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70 Cards in this Set
- Front
- Back
Methods for preparation
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stir baking
stir baking w auxiliary fluid calcination roasting steaming boiling water refining |
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4 natures of herbs
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cold hot warm cool
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4 natures are based on ____ _____ on cold and heat syndromes.
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curative effects
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effects of 4 natures:
treat cold syndromes with ___ drugs and treat heat syndromes w ____ drugs. |
hot
cold |
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5 flavours
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pungent
sweet sour bitter salty |
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pungent flavor has the effects of inducing ________, promoting the flow of __ and _____.
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diaphoresis,
Qi blood |
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pungent flavor examples would include....for the effects of inducing....
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ephedra, purple perilla and peppermint
diaphoresis and flow of qi and blood |
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pungent flavors chuanxiong rhizome, angelica root and safflower improve....
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blood circulation
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Sweet flavor has the effect of
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tonification, relieving spasm, and gentling other herbs
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sweet flavor examples would include.... for tonification
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astragalus root, prepared rehmannia root and polise antler
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sweet flavor examples would include.... for alleviating pain and relieving spasm
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white peony root, licorice and malt extract
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sweet flavor examples would include.... for gentling other herbs
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licorice and Chinese date
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Sour flavor has the astringent effect of suppressing...
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sweating, arresting bleeding, relieving diarrhea, and controlling nocturnal emission.
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sour flavor examples would include...to suppress sweating
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white peony root and schisandra fruit
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sour flavor examples would include... for arresting bleeding for metrorrhagia
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dogwood fruit
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sour flavor examples would include... for reinforcing the kd and controlling nocturnal emissions.
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Chinese gall
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Bitter flavor has the effects of ...
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eliminating dampness, lowering rebellious Qi, purging heat and relaxing the bowels.
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Bitter flavor examples would include...to reduce Qi and alleviate asthma
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apricot kernel and lepidium seed
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Bitter flavor examples would include...to lower rebellious Qi and arresting vomiting
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pinellia tuber and tangerine peel
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Bitter flavor examples would include...to purge heat and relax the bowels
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rhubarb and unripened bitter orange
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Salty flavor has the effect of ...
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softening and resolving hard lumps to treat scrofula, subcutaneous nodule, mass in abdomen and other pathological formations
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Salty flavor includes..
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seaweed, oyster shell, fresh water turtle shell and eupolyphagia.
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Salty flavor acts on the ____ and ____.
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blood, kidney.
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some drugs with the effects of removing heat from the blood and tonifying the kidneys taste ____.
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Salty
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tasteless flavor belongs to ...
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sweet flavor
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tastless flavor has the effect of ...
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inducing diuresis to remove dampness
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tastless flavor includes...and
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poria and lophatherum
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puckery flavor belos to sour has the effect of ...
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... astringency
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puckery flavors include drugs like...
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dragon's bone and cuttle bone
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from animals
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> 1000 kinds of materials
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from plants
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> 800 kinds of herbs; 400 for clinical use
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from minerals
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>120 kinds
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animal products
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>80 kinds
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insect products
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>60 kinds
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first to use herbs in China
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yellow emperor - tasted 100 herbs per day + got toxic 80 times
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Gouqi
fruit from ... Lowers... lowers ... benefits... good... too much not... increase ... |
plant
blood sugar blood fat kidney yin & yang energy for male and female not good sex hormone |
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"Dao Di" herbs are produced in ...
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"Certain Area"
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collection of herbs- leaves
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summer or fall
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collection of herbs- flower
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spring and summer
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collection of herbs- fruit
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fall or late summer
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collection of herbs-roots
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get in winter
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storage of herbs
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in china, glass jars, not iron
no insects, mold keep dry dry agents (CaCO3) |
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cool and cold natures
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treat hot and yang diseases
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hot and warm natures
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treat cold and yin diseases
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neutral nature
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treats deficiency type syndromes
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Pungent (hot)
herbs w little pungent |
treats exterior syndrome; has hot or warm nature
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sweet
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treats deficient syndrome; may have cold or cool nature
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sour
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treats deficient syndrome, chronic disease, can't be used for exterior syndrome,
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Bitter
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treats hot, yang, excessive syndromes
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Salty
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treats deficient and interior syndromes
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Schizonepeta - Jing Jie
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Release exterior
warm, acrid Lu & Lv 3-10g |
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ephedra - Ma huang
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release exterior
warm, acrid Lu & Ub 1.5-10g |
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cinnamon twig - Gui Zhi
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release exterior
Warm, acrid & sweet Ht Lu Ub 3-10g |
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Asarum - Xi Xin
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release exterior
warm, acrid Ht Lu Kd 1-3g |
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Purple purilla -Zi Su
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release exterior
warm, acrid Lu St Sp 3-10g |
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Ledebouriella root - Fang feng
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release exterior
warm, acrid Ub Lv Sp 3-10g |
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Dahurian Angelica root - Bai Zhi
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release exterior
warm, acrid Lu St 3-10g |
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Magnolia flower - Xi Yi Hua
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release exterior
warm, acrid Lu St 3-10g |
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Xanthium - Cang Er Zi
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release exterior
warm, acrid Lu 3-10g |
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Fresh ginger - Sheng Jiang
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release exterior
warm, acrid Lu Sp St 3-10g |
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Elsholtzia, Mosla - Xiang Ru
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release exterior
warm, acrid Lu St 3-10g |
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Peppermint - Bo He
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release exterior
cool, acrid Lu Lv 1.5-6g |
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Arctum Fruit - Niu Pang Zi
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release exterior
cool, acrid, bitter Lu St Li 3-10g |
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Cicada Slough - Chan Tui
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release exterior
cool, sweet Lu Lv 3-10g |
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Prepared soybean - Dan Dou Chi
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release exterior
cool, sweet Lu St 10-15g |
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Pueraria root - Ge Gen
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release exterior
cool, sweet St Sp 5-15g |
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Cimicifuga Rhizome - Sheng Ma
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release exterior
cool, sweet Lu Sp St 3-10g |
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Morus Leaf - Sang Ye
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release exterior
cool, acrid Lu Lv 5-10g |
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Chrysanthemum - Ju Hua
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release exterior
cool, acrid Lu Lv 10-15g |
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Bupleurum - Chai Hu
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release exterior
cool, acrid Lv Gb 3-10g |