• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/134

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

134 Cards in this Set

  • Front
  • Back
Alimentary Canal
food tube
accessory organs
create, store, release digestive enzymes
digestion
breaking down food
physical digestion
biting, chewing, crunching, grindeing
chemical digestion
enzyme action
absorption
transport of digested nutrients into blood stream
mucosa(mucous membrane)
inner epithelium that secretes, absorbs, and protects
submucosa
connective tissue with numerous blood vessels, nerves, lymph vessels
muscular layer
two layers
inner circular fibers- squeezes closed like a sphincter
outer longitudinal fibers- shortens
serosa(serous membrane)
visceral peritoneum and connective tissue that moistens and lubricates
mastication
physically grinding and mixing saliva
salivary glands
secrete saliva & is a mixture or serous and mucous
parotid glands
largest, between cheek skin and masseter muscle
submandibular glands
floor of the mouth open near frenulum
sublingual glands
smallest, more viscous secretion
nasopharynx
connects nasal cavity to back of mouth
oropharynx
back of mouth
laryngopharynx
below mouth to larynx
deglutition
swallowing
peristalsis
wavelike motion takes food down esophagus
cardiac region
entrance to stomach
fundic region
temporary storage at top of stomach
body
main fuctioning part
pyloric region
exit of stomach
pyloric sphincter
point of no return
rugae
folds that mix and grind food
stomach secretions
pepsin
HCL
Lipase
Intrinsic factor
pepsin
begins to break down proteins
HCL
acid, converts pepsinogen to pepsin
Lipase
breaks down lipids
intrinsic factor
required for absorption of B12 vitamins
cephalic phase
sight, taste, smell, or thought of food triggers parasympathetic reflexes
gastric phase
food in stomach causes release of gastrin, stimulates gastric juice secretion
intestinal phase
food in intestine causes release of gastrin, stimulates gastric juice secretion
pancreas secretions
pancreatic amylase
pancreatic lipase
nuclease
trypsin
chymotrypsin
carboxypeptidase
macronutrients
carbohydrates
proteins
lipids
micronutrients
minerals
vitamins
glycogenesis
excess glucose is converted by the liver into glycogen and is stored in the live and muscle for later use
lipogenesis
excess glucose beyond the glycogen storage capacity is converted to fat and stored in adipose tissue
gluconeogenesis
the supply of glucose runs out and the body creates more from proteins and other molecules
Saturated fats
meat
eggs
milk
lard
palm and coconut oils
Unsaturated fats
seeds
nuts
plant oils
fat soluble vitamins
A
D
E
K
water soluble vitamins
thiamine
riboflavin
niacin
pantothenic acid
vitamin b6
cyannocobalamin
folacin
biotin
ascorbic acid/vitamin C
Major minerals
calcium
phosphorus
potassium
sulfur
sodium
chlorine
magnesium
trace elements
iron
manganese
copper
iodine
cobalt
zinc
fluorine
selenium
chromium
tidal volume
amount of air that moves in and out in a normal respiratory cycle
inspiratory reserve
amount of "extra" air that can be breathed in
expiratory reserve
amount of "extra" air that can be breathed out
residual volume
amount of air that stays in the lungs
vital capacity
the largest amount of air that can be breathed out
total lung capacity
vital capacity plus residual volume
movements
mixing food
propelling food forward through the system
innervation
sympathetic nerves inhibit digestion
parasympathetic nerves increase activity
tongue
attached with frenulum
covered with papillae
root of tongue covered by lingual tonsils
hard palate
for mastication
soft palate
for swallowing
uvula
covers nasal cavity during swallowing
palatine tonsils
on sides of the palate
pharyngeal tonsils
above back of palate
teeth
hardest structures in body
teeth not considered bones
because they have 2 proteins not found in bones & different structure
3 stages of deglutition
voluntary
involuntary
peristalsis
esophagus
straight collapsible tube, 25 cm long, remains closed until deglutition
CARRIES FOOD TO STOMACH
PANCREAS
DIGESTIVE FUNCTION IS EXOCRINE IN NATURE
liver
largest internal organ
carbohydrate metabolism
done by liver (glycogen)
glucose---> glycogen
lipid metabolism
controlled by liver
produces bile which emulsifies lipids into smaller droplets
protein metabolism
controlled by liver
deaminating amino acids, forming urea, synthesizing plasma proteins and clotting factors
bile
chemical NOT an enzyme
yellowish green liquid secreted by hepatic cells
contains water, bile salts, bile pigments, cholesterol, electrolytes
gall bladder
located on inferior surface of liver
stores concentrates and releases bile
stimulated by cholecystokinin to release bile into the small intestine
hepatopancreatic sphincter
