Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
12 Cards in this Set
- Front
- Back
|
Boil/Stew |
to cook in water or liquid in which rolling bubbles have formed |
|
|
Braise |
to cook in a small amount of liquid in a tightly covered pan |
|
|
Microwave |
to cook in a microwave oven |
|
|
Simmer |
to cook in liquid just below the boiling point |
|
|
Steam |
to cook in steam, with or without pressure |
|
|
Bake/Roast |
to cook in an oven in a covered or uncovered container |
|
|
Brail |
to cook uncovered by direct heat |
|
|
Deep-fry |
to cook in a large amount of hot fat |
|
|
Grill |
to roast slowly over coals or another intense heat |
|
|
Panbroil |
to cook uncovered in a fry pan |
|
|
Pan-frying |
to cook in a small amount of fat |
|
|
Stir-fry |
to cook foods quickly in a small amount of fat |
