100 Questions

Front 1

Sensitive and descrimaiminating taste in food

Back 1

Gourmet

Front 2

This person or store sales to the consumer

Back 2

Retailer

Front 3

A pesorn that sells to supermarket

Back 3

Wholesaler

Front 4

This store's food till request are made

Back 4

Distributor

Front 5

Anyone involved in cleaning separating handaling and preparing is

Back 5

Processor

Front 6

The person or firm that puts food in container

Back 6

Packer

Front 7

The person who transports the product

Back 7

Trucker

Front 8

This person removes the edible portion from the plant

Back 8

Harvester

Front 9

The person that produces the product

Back 9

Producer

Front 10

The quality standards

Back 10

Grades

Front 11

This refers to the average temperature condition

Back 11

Climatic condition

Front 12

This means the quality state or quality

Back 12

Maturity

Front 13

This has not met the right condition

Back 13

Underripe

Front 14

This is passed the right condition

Back 14

Overripe

Front 15

Unfit to eat

Back 15

Spoiled

Front 16

These contribute to food spoilage

Back 16

Microorganisms

Front 17

This is turning raw agricultural products too food

Back 17

Processing

Front 18

What plant is native to America

Back 18

Sunflowers

Front 19

The work of moves place to place when working

Back 19

Migrant worker

Front 20

Super stores carry about how much food items

Back 20

15000

Front 21

What percentage of jobs carry agriculture

Back 21

20%

Front 22

What fruit celebrate its own month

Back 22

Watermelon and July

Front 23

Approximately how many acres does fruits and vegetables take in Florida

Back 23

849651

Front 24

What's the number one fall product and how much does it cost

Back 24

Tomato and 437 million dollars

Front 25

The common cause of food spoilage

Back 25

Salmonella

Front 26

The most common cause of stomach flu

Back 26

Norovirus

Front 27

This is one of the most common cause of food poisoning

Back 27

Campylobacter

Front 28

bacterium lives in your intestine

Back 28

E-coli

Front 29

The food poisoning thrives and 40 to 140 degrees

Back 29

Clostridium perfringens

Front 30

This type of bacteria is commonly found on skin

Back 30

Staphylococcus

Front 31

Does bacteria has the longest incubation period

Back 31

Listeria

Front 32

The process of chilling and keeping cool

Back 32

Refrigeration

Front 33

The process of scalping food for brief

Back 33

Blanching

Front 34

This involves putting food in airtight container

Back 34

Canning

Front 35

This means reducing moisture content

Back 35

Dehydration

Front 36

The amount of moisture in the air

Back 36

Humidity

Front 37

Amount of time exposed to self

Back 37

Shelf life

Front 38

The process which involves using rays

Back 38

Irradiation

Front 39

This is the protein in milk

Back 39

Casein

Front 40

The main component of milk involves 40% of butterfat

Back 40

Cream

Front 41

This is made by exposing milk to bacteria

Back 41

Cheese

Front 42

This is made from skin milk

Back 42

Cottage cheese

Front 43

This Refers to the body Meats of animals

Back 43

Carcass

Front 44

Religious way of processing meat

Back 44

Kosher

Front 45

Is dried animal residue used

Back 45

tankage

Front 46

Glue and gelatin is made from this

Back 46

Collagen

Front 47

Starch and sugar that provides energy is

Back 47

Carbohydrates

Front 48

The body needs more than how many minerals

Back 48

20

Front 49

The human body contains more than what percent of water

Back 49

50%

Front 50

What mineral is added in water to help prevent decay

Back 50

Fluorine

Front 51

This consists of wood saw by tree

Back 51

Lumber

Front 52

1×12×12 is what

Back 52

A board foot

Front 53

Trees that don't shed on a yearly basis is

Back 53

Evergreen

Front 54

These trees produce seeds in cones

Back 54

Conifers

Front 55

This is what fiber for paper and other products

Back 55

Pulpwood

Front 56

The inactive part of the word that gives it its strength in the ring

Back 56

Heartwood

Front 57

This refers to his toughness to compression

Back 57

Hardness

Front 58

A small privately owned Forest is called

Back 58

Woodlot

Front 59

Young trees that start a seeds are

Back 59

Seedlings

Front 60

This is a person who studies and manages Forest

Back 60

Silviculture

Front 61

This method of harvesting is by cutting every tree

Back 61

Clear cutting

Front 62

Plants that lose there leaves every year are called

Back 62

Deciduous

Front 63

The tube that carries water and nutrients from the roots to the leaves is called

Back 63

Xylem

Front 64

After that question the answer is

Back 64

Phylum

Front 65

The Air drying of lumber is called

Back 65

Seasoning

Front 66

This is the most important commercially grown tree in the US

Back 66

Douglas fir

Front 67

In the early nineteen-hundreds the chestnut tree was affected by this

Back 67

Blight

Front 68

These type of wood are extremely expensive

Back 68

Exotic

Front 69

construction material

Back 69

Plywood

Front 70

Number 73

Back 70

Cambium

Front 71

74 is

Back 71

19 billion

Front 72

Milk producing animals

Back 72

Mammal

Front 73

White liquid for the purpose of feeding Young

Back 73

Milk

Front 74

Young calf for meat from Young cows

Back 74

Veal

Front 75

This is meat from cattle is

Back 75

Beef

Front 76

This is Young member of the cattle family

Back 76

Calf

Front 77

This is the first milk produced with high antibodies

Back 77

Colostrum

Front 78

This is to accustom animals to eat other food except for milk

Back 78

Wean

Front 79

This is a female of the cattle family that has not given birth

Back 79

Heifer

Front 80

To give birth in cattle

Back 80

Calving

Front 81

This is a female of the cattle family that has given birth

Back 81

Cow

Front 82

this is to remove from The Herd

Back 82

Cull

Front 83

This is the male of the cattle family

Back 83

Bull

Front 84

This is a castrated male of the cattle family

Back 84

Steer

Front 85

Meat from swine

Back 85

Pork

Front 86

Female of the swine family that hasn't given birth

Back 86

Gilt

Front 87

This is modified to hear from sheep and other animals

Back 87

Wool

Front 88

This is a member of the sheep family younger than one

Back 88

Lamb

Front 89

This person takes care of sheep

Back 89

Shepherd

Front 90

Female member of the sheep family

Back 90

Ewe

Front 91

male member of the sheep family

Back 91

Ram

Front 92

The act of giving birth in the lamp on them

Back 92

Lambing

Front 93

Young goat

Back 93

Kid

Front 94

98 is

Back 94

Lactation period

Front 95

99 is

Back 95

Mohair

Front 96

These are animals used for work

Back 96

Draft