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9 Cards in this Set

  • Front
  • Back
Grilled Venison Sausage
Our house Venison Sausage with a warm Lentil salad and Sweet onion sauce
Pan Seared Chevre Cheese
Pan fried Goat Cheese patties crusted with Sunflower Seeds; served on a bed of caramelized Endive with grilled Bread.
Woodgrilled Baby Lamb Chops
Grilled to medium rare and served with a sauce made from Onions, garlic, Green Bell Peppers, Tomatoes, Serrano Ham, Almonds and Sherry
Wood gilled Flatbread
White Bread Dough cooked over a wood fire and topped with a daily selection of ingredients.
Stuffed Calamari
Fried baby Squid stuffed with minced Squid, onion, garlic, serrano ham, paprika, parsley, dry white wine and bread crumbs
Caramelized Onion and Apple Wood Smoked Bacon Tart
Hazelnut pastry tart shell filled with caramelized onions, applewood smoked bacon. served with dried fig chutney, port reduction, and a chevre sauce.
French Onion Soup
Caramelized Yellow Onions cooked with Thyme and Bay leaves; simmered in Veal Stock and topped with Brioche toast and Gruyere Cheese
The 55 degrees Cheese Plate
A changing selection of Artisan cheeses Imported from Europe.
Mussels Galician Style
Mussels steamed in Fish Broth; drizzled with a mixture of EV Olive Oil, crushed Garlic and Paprika.