8Th Grade Life Skills

Front 1

measuring
dry measuring cups

Back 1

used to measure dry ingredients such as flour and sugar, usually come in sets : 1/4 cup, 1/3cup, 1/2 and 1 cup

Front 2

measuring
liquid measuring cups

Back 2

have a spout for pouoring and measurments marked on the side in cups, ounces, and milliliters. common sizes are 1 cup 4 cups 2 cups

Front 3

measuring
measuring spoons

Back 3

used for measuring smaller amounts of liquid and dry ingredients. sizes: 1/4 teaspoon, 1/2 tsp and tsp.

Front 4

measuring
measuring spoons

Back 4

used for measuring smaller amounts of liquid and dry ingredients. sizes: 1/4 teaspoon, 1/2 tsp and tsp.

Front 5

mixing
mixing bowls

Back 5

holds the ingredients that you mix and comes in graduated sizes.

Front 6

mixing
pastry blenders

Back 6

cut shortening into flour for pie crusts and biscuits.

Front 7

mixing
wire whisks

Back 7

used for beating and blending. whisks are especially efficient to stir sauces and beat egg white mixtures.

Front 8

Mixing
mixing spoons

Back 8

used to combine ingredients. made of metal, plastic, or wood

Front 9

Mixing
plastic or rubber scrapers

Back 9

used to scrape bowls and mix ingredients together. wide flexible blade

Front 10

Mixing
sifters

Back 10

sift and mix dry ingredients together as they pass through a mesh screen. various sizes.

Front 11

mixing
rotary beaters

Back 11

known as hand beaters. use it to beat eggs and mix thin batters (pancake batter).

Front 12

Cutting and chopping
paring knife

Back 12

good for peeling fruits and vegetables

Front 13

Cutting and chopping.
utility knives

Back 13

all purpose for cutting and slicing

Front 14

Cutting and chopping
Chefs knives

Back 14

cutting and mincing and dicing.

Front 15

Cutting and Chopping
Bread knives

Back 15

slicing bread and/or baked goods

Front 16

Kitchen utensils
Cutting boards

Back 16

base for cutting work, keeps knife blade sharp and counters in good shape.

Front 17

Kitchen utensils
Graters

Back 17

shred vegetables and grate cheeses.

Front 18

Kitchen Utensils
kitchen shears

Back 18

sturd scissors used for cutting vegetables, pastry, poultry, and meat. wash shears thoroughly after use.

Front 19

Kitchen utensils
peelers

Back 19

are used to peel vegetables and fruits. swivel blade.

Front 20

Kitchen utensils
colanders

Back 20

bowls with holes for draining foods

Front 21

Kitchen utensils
strainer

Back 21

wire mesh baskets with handles used to strain liquids from solid foods to steamed vegetables.

Front 22

Kitchen utensils
slotted spoons

Back 22

helpful for lifting solid food from a liquid, like pasta from water.

Front 23

Kitchen utensils
spatulas

Back 23

levels dr ingredients, such as flour, from measuring cups.

Front 24

Kitchen utensils
turners

Back 24

lift and turn foods.

Front 25

Kitchen utensils
tongs

Back 25

grasp or hold foods.

Front 26

Kitchen utensils
ladles

Back 26

use when serving hot soups and stews

Front 27

Kitchen utensils
ladles

Back 27

use when serving hot soups and stews

Front 28

Kitchen utensils
cooling racks

Back 28

made of wire and allow air to circulate around hot baked products

Front 29

Cookware
Saucepans and stockpots

Back 29

deeper than skillets. usually measured in quarts or liters. some have covers. saucepans: 1 handle
stockpot:2 one on each side.

Front 30

Cookware
cake pans

Back 30

these pans are round, square or rectangular. used for baking many foods, cakes.

Front 31

Cookware
Loaf pans

Back 31

different sizes. used for breads and meat loaves.

Front 32

Cookware
casseroles

Back 32

baking dishes. deep enough to hold a main dish mixture and often have covers.

Front 33

Cookware
Skillets

Back 33

shallow have long handles. different sizes and has a cover.

Front 34

Cookware
Skillets

Back 34

shallow have long handles. different sizes and has a cover.

Front 35

Cookware
Baking sheets

Back 35

rectangular. most often used for baking cookies.

Front 36

Cookware
Pie pans

Back 36

round with sloping sides. different sizes.

Front 37

Cookware
Muffin pans

Back 37

6-12 individual cup holders.

Front 38

Cookware
Custar cups

Back 38

made from heat proof glass. use them to bake custard or microwave eggs.

Front 39

Appliances
Toaster

Back 39

Holds slices of bread for toasting, can adjust for thicker breads.

Front 40

Appliancespush
Blender

Back 40

has push button speed controls for a variety of mixing and chopping tasks. can blend substances together for drinks.

Front 41

Appliances
Food processor

Back 41

Different bades and disks can be used to perform a number of mixing and cutting tasks

Front 42

Appliances
hand held mixing

Back 42

whipping cream mixing, cake batter or even whipping potatoes.
saftey rule: insert beaters before plugging in. when done, unplug first then eject beaters. Clean body of mixer including cord with a damp towel.

Front 43

Appliances
electric skillet

Back 43

have thermostatic control on the handle to regulate cooking temperatures. used to fry roast simmer and bake

Front 44

Rolling pins

Back 44

fastens dough, such as pizza or pie crust

Front 45

Prep Cups

Back 45

For premeasuring small amounts of dry/liquid indredients while following a recipie.

Front 46

Paper bake cups

Back 46

for lining muffin/cupcake pan to prevent sticking.

Front 47

Apple corer

Back 47

for slicing apples into eight even pieces while removing the core

Front 48

Pasta fork

Back 48

for lifting and serving pasta

Front 49

eating utensils
(knife fork and spoon)

Back 49

do not use in place of cutting measuring and mixing tools. INACCURATE!!

Front 50

eating utensils
(knife fork and spoon)

Back 50

do not use in place of cutting measuring and mixing tools. INACCURATE!!

Front 51

two-tined fork

Back 51

carving fork, holding a food item in place while slicing and cutting.

Front 52

aluminum foil: Regular

Back 52

cooking baking covering

Front 53

non-stick release foil

Back 53

used for baking to prevent baked goods from sticking

NOT USED FOR GENERAL COVERING OF FOOD!!