55 Degrees Starters

Front 1

Grilled Venison Sausage

Back 1

Our house Venison Sausage with a warm Lentil salad and Sweet onion sauce

Front 2

Pan Seared Chevre Cheese

Back 2

Pan fried Goat Cheese patties crusted with Sunflower Seeds; served on a bed of caramelized Endive with grilled Bread.

Front 3

Woodgrilled Baby Lamb Chops

Back 3

Grilled to medium rare and served with a sauce made from Onions, garlic, Green Bell Peppers, Tomatoes, Serrano Ham, Almonds and Sherry

Front 4

Wood gilled Flatbread

Back 4

White Bread Dough cooked over a wood fire and topped with a daily selection of ingredients.

Front 5

Stuffed Calamari

Back 5

Fried baby Squid stuffed with minced Squid, onion, garlic, serrano ham, paprika, parsley, dry white wine and bread crumbs

Front 6

Caramelized Onion and Apple Wood Smoked Bacon Tart

Back 6

Hazelnut pastry tart shell filled with caramelized onions, applewood smoked bacon. served with dried fig chutney, port reduction, and a chevre sauce.

Front 7

French Onion Soup

Back 7

Caramelized Yellow Onions cooked with Thyme and Bay leaves; simmered in Veal Stock and topped with Brioche toast and Gruyere Cheese

Front 8

The 55 degrees Cheese Plate

Back 8

A changing selection of Artisan cheeses Imported from Europe.

Front 9

Mussels Galician Style

Back 9

Mussels steamed in Fish Broth; drizzled with a mixture of EV Olive Oil, crushed Garlic and Paprika.