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12 Cards in this Set

  • Front
  • Back
Chimay Braised Beef Short ribs
Beef Short Ribs, slow cooked in Chimay Beer and served with a Napa Cabbage Salad and fresh Horseradish Mashed potatoes
Braised Rabbit In Dijon Mustard Sauce
Rabbit braised in Rabbit Stock with Dijon and Whole Grain Mustard, served with fresh egg noodles and sauteed greens
Duck Confit
Preserved Duck Legs served with white bean stew, warm frisee and root vegetable salad and sweet garlic sauce
Pan Seared Ahi Tuna
Pan Seared Ahi Tuna, with Basque Pepper Stew, roasted Baby Red Potatoes, Lemon vinaigrette and Bell Pepper Broth
Braised Lamb Shanks
Oven Braised Lamb with Swet Potato Puree, Braised Fennel, and a Red Wine and Rosemary Reduction
Wood Grilled Pork Chop
Double Cut pork chop with potato, fennel and leeks puree. Celery Root and Granny Smith apple salad, and a champagne vinegar and caramel reduction
Roasted 1/2 Chicken with Bread "salad"
Roasted 1/2 Chicken, with Roasted Chestnuts and
Bread "salad", baby arugula, served with a pan reduction
Pan Seared Sea Bass
Pan Seared Sea Bass with Yukon Gold Mashed Potatoes, Piquillo Pepper Aioli and Parsnip Crisp, Served in a Saffron Broth.
Wood Grilled Skirt Steak with Caramelized Onions
Marinated Skirt Steak with Caramelized Yellow Onions, Maytag Blue Cheese Fritters and Watercress, Red wine reduction
Beef Fillet "Au Poivre"
8oz Beef Fillet served with a Potato Rosti and Fried Green Beans. Roasted Shallot Butter and Pink Peppercorn Sauce
New York Strip with "Frites" and Two Sauces
12oz NY Strip Steak with Fresh Herb and Sea Salt "Frites", served with both Red Wine Sauce and, Maytag Blue Cheese Sauce.
Grilled Rib Eye Steak
14oz Rib Eye Steak with Yukon Gold Mashed Potatoes, creamed Spinach and Jerusalem Artichokes and Veal Reduction Sauce