Moving on to my position on this topic, I would like to point out, although many of these concerns mentioned by IRT are understandable, they are due to misinformation and, therefore, are not true. Firstly, GM crops are usually no different from conventional crops, as stated by The U.S. Food and Drug Administration (FDA), but they can be healthier through the modification process. As a co-author in the paper “The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view” (2013), Paul Christou points out, “one of the important benefits of transgenic crops is the ability to generate more nutritious varieties” (266). Second generation GMOs involve the insertion of genes to make the plant have a greater…