Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
24 Cards in this Set
- Front
- Back
the true sign of needing food
|
Hunger
|
|
a household in circumstances in which at least some members don't get enough to eat as a result of insufficient resources
|
Hunger
|
|
The mental desire to eat
|
Appetite
|
|
the amount of a specific nutrient of a food relative to the number of calories it provides
|
Nutrient Density
|
|
It's the ratio of nutrients to calories
|
Nutrient Density
|
|
What has the highest nutrient density?
|
Broccoli
|
|
the process by which living things use food to obtain nutrients for energy,growth, development, and maintenance
|
Nutrition
|
|
"You can eat it, digest it, and excrete it"
|
Nutrition
|
|
Is the ability or power to do work
|
Energy
|
|
What are some fast sources of energy
|
*Fats
*Carb *Proteins |
|
are biochemical substances that can be supplied only in adequate amounts from an outside source, normally from food
|
Nutrient
|
|
What sources don't provide energy?
|
*Water
*Minerals *Vitamins |
|
The potential energy value of foods and energy within the body
|
Kilocalorie (kcal or cal)
A.K.A calorie |
|
the specific amounts of essential nutrients that adequately meet the known nutrient needs of practically all healthy Americans
|
Recommended Dietary Allowances (RDA's)
|
|
What does the Food Guide Pyramid depict?
|
*Proportion
*Variety *Moderation |
|
Restoring nutrients that are removed from food during processing to approximately their original level
|
Enrichment
|
|
Adding nutrients not present in the natural product OR increasing the amount above that in the original product
|
Fortification
|
|
Defines healthy weight because it's more closely related to actual fat than just height and weight
|
BMI (Body Mass Index)
|
|
The continuous process whereby living organisms and cells convert nutrients into energy, body structure,and waste
|
Metabolism
|
|
The energy required for involuntary physiological functions to maintain life, including respirations, circulation, and maintenance of muscle tone and body temperature
|
Basal Metabolic Rate
|
|
When the body stops losing weight/ a threshold for weight loss
|
Set point
|
|
>20% of a nutrient is considered high in that nutrient
|
Daily Value (DV)
|
|
Where is glycogen stored?
|
In the liver
|
|
characterized by exaggerated beliefs about the value of nutrition in health and disease
|
Food Fad
|