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24 Cards in this Set
- Front
- Back
What are the components of POP?
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Production efficiency, Optimal Health, Product quality
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How is production efficiency calculated?
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output divided by input
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3 components of production efficiency
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Reproductive Rate, Production vs. Costs, Herd additions/removals
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Name 3 variable costs of production
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feed, labor, disease tx
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Name 2 fixed costs of production
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facilities and land
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What part of POP are DVMs best at?
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Optimal health
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Define optimum health
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Hard to define. Cow comfort? Free of CS of dz?
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6 components of optimum health
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Detection of dz (CS and monitoring), Tx of dz, biosecurity, Human-Animal interaction, Housing/Ventilation, Genetic selection
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6 diseases with biosecurity concerns
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TB, Brucella, Johnes, BLV, BVDV-PI, mycoplasma
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4 components of product quality
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Premium vs. commodity, residue avoidance, zoonotic pathogens, antibiotic resistance
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Name 5 "premium" forms of product
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tag programs, choice-select spread, low SCC milk, organic, "No BST" milk
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3 zoonotic pathogens
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E.coli O157:H7, antibiotic resistance, BSE
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Explain the Futures Market in simple, straightforward terms
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Price 2 people agree upon that they will pay for a commodity at a given point in time in the future.
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What operations are included in the beef industry?
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Cow-calf, feedyard, packers
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What does SPA stand for?
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Standardize Performance Analysis
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Which part of the beef industry should "invest" in DVM attention/care? Why?
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Cow-calf producers, because they don't make much money as it is, but can improve output through reproduction, and calf health
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How does the beef retain industry compare to the packaged alcohol market?
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both are about $74B industries
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When were the most cattle in the US?
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1975
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What has changed in the beef industry since 1975?
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number of cattle have decreased, but actual production has increased = more efficient industry: implants/steroids
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Which animal is more valuable per hundred weight, a calf or a finished steer?
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A calf (more $ per pound)
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T/F: the selling price = the final price
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The final price is never the selling price
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If a producer pays, say $100 per hundred weight on a calf, what will be the price he sells the finished steer for? (for easy math)
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$50-$75 / cwt
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In what states are the largest cow-calf operations?
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Florida, Texas, Hawaii, Idaho, Oregon, Utah, Nevada
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In what part of the country are cow-calf operations most profitable? Why?
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Southeast b/c feed is cheaper
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