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36 Cards in this Set
- Front
- Back
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BLT Salad
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sugar-herb roasted bacon, jalapeño ranch, sherry bacon dressing.
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Five Spiced Duroc Pork Belly
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cannellini beans, red pepper, Washington apple, celeriac celery leaves and sweet and spicy soy.
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Apples and Watercress
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Apple ale vinaigrette, st. andre triple creme, pink peppercorn, and shaved radish
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Dungeness Crab and Shrimp Cake
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king crab lemongrass sauce, tomato jam
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Duet of Beets
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Spring onions, tarragon, holmquist hazelnuts, raspberries, goat cheese brûlée and raspberry vinaigrette
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King Crab Risotto
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fava beans, candied cherry tomatoes, meyer lemon, micro basil and artichoke emulsion.
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Arugula & Asian Pear Salad
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dijon-champagne vinaigrette, candied walnuts, oregonzola bleu.
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Roast Penn Cove Mussels
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young leek fondue, roast fennel, caramelized tomato, sherry tarragon cream.
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Chilled English Pea Soup
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scallop, crab and shrimp salad, black truffle creme fraiche, cucumber and lemon oil.
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Potato Puree
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silken smooth and topped with snipped chives
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Young Spinach, Garlic and Lemon
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barely wilted tender and organic
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Lobster Mac and Cheese
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loaded with lobster, and our signature 6 cheese sauce
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Forager Mushroom Ragout
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locally wild and cultivated blend
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Spring Risotto
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creamy and rich with fava beans, spring onions and lemon
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Roasted Asparagus
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unfiltered olive oil and fleur de sel
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Olive Oil Sea Salt Baked Potato
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cheddar and bacon
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Cedar Plank Salmon
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rainbow potatoes, forager mushrooms, pancetta, asparagus, tomato, truffle cream and blackberry honey
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Seared Diver Scallops
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cauliflower three ways, blistered green onion, watercress, cherry heirlooms and sweet balsamic reduction.
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Pan Roasted Wild Sea Bass
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roasted fennel, pea tendrils, spring onions, english peas, sweet pepper confit and tarragon butter sauce.
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Grilled Blue Marlin
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artichokes, chipoline onions, roasted tomatoes, chorizo, oregano creme fraiche and crisp leeks.
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Sage Brined Skagit Valley Chicken
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full circle farms organic baby vegetables, garlic thyme jus and blackened lemon
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Braised Short Rib
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parsnip puree, baby carrots, pearl onions, mustard greens, pecan smoked bacon and braisage.
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Harris Ranch Filet Mignon
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oregonzola crusted, forager mushroom ragout, asparagus, potato crisp, natural jus
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Apricot Glazed Duroc Pork Shank
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celery root mash, english peas, caramelized apples, pea tendrils and apricot pecan sauce.
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Sauteed King Salmon
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sea salt, roasted lemon, castel vetrano olives
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16 oz NY Steak by "Harris Ranch"
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Roasted garlic butter, spring garlic and fleur de sel
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Grilled Marlin
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oven dried tomatoes, sweet balsamic and sea salt
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Grilled Filet of Beef by Harris Ranch
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Anchovy rosemary butter and home-made worchester
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Alaskan King Crab Legs
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broiled with sweet butter, lemon, and thyme
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10 oz. Sirloin Steak by Harris Ranch
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herbed shallot butter and grilled sweet onions
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Diver Scallops
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arbequina olive oil, almond and sage
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Champagne and Sparkling Wine
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Zardetto, Prosecco, Veneto, Italy
Lucien Albrecht, Bruty Rose, Cremant, Alsace, France Moet & Chandon, White Star, Epernay, France, Nicolas Feuillatte, Brut, Gastronomie, Epernay, France Kenwood, Yulupa, Brut, California |
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White glass pour
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Chateau Ste. Michelle, Pinot Gris
Millbrandt, Chardonnay Tamarack Cellars, Chardonnay Sonoma Cutrer, Chardonnay Seven Hills, Viognier Sokol Blosser, Evolution Matua, Sauvignon Blanc Schloss Saarstein, Riesling |
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Red glass pour
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Saviah, "The Jack", Blend
Charles Smith, "Velvet Devil" Merlot Catena, Malbec Kiona, Cabernet Sauvignon Dussek, Syrah Argyle, Pinot Noir Dunham, "Trutina" Kenwood, Yulupa, Zinfandel |
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Draught Beer
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Stella Artois
Oatmeal Stout Manny's Pale Ale Widmer Hefeweisen Imortal IPA Seasonal Beer Selection |
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Bottled Beer
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Budweiser
Bud Light Red Hook ESB Coors Light Newcastle Brown Corona Heineken Kaliber NA Guiness Hoegaarden Trumer Pils |
