSambucaSloe GinSouthern ComfortTia MariaTriple SecTuaca

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Red Wine glass

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Whiskey Sour 5 oz. glass

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Champagne 5 oz. glass

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Cocktail 3 oz. glass

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Cocktail glass

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Wine glass

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Tulip Champagne glass

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Sherry 2 oz. glass

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Brandy 6 oz. glass

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Cordial 2 oz. glassPony 1 oz. glass is smaller and has a fluted top

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Collins 12 oz. glass

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Irish Coffee glass

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Hi-Ball 7 oz. glass

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Rocks glass

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Rocks glass II

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Footed Rocks glass

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Pilsner 10 oz. glass

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Hurricane 16 oz. glass

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Beer Mug 10 oz. glass

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Double Shot 2 oz.Single Shot 1 oz.

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