Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
31 Cards in this Set
- Front
- Back
- 3rd side (hint)
|
only
|
光
guāng |
guāng
|
|
|
to order dishes
|
点菜
diǎn cài |
diǎn cài
|
|
|
cooking; craftsmanship; workmanship; handicraft.
|
手艺
shǒu yì |
shǒu yì
|
|
|
appetite
|
胃口
wèi kǒu |
wèi kǒu
|
|
|
to invite somebody to dinner
|
请客
qǐng kè |
qǐng kè |
|
|
menu
|
菜单
cài dān |
cài dān
|
|
|
to refer to; point at; point to
|
指
zhǐ |
zhǐ
|
|
|
to recommend
|
推荐
tuī jiàn |
tuī jiàn
|
|
|
steamed in clear soup
|
清蒸
qīng zhēng |
qīng zhēng
|
|
|
a kind of fish
|
皖鱼
Wǎn yú |
Wǎn yú
|
|
|
light; not greasy or strongly flavoured
|
清淡
qīng dān |
qīng dān
|
|
|
delicious; tasty
|
可口
kě kǒu |
kě kǒu
|
|
|
freshwater (fish)
|
淡水 (鱼)
dàn shuǐ (yú) |
dàn shuǐ (yú)
|
|
|
(a measure word for courses in a meal)
|
道
dào |
dào
|
|
|
strong
|
重
zhòng |
zhòng
|
|
|
oily; greasy
|
腻
nì |
nì
|
|
|
pockmarked grandma's beancurb
(stir-fried beancurb in hot sauce) |
麻婆豆腐
má pó dòu fu |
má pó dòu fu
|
|
|
the flavor of food
|
口味
kǒu wèi |
kǒu wèi
|
|
|
to quick-freeze
|
速冻
sù dòng |
sù dòng
|
|
|
make purchases for an organization or enterprise; purchase.
|
采购
cǎi gòu |
cǎi gòu
|
|
|
meat or fish
|
荤
hūn |
hūn
|
|
|
vegetable
|
素
sù |
sù
|
|
|
to stew; warm sth. by putting the container in hot water.
|
炖
dùn |
dùn
|
|
|
spareribs
|
排骨
páigǔ |
páigǔ
|
|
|
to braise in soy sauce
|
红烧
hóng shāo |
hóng shāo
|
|
|
to sauté (vegetable dishes); stir-fry
|
清炒
qīng chǎo |
qīng chǎo
|
|
|
to toss (salad); cold and dressed with sauce
|
凉拌
liáng bàn |
liáng bàn
|
|
|
to fail (dialect)
|
砸
zá |
zá
|
|
|
to blame; complain; grumble
|
埋怨
mán yuàn |
mán yuàn
|
|
|
not need to feel like
|
懒得
lǎn de |
lǎn de
|
|
|
to have a very good dinner
|
大饱口福
dà bǎo kǒu fú |
dà bǎo kǒu fú
|
