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3 Cards in this Set

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  • Back
  • 3rd side (hint)

Mezzelune

Stuffed ricotta and pork, calabrian chile, topped with grated fiore sarde

cheese, meat, pepper, cheese

Spicy Braised Octopus

Atop an nduja sugo, balsamic onion puree, gremolata

pork, puree, chopped herb condiment

Braised Pork Cheek

Matsutake mushrooms, celery root puree, garnished with purslane

fungus, puree, weed