3Rd Year - Fams Ii - Exam 1 - Biosecurity

Front 1

T/F: The average producer understands biosecurity.

Back 1

The average produce does NOT understand biosecurity. Sell them a biosecurity program!

Front 2

Make your case to the average producer concerning biosecurity for Avian influenza

Back 2

Flu -> animal -> 3 other animals -> decreased productivity, loss due to death, loss due to eradication efforts

Front 3

Make your case to the average producer concerning biosecurity for Salmonella

Back 3

Salmonella -> animal/plants (irrigation water) -> human food supply -> human illness

Front 4

Make your case to the average producer concerning biosecurity for pesticides

Back 4

pesticide -> animal feed -> animals -> decreased productivity, loss due to death, loss due to product contamination

Front 5

3 components of a biosecurity program

Back 5

measures taken to prevent disruption, disease, or contamination of biological systems

Front 6

T/F: biosecurity programs apply to both live animals and processing plants

Back 6

TRUE

Front 7

3 key elements of a biosecurity program

Back 7

preventative plan, biosecurity audit, response plan

Front 8

3 P's of biosecurity vulnerability

Back 8

People, Property/Premises, Processes

Front 9

"Red Team" =

Back 9

Testers that seek to assess the security of a system; usually the test is done under disguise/by surprise

Front 10

4 things addressed by a biosecurity plan

Back 10

common threats, all aspects of on-farm operations, list of specific mitigation measures, all 3 P's

Front 11

How does HACCP affect biosecurity plans?

Back 11

Helps identify and address critical points

Front 12

"Elements in the biosecurity audit correspond _____ to mitigation measures listed in the plan."

Back 12

directly

Front 13

What serves as a "to do" list for improved target hardening of the biosecurity plan?

Back 13

biosecurity audit

Front 14

9 components of a biosecurity RESPONSE plan

Back 14

chain of command for decision making, detailed facility description and inventories, procedures to contain threatening agents, procedures for eliminating an agent, surveillance to detect new occurrences, up-to-date lists of customers, contractors, and vendors; list of alternate contractors/vendors, financial provisions, public relations

Front 15

3 containment procedures (agent-dependent)

Back 15

quarantine, isolation, product recall

Front 16

3 agent elimination procedures

Back 16

euthanasia of affected, disposal of contaminated carcasses/product, cleaning & disinfection

Front 17

reason for up-to-date lists of customers, contractors, vendors

Back 17

prevent spread from farm-to-farm, notification

Front 18

T/F: horses get Foot & Mouth disease

Back 18

FALSE

Front 19

So you're on a farm, and you see oral lesions and lameness and F&M is on your differential list, what do you do?

Back 19

Informa owner of concern, F&M is on List A, so call state vet while on-site, advise owner of basic biosecurity measures, cancel the rest of your day, clean yourself and your equipment before leaving premises

Front 20

7 parts of state/federal response

Back 20

Communication Watch Level, Initial Alert level, Advanced Alert Level, Mobilization phase, Emergency phase, Emergency Relief phase, Recovery phase

Front 21

State/Fed response to a potential FAD

Back 21

Communication Watch Level

Front 22

State/Fed response to a unlikely/possible FAD

Back 22

Initial Alert Level

Front 23

State/Fed response to a highly likely FAD

Back 23

Advanced Alert Level

Front 24

State/Fed response to a presumptive positive FAD

Back 24

Mobilization phase

Front 25

State/Fed response to a confirmed positive FAD

Back 25

Emergency Phase

Front 26

State/Fed response to a confirmed FAD after the emergency phase

Back 26

Emergency Relief phase

Front 27

State/Fed response following a FAD emergency, includes indemnification and demobilization

Back 27

Recovery phase