The Importance Of Nutrients In Plants

Improved Essays
2.1 Soil
The soil is a major source and natural medium for plant growth which has a direct impact on yield and quality of crops growing on it.
2.1.1 Nutrients in soil
Most plants raise by absorbing nutrients from the soil. Soil is a major source of nutrients needed by plants for growth and development. There are two main classification of nutrients in the soil; Macronutrients and Micronutrients.
Carbon (C), Hydrogen (H), and Oxygen (O) are also essential for plant growth, but not considered as soil nutrient because these taken from the air and in water. (Vinegrowing)
Plant roots include definite conditions to achieve these nutrients from the soil. First, the soil must be sufficiently moist to let the roots to adopt and transfer the nutrients.
…show more content…
Classifying and preventing plant from soil nutrient deficiencies and toxicities is an significant part of planting or farming. Nutrient deficiency occurs when an essential element is insufficient to meet the necessity of the growing plant. The symptoms of Nutrient deficiencies and toxicities can be seen first in the leaves, this depends on the mobility of the nutrient. Deficiencies are first seen in older leaves for mobile nutrients (N, P, K and Mg) while deficiencies for immobile nutrients (Ca, B, Cu, Zn and Fe) are first seen in youngest leaves and/or growing tissue. (Nutrient and Physiological …show more content…
Plants absorbed large amounts of potassium. It is used to build proteins; increases cuticle (waxy layer) to inhibit water loss; increases resistance to disease by strengthening stalks and stems; helps prevent sagging; and improves flavor, texture, fruit size, and fruit improvement. The existence of clay in the soil increases the amount of potassium present. The amount of potassium necessary in soil depends on the crop. Potassium can be added to soil thru fertilizers and organic material. Potassium deficiency is also known as potash deficiency. (Soil Macronutrient

Related Documents

  • Improved Essays

    Nitrogen (N) - Low ~ Answer the following questions in complete sentences. Your answers will be based on your soil test results, what you have learned in class and independent research. ~ 1. Why is nitrogen important in soil? What does nitrogen do for the soil?…

    • 784 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Wisconsin Fast Plants

    • 1332 Words
    • 6 Pages

    The biology 151 lab groups at the University of North Dakota conducted an experiment to find out the effects of sodium chloride on the plants that are not naturally grown in salty soils. Wisconsin Fast Plants, which are naturally grown in low to no sodium chloride concentrated soils, were planted and grown in several different salt concentrations to discover whether the plants grew better or worse in given soil concentrations. After multiple measurements, the results came back that the plants do not do well in concentrations greater than one percent salt concentration, but grew the best in a concentration of 0.37 percent. Since the beginning of biology, individuals have focused mainly on two topics. The biologists have focused…

    • 1332 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Abbe Hills Farm Essay

    • 790 Words
    • 4 Pages

    I have never planted flowers or food, so I had no idea nutrients in the soil can be taken by whatever is growing in the soil. This visit to Abbe Hill was very informative and gave me new information I did not know coming from an urban…

    • 790 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Carbon stored within soil is called soil organic carbon (SOC). It is made up of decaying plant and animal material. Ecological and agricultural research shows that deliberately increasing SOC raises the health and amount of food produced of crops and improves pastureland for grazing livestock. Decomposition of plant and animal material in the soil also releases other nutrients such as nitrogen and phosphates, which are vital for plant growth. SOC also changes the overall soil composition it increases the amount of water that can be absorbed and stored, improves gas exchange, and breaks up the soil, making it easier for root systems to grow and spread.…

    • 524 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    First, Brody highlights some effects of environmental degradation such as the difference in salt content in soil and drought. For example, the habitats of plants have changed so much that it delays their natural rate of growth (“Fears, Not Facts …”). However, she further describes that such conditions play no effect in G.M.O. crops because they contain devised characteristics of tolerance that ensure them to have a higher probability of long life and, thus, a better chance in a large production of food products. This is effective because Brody introduces some major environmental problems and its inevitable effect on plants. However, the author discusses how G.M.O. crops are different and not affected by such problems.…

    • 765 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    In Connecticut, they are found mostly in hayfields. Only three state wildlife management areas have bobolink habitats; they are Topsmead State Forest in Litchfield, Pomfret Audubon in Pomfret, and Storrs. Bobolinks have been shot as agricultural pests in the southern United States, trapped and sold as pets in Argentina, and collected as food in Jamaica. The species is not as abundant as it was several decades ago primarily because of changing land-use practices- especially the decline of meadows and hay fields. The Bobolink's tenacity and adaptability, however, should continue to serve it well.…

    • 1699 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    Plants get mass from the air, specifically carbon dioxide. The results from both VonHelmont's experiment and the radish seed experiment support this idea. In VonHelmont’s experiment, the plant gained 164 pounds in 5 years while the soil only lost 2 ounces in weight. These results reveal that a plant does not receive its mass from soil. The roots of the plant absorbed water from the soil in order to photosynthesize causing the soil to lose 2 ounces overtime.…

    • 293 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Water Loss Lab Report

    • 980 Words
    • 4 Pages

    Root hairs increase the surface area, ensure close contract with soil to increase rate of water uptake and help penetrate all of the soil. Minerals- minerals occurs as ions dissolved in water in soil. These ions are absorbed…

    • 980 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Wheat crops also drown the nutrients especially if planted repeatedly year after year. Once the soil nutrients could no longer support the crops, the wind and drought took…

    • 1027 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Arctic Tundra Essay

    • 592 Words
    • 3 Pages

    Then, the nitrogen is absorbed into the soil and the plants take in that nitrogen. Lastly, the nitrogen from…

    • 592 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    •Salt also gets into the soil and disrupts plant growth. •It kills nutrients in the soil as…

    • 245 Words
    • 1 Pages
    Decent Essays
  • Great Essays

    Tree Philly Speech Outline

    • 1166 Words
    • 5 Pages

    Tree Philly A program of Philadelphia parks and recreation. Introduction: Main idea: The purpose or main idea of my speech is to peruse you for volunteering Tree Philly.…

    • 1166 Words
    • 5 Pages
    Great Essays
  • Great Essays

    Causes Of Land Desertification

    • 1631 Words
    • 7 Pages
    • 1 Works Cited

    Therefore, most nutrition can be washed away from the surface soil by the rain. In addition, the nutrition will also flow away because of agricultural activities. For example, people cultivate the land continuously obstructing the land to recover. This excessive agricultural pursuit leads to the nutrition in the land become exhausted and turn to an unrecoverable situation. The soil becomes more and more loose and it does not have any nutrition and water.…

    • 1631 Words
    • 7 Pages
    • 1 Works Cited
    Great Essays
  • Superior Essays

    Eutrophication Lab Report

    • 994 Words
    • 4 Pages

    The fertiliser triggers the growth of plants that are in the ground or in the medium of water. When the…

    • 994 Words
    • 4 Pages
    Superior Essays
  • Brilliant Essays

    Laura Reddig Professor Michelle MacFarlane AG 198 7 October, 2015 Midterm 1. Alternative crops are crucial to changing the unhealthy dieting habits of modern culture as the reliance on calorie rich crops rise. The world is shifting its agricultural focus to crops like wheat, corn, and soybeans while crops like sweet potato, cassava and yam are declining in numbers (Parker, 2014). With such a limited number of crops being relied on to provide most dietary nutrition, those crops have to be specifically bred and genetically modified to keep up with the nutritional demand. Alternative crops add diversity in the world’s food supply so a few select crops are not the only ones relied on for a majority of the food demand.…

    • 1045 Words
    • 5 Pages
    Brilliