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33 Cards in this Set
- Front
- Back
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服務生/員 |
fúwùshēng/yuán service person |
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客滿 |
kèmǎn full house no vacancy sold out |
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菜單 |
càidān menu |
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特餐 |
tècān special dish of a restaurant |
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名單 |
míngdān name list |
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通知單 |
tōngzhīdān notification |
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單子 |
dānzi list |
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套餐 |
tàocān combo meal |
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紅燒 |
hóngshāo to braise or stew in soy sauce |
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鹽 |
yán salt |
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醬油 |
jiàngyóu soybean sauce |
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燒 |
shāo to burn to cook stew after frying |
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青豆 |
qīngdòu green peas |
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蝦仁 |
xiārén shelled shrimp |
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青花菜 |
qīnghuācài broccoli |
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胡蘿蔔 |
hūluóbo carrot |
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蘿蔔 |
luóbo radish 、turnip |
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糖醋 |
tángcù cooked with sweet-and-sour sauce |
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醋 |
Vinegar cù |
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排骨 |
páigǔ spareribs rib |
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留起來 |
to save to put away |
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大鍋菜 |
dàguōcài food prepared in big pot, institutional food |
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平底鍋 |
píngdǐguō a pan |
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小吃 |
food served in night market stall small dinner meal snack |
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速食麵 |
sùshímiàn instant noodles |
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速食 |
fast food sùshí |
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大餐 |
dàcān abundant meal on special ocations |
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算帳 |
suànzhàng to settle account figure out bill |
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帳單 |
啊bill shops |
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買單 |
payfor meal rest |
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姑姑 |
gūgu aunt father sister |
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甜點 |
dessert |
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行動電話 |
xíngdòngdiànhuà 手機 |
