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24 Cards in this Set

  • Front
  • Back
What are the components of POP?
Production efficiency, Optimal Health, Product quality
How is production efficiency calculated?
output divided by input
3 components of production efficiency
Reproductive Rate, Production vs. Costs, Herd additions/removals
Name 3 variable costs of production
feed, labor, disease tx
Name 2 fixed costs of production
facilities and land
What part of POP are DVMs best at?
Optimal health
Define optimum health
Hard to define. Cow comfort? Free of CS of dz?
6 components of optimum health
Detection of dz (CS and monitoring), Tx of dz, biosecurity, Human-Animal interaction, Housing/Ventilation, Genetic selection
6 diseases with biosecurity concerns
TB, Brucella, Johnes, BLV, BVDV-PI, mycoplasma
4 components of product quality
Premium vs. commodity, residue avoidance, zoonotic pathogens, antibiotic resistance
Name 5 "premium" forms of product
tag programs, choice-select spread, low SCC milk, organic, "No BST" milk
3 zoonotic pathogens
E.coli O157:H7, antibiotic resistance, BSE
Explain the Futures Market in simple, straightforward terms
Price 2 people agree upon that they will pay for a commodity at a given point in time in the future.
What operations are included in the beef industry?
Cow-calf, feedyard, packers
What does SPA stand for?
Standardize Performance Analysis
Which part of the beef industry should "invest" in DVM attention/care? Why?
Cow-calf producers, because they don't make much money as it is, but can improve output through reproduction, and calf health
How does the beef retain industry compare to the packaged alcohol market?
both are about $74B industries
When were the most cattle in the US?
1975
What has changed in the beef industry since 1975?
number of cattle have decreased, but actual production has increased = more efficient industry: implants/steroids
Which animal is more valuable per hundred weight, a calf or a finished steer?
A calf (more $ per pound)
T/F: the selling price = the final price
The final price is never the selling price
If a producer pays, say $100 per hundred weight on a calf, what will be the price he sells the finished steer for? (for easy math)
$50-$75 / cwt
In what states are the largest cow-calf operations?
Florida, Texas, Hawaii, Idaho, Oregon, Utah, Nevada
In what part of the country are cow-calf operations most profitable? Why?
Southeast b/c feed is cheaper