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23 Cards in this Set
- Front
- Back
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Baste |
To keep food moist during cooking |
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Beat |
to make mixture smooth by adding air |
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Blend |
to combine to or more ingredients until smooth |
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Bread |
to dip food into a mixture , such as beaten eggs and milk, and then roll on crumbs |
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Brown |
to cook food quickly at a high temperature so the surface becomes brown |
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Chop |
to cut into pieces with a knife, or scissors, or food chopper |
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Cream |
to stir or beat solid fat with sugar until the mixture is soft |
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Cut in |
to mix dry ingredients into shortening |
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Dice |
to cut into small pieces, smaller than 1/2 inch |
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Dredge |
to dip into or sprinkle with flour |
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Fold |
to combine ingredients into a light, airy mixture by going up, down, and side to side |
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Knead |
to use fold-push-turn motion when working with dough |
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Marinate |
to let food sit in juices to become more flavorly |
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Mash |
to crush food until it has a smooth texture |
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Mince |
to cut with sharp knives or scissors |
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Mix |
to combine ingredients |
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Reconctitute |
to restore food to there normal state by adding water |
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Scald |
to heat milk just below the boiling point |
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Sear |
to brown the surface of the meat quickly |
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Sift |
to pass dry ingredients through a mesh screen |
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Slice |
to cut or divide into flat pieces |
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Stir |
to mix food in a circular motion |
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Whip |
to rapidly beat to incorporate air |