muscle remains closed between meals causing bile to back into the gall bladder
small intestine
finishes digestion, absorbs nutrients, transports undigested/unabsorbed material to large intestine
suspended by the mesentery membrane
the omentum membrane covers the ventral side
lined with villi
simple columnar epithelium
3 parts of the small intestine
duodenum- short fixed
jejunum- longer, more mobile
ileum- longest
secretions from the small intestine
peptidase
sucrase maltase lactase
lipase
peptidase
breaks down peptides into amino acids
cecum (large intestine)
blind pouch at beginning of large intestine
vermiform appendix (l.i.)
blind pouch off of cecum
parts of the colon
ascending colon
transverse colon
descending colon
sigmoid colon
rectum
anal canal
anus
haustra
anal canal
end of the alimentary canal
anus
opening controlled by 2 sets of sphincters
haustra
pouches in intestine
large intestine function
absorbs water & electrolytes
expels feces composed of:
water
undigested matter
electrolytes
mucus
bacteria
carbohydrates
4 calories/g
complex carbs(polysaccharides)
(big & long)
starch from grains & vegetables
glycogen from meat
simple carbs (disaccharides, monosaccharides)
milk sugar, cane sugar, beet sugar, molasses, honey, fruits
cellulose
complex carbohydrate found in plants that is not digestible in humans
lipids
9 calories/g
lipids
energy storage/ long- term supply
digested & absorbed fatty acids may be converted to acetyl CoA and enter the citric acid cycle
essential fatty acids
liver can NOT make certain fatty acids which temed
proteins
4 calories/g
primary bronchi
right and left
secondary bronchi
3 right & 2 left ( 1 for each lobe)
tertiary bronchi
10 right & 8 left
intralobular bronchioles
one for each lobule
terminal bronchioles
50-80/ lobule (no alveolus)
respiratory bronchioles
smallest branches, have individual alveoli on them
alveolar ducts
have alveolar sacs on them
larynx single cartilages
throid, cricoids, epiglottic
larynx paired cartilages
arytenoids, corniculate, cuneiform
nose
bone, cartilage, muscle, skin support nose
internal hairs filter larger dirt particles
external nares (nostrils) entrance for air (awning)
nasal septum
divides nasal cavity in half
nasal conchae
increase surface area and cause air to whirl
paranasal sinuses
reduce weight of the skull, affect voice
pharynx(throat)
connects respiratory and digestive systems
larynx (voice box/Adams's apple)
keeps food from going down wrong tube
trachea (windpipe)
extends anterior to the esophagus
flexible with c shaped cartilage rings, remains open but allows swallowing
ciliated epithelium lining
alveolar sacs
clusters of alveoli
alveoli
individual air sac where gas exchange occurs with the blood
(O2 for CO2)
lungs
soft, spongy, cone-shaped
bronchus and blood vessels enter at the hilum
separated by the heart/pericardium and other organs of the mediastinum
visceral pleura membrane
one thats on there
parietal
one that touches the rib cage
pleural cavity
potential space
inspiration
the diaphragm contracts (goes down), opening the lungs
surface tension holds the pleural membranes together
surfactant reduces surface tension inside the alveoli
atmospheric pressure forces air into the open lungs
expiration
elastic recoil and surface tension cause normal expiration
forced expiration is aided by thoracic and abdominal wall muscles
factors affecting breathing
chemicals (chemoreceptors)
lung tissue stretching
emotions
kidneys
filter blood
ureters
drain urine from kidneys
urinary bladder
stores urine
urethra
drains bladder
renal sinus
hollowed internal cavity connected to hilum
renal pelvis
funnel-shaped top of ureter
renal medulla
made of renal pyramids
stringy in texture
bases of pyramids towards the convex surface
renal cortex
forms shell around medulla
granular in texture
extends into medulla to form renal columns between the pyramids
renal capsule
fibrous membrane surrounding each kidney
kidney secretions
erythropoietin- controls rate of rbc production
rennin- regulates blood pressure
activates vitamin D- regulate absorption of calcium
nephron
structural and functional unit of kidney
glomerulus
starting point of urinary system; knot of blood capillaries
glomerular capsule(Bowman's capsule)
urinary sac surrounding the glomerulus
renal tubule
leads away from glomerular capsule
proximal convuluted tube
loop of henle
distal convoluted tubule
collecting duct
several distal convoluted tubules merge to form a collecting duct
joins other ducts
enter a minor calyx through renal papilla
juxtaglomerular apparatus
where distal convoluted tube touches afferent and efferent arterioles at the entrance to the glomerlar apsule
macula densa
densely packed, tall epithelium of dct
juxtaglomerular cells
large, smooth muscle cells in the afferent arteriole