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77 Cards in this Set

  • Front
  • Back
Age of Menopause
Around age 50
Andropause: hormonal changes
Gradual decline in testosterone at a rate of 1% per year after age 40

Testes lose ability to respond to gonadotropins

Blood supply to testes also reduce

Seminiferous tubules show damage

Blood levels of estrogen rise in older men
Andropause vs. Menopause duration
Andropause symptoms occur gradually from late 40 - 70

Menopause lasts a duration of about a few months
Andropause signs and symptoms
(more women like)

Erections require more foreplay + stimulation

Voice pitch rise

Facial hair rise

scrotum, penis, and other accessory structures reduce in size (prostate can enlarge)

Decrease muscle mass and strength

Osteoporosis
Androgen replacement therapy
Testosterone is given as a skin patch or gel

DHEA is used to replace

Increase libido, muscle mass, bone mass
Menopause
permanent end of menstrual cycling, loss of ovarian follicular activity
Average of Menopause in world + US
occurs 45-55

52 years old in USA
Clinical Diagnosis of Menopause
Woman in this age range who has no menstrual cycles for at least one full year

Possible for women to ovulate for up to one year after menopause has occurred
and
can still have eggs going into menopause
Number of lifetime ovulation in relation with the age of menopause onset
Few ovulations throughout life tends to delay the onset of menopause

More ovulations women have earlier menopause onset

Women with multiple pregnancies tend to have later menopause

Use of oral contraceptives (mimic pregnancy) have later menopause
Woman's behavior and menopause
Women who breasts feed have later menopause

Women who smoke have earlier menopause
Premature Menopause
Occurs before age 40

Occurs in 1 in 100 women
perimenopause
stage preceding true menopause that lasts an average of 4 years where women experience premenopause symptoms (continues to ovulate)

Symptoms include: oligomenorrhea (infrequent mensturation), irregular periods, vaginal dryness, breast pain, hot flashes
Female infertility rates in USA
5%: 20-29 years
10%: 30-34 years
20%: 35-40 years
Egg Aging
Primary oocytes are arrested in prophase of the 1st meiotic division for as long as 50 years

As eggs age, they have more genetic problems
Problem in egg meiosis: polyploidy
production of embryos that have more than two full sets of homologous chromosomes (3N, 4N)

Lost through spontaneous abortions

Increases with age
Aneuploidy
more common than polyploidy

one chromosome too few, or too many (monosomy, trisomy)

increases with age
Preembryo
the developing organism between fertilization (conception) and implantation at end of 2nd week post conception
Embryo
Stage of prenatal development between implantation (end of second week post conception) through the 8th week post conception
Chromosomal Abnormalities
Occurs as ovulated eggs get older

Accounts for about 1/2 of early miscarriages (aneuploidy mostly)

Causes preembryos to fail to implant (31% of all conceptions, higher in older women)
Infertility under 40 years of age
Mostly due to loss of preembryos or early implanted embryos due to chromosomal abnormalities
Perimenopause and infertility (women over 40)
Infertility rapidly increases due to a dramatic drop in ovarian function, ovulation, and ability to conceive

Simultaneously, women over 40, have rapid increasing percentage of their preembryos that have chromosomal abnormalities
Perimenopause and infertility
After 42, women have less than a 10% chance of being pregnant

but numerous examples of women in their 50s being pregnant naturally
Maternal age & Chromosomal abnormalities for 45 year old women
1/25 embryos with trisomy 21
1/18 embryos with any chromosomal abnormality
Menopause symptoms trends
85% of women have symptoms before and after reaching menopause

Intensity varies between individuals and may last for months to as long a several years

Symptoms caused directly or indirectly by drop in circulating estrogen
Hot flashes in menopause

How often each hot flash last?

How long this lasts?
most common symptom which is experienced by over 75% of menopausal women in the USA

sudden intense feeling of sweat that spreads to the face and chest

30 seconds - several minutes

May occur as often as every 10 minutes for the duration of 30 seconds to several minutes

Last for one to five or more years
Menopause hot flash origins
low estrogen during menopause is associated with a woman's sympathetic (pushing) nervous system becoming more active which causes blood vessels in the skin to become dilated and rise in temperature
Menopause symptoms
(more male like)

slight shrinking of external genitalia + uterus

Vaginal dryness, reduced lubrication

increased pH of vaginal fluid

weight gain, voice deepening, hair development on chin + upper lip

irritability, insomnia, and fatigue
Female climacteric in menopause
all the psychological, emotional, hormonal, and physical changes of menopause
Perimenopause
Woman has increased number of cycles that are irregular (anovulatory)

Fewer quality eggs

by 40, 50% of eggs are chromosomally abnormal

by 42, 90% are chromosomally abnormal
Endocrine changes during perimenopause/menopause
Depletion of ovarian follicles -> decrease in estrogen -> lack of negative feedback on GnRH -> increase in FSH and LH

Decline in release of inhibin (the one used in menopause), increased FSH as well

ovaries cease to respond to FSH and LH (no estradiol production despite increase in FSH and LH, cause it breaks down)


FSH is 10 times and LH is 4 times higher than in younger women

Eventually, decrease in GnRH pulse frequency (after it goes haywire)
Evolution of menopause in humans
African chimps and elephants go through menopause

Evolved menopause to limit fertilization of eggs with chromosomal abnormalities

Grandparents to spend more time with grandchildren which has profound benefits
Menopause and Osteoporosis
Dramatic reduction in estrogen -> reduction in stimulation of bone estrogen receptors, causing loss of calcium and phosphorus from bone

Bone become weak and prone to fracture

results in 1.3 million fractures per year which lead to 30,000 deaths
Bone estrogen receptors
activates genes in bone

lowers osteoporosis
Breast estrogen receptors
activates genes in breasts

raises breasts cancer
Uterine estrogen receptors
activates genes in uterus

raises uterine cancer
Osteoporosis
present in 25% of USA women over 50 years

Blacks, Latinas, and Asians have lower rates than white women

caused by natural menopause, "induced" menopause from surgical removal ovaries, or amenorrhea (lack of estrogen)
Risk factors for osteoporosis
Amenorrhea from weight loss induced by excessive exercise (lack of estrogen from lack of ovulation of egg)

or

anorexia nervosa contribute to the development of osteoporosis (not enough estrogen from adipose tissue)
Other risk factors for osteoporosis
low calcium intake
low Vitamin D intake
Smoking
Fair complexion
Nulliparous (no baby)
Amenorrhea
Menopause
Family history
Diet low in nuts, seeds, beans, and vegetables
Osteoporosis treatment
Increased weight bearing exercise

Calcium supplements

Drugs that inhibit bone breakdown

Hormone replacement therapy (but may cause breast cancer)

Foods rich in phytoestrogens
Postmenopausal disorders
Osteoporosis

Cardiovascular disease

Reproductive organ cancer

Dementia including Alzheimer's
Treatment for menopause
Hormone Replacement Therapy

either estrogen alone or in combination with progesterone
premarin
original pharmaceutical estrogen for women

6 estrogen derived from pregnant mares' urine
Diosgenin
molecule extracted from a species of yam that treats menopause
Benefits of Hormone Replacement Therapy
relieves hot flashes, night sweats, insomnia

relives vaginal and skin dryness

reduces vaginal shrinking

reduces osteoporosis

reduces risk of colorectal cancer (when combined Estrogen and Progesterone)
Risks of Hormone Replacement Therapy
Heart disease
Breast cancer
Ovarian cancer
Gallbladder disease
Benign uterine fibroids
Endometrial Cancer (w/o progestogen)
Exogenous Steroid Hormones
Exogenous molecules that affect hormone receptors in the human body and can increase the risk of breast, uterine, and ovarian cancer
Xenoestrogens
human made chemicals (DDT, pesticides, plastics) with very strong estrogenic effects
Analogs
Exogenous Steroid Hormone

Molecule synthesized by chemists that are chemically similar to endogenous molecules (analogous)
Agonists
Exogenous Steroid Hormone

Stimulate estrogen receptors
Antagonists
Exogenous Steroid Hormone

Block estrogen receptors
Estradiol activates:
lowers osteoporosis

increases breast and uterine cancer
Tamoxifen
Estrogen Derivative

activates bone and uterine receptors

lowers osteoporosis

increases only uterine cancer
Raloxifene
Estrogen Derivative

activates only bone receptors

lowers osteoporosis
Phytoestrogens
weak estrogenic effects whch appear to be similar to raloxifene

reduce the risk of developing hormone-dependent cancer
Phytoestrogens in plant foods may:
reduce: (menopausal and estrogenal effects)

cardiovascular disease
breast cancer
ovarian cancer
prostate cancer
menopausal symptoms
osteoporosis
Phytoestrogens contain
non-steroidal estrogen in foods that contain phenyl substitute like estradiol

have affinities for estrogen receptors
Isoflavone Phytoestrogens
soybeans

native to China where it is consumed as whole bean, tofu, miso, soy sauce, flour

increased follicular phase
decreased FSH and LH levels
delay in in peak progesterone levels

Most potent known phytoestogrenic effects on humans
Lignin Phytoestrogens
Flaxseed in Linaceae

forms foundation of plant cell wall
Coumestan Phytoestrogens
sunflower seeds, legumes, and bean sprouts

binds to estrogen cytosol receptors
Genistein in Asian and American diet
+
Required amounts
Asian diet contains 20-80 mg of genistein/day

American diet contains 1-3 mg genistein/day

Daily consumption of 10-80 gms of soy protiens/day required to ingest 20-80 mg of genistein.day
What does the study on urinary phytoestrogens show between Japanese men and women vs. Western men and women
Japanese men and women have 50-80 fold higer concentration of their phytoestrogens in their urine compared to people on Western diets
Phytoestrogen and protein synthesis
Stimulates protein synthesis to a lesser degree than endogenous estrogen
How does phytoestrogen reduce risk of breast and other hormone dependent cancer?
overall reduced exposure to estrogen
Phytoestrogens and Lipids
~10% drop in total cholesterol, LDL, and triglycerides
Tea and osteoporosis
regular consumption of tea is associated with lower rates of osteoporosis due phytoestrogen flavonoids in tea leaves
Coronary Artery Disease Development and Tea
Flavonoids (tea) is thought to cause an antioxidant effect as free-radical scavengers that act on enzymes that influence blood clot formation
Antioxidants / Coronary Artery Disease
pigments found in carotenoids found in tomato paste, watermelon, and grapefruit

reduce heart attacks
Diet and Blood Pressue
Blood pressure can be substantially lowered with a diet rich in:
fruits,
vegetables,
low-fat dairy foods with reduced saturated and total fat
Environmental Triggers that Modulate Genetic Predisposition to Cardiovascular Disease
Diet/Overall caloric intake
Obesity
Level of physical activity
Stress psychological/social
Plant Constituents
Protein
Fat
Carbohydrates
Vitamins
Minerals
Phytochemicals/Secondary metabolite compounds
Fat
oily or greasy components that contain glycerol esters
Saturated fatty acids
possess no double bonds and are solid at room temperature

OK to eat, but there are better fats
Trans fatty acids
vegetable liquid oils are hydrogenated to become trans fatty acids which are solid at room temperature

Really bad for you
Unsaturated fatty acids
possess one or more double or triple bonds and are liquid at room temperature

Generally healthy

Monounsaturated (canola, olive, peanut, almond, sesame, acacado oils)

Polyunsaturated (safflower, soy)
Essential fatty acids
unsaturated fats from plants essential in human diet (cannot be made by humans)

Linoleic and Linolenic acid (rich in soybeans and other beans/seeds)
Omega-3-fatty acids
flaxseed oil, walnut oil, salmon oil

polyunsaturated fatty acids
Daily recommendation to reduce risk of coronary heart disease
reduce saturated fat in diet to <10% of calories

Total Fat: 40% of calories mainly from healthy plant based fats with the ratio of monunsaturated:polyunsaturated of 2:1

Protein: 15% of calories

Complex Carbs: 45% (non-refined whole grains and fresh fruits and vegetables)