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78 Cards in this Set

  • Front
  • Back
iso
equal
lip
fat
-lyt
dissolvable
mono
one
poly
many
-valent
having power
Atoms
smallest particle of an element
Matter
anything that takes up space and has weight
Elements
Unique subtances; composed of chemically identical atoms; cannot be decomposed
Atomic weight
the number of protons plus the number of neutrons in one atom
Isotopes
Different atomic forms of the same element; they differ in the number of neutrons in the nucleus
Half-life of an isotope
The time it takes for one half of the isotope to decay to a non radioactive form
Molecule
two or more atoms
Compound
atoms of two different element combined to form
Energy
The ability to do work or to put matter into motion
Kinetic energy
energy of motion
Potential energy
Inactive or stored energy
Three states of matter
Gaseous, liquid, solid
Two energy forms
Kinetic and potential
Four energy forms
Chemical, electrical, mechanical, radiant
When energy is converted from one form to another, is all the energy reusable?
No, some is lost to the environment in the form of heat
Three subatomic particles
Protons, electrons, neutrons
Number of protons in any atoms are equal to
the number of its electrons
Planetery model of the atom
Protons and neutrons in center with electrons in specific orbits. There is an electron cloud around the nucleus
Atomic number
Identifier of each atom; the number of protons in the nucleus
Radioisotopes uses in medicine
Diagnosis and treatment; tagging in X-ray to trace anatomy
Bond formation
An energy relationship that involves interactions between tje electrons of the reacting atoms
Valence shell
Atom's outer most shell; the electrons of valence shell determine the chemical behavior of the atom
8
The number of electrons in the valence shell making the atoms stable
Chemical reactions
atoms combining with or dissociate from other atoms
Differentiation between matter and energy
Matter has mass; energy does not. Matter occupies space; energy does not
Example of chemical energy
Chemical energy harvested from food runs the body
Example of electrical energy
Nervous system uses electrical currents to conduct impulses throughout the body
Example of mechanical energy
Muscles in legs shorten and pull bones, causing limb to move
Example of radiant energy
Light energy stimulates retina to enhance vision
ATP
adenosine triphosphate; universal energy compound used; where chemical energy is trapped and transformed into electrical or mechanical energy
Orbital model of an atom
Depicts general location of electrons outside the nucleus as a haze of negative charge
Four elements that make up 96% of body weight
Carbon, oxygen, hydrogen and nitrogen
Relationship between atoms and elements
Elements are composed of more or less identical atoms
Type of charge of a proton
positive
Type of charge of a neutron
neutral
Type of charge of an electron
negative charge equal in strength to the positive charge of the protons
Three types of chemical bonds
Ionic, Covalent and Hydrogen
Importance of hydrogen bond
Help maintain the structure of protein molecules, which are essential functional molecules and body building materials
Ionic bond formation
when electrons completely transfer from one atom to another
Ions
Created when there is an imbalance of positive and negative charge in the atom
Anions
Negatively charged ions
Cation
Positively charged ions
Salts
NaCl and most other compounds formed by ionic bonding
Covalent molecules
Molecules in which atoms share electrons
Nonpolar covalently bonded molecules
Covalent molecules whose electrons have been shared equally between the atoms
Polar molecules
Contain electrically unbalanced atoms
Importance of salts
Nerve transmission, muscle contraction, blood clotting, transport of oxygen by hemoglobin, metabolism
Electrolytes
Substances that conduct an electrical current in solution. All salts are electrolytes
2/3 of body weight
Water
Acid
A substance that can release hydrogen ions in detectable amounts; have a sour taste
Proton donors
Acid
Four vital properties of water
1- high heat capacity 2-polarity/solvent properties 3-chemical reactivity 4-cushioning
Proton acceptors
Base
Bases
Bitter taste; feel slippery
pH
Relative acid-base concentration of hydrogen ions in body fluid
Normal body pH
7.35 to 7.45
Carbohydrates
Contain carbon, hydrogen and oxygen; sugars and starches
Building blocks of carbohydrates
Monosaccharides (glucose), disaccharides (lactose), polysaccharides (starch, glycogen)
Inorganic compound
Make up living things; do not contain carbon; Include: salts, water, some acids and bases
Most abundant compound in the body
Water
Organic compound
Carbon-containing compound that comprise living matter
Lipids
Triglycerides, phospholipids and steroids
Importance of lipids
Form the basis of certain hormines, bile salts and vitamin D
Constructed from amino acids
Protein
Fibrous proteins
Basic structural materials of the body
Globular proteins
functional proteins, including hemoglobin, some hormones and enzymes
Enzymes
Functional proteins that act as biological catalysts
Two nucleic acids
deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)
Maintains heritage by replicating itself before cell division
DNA
Acts in protein synthesis to ensure that DNA instructions are executed
RNA
Importance of ATP
Provides cellular energy
-saccharide
sugar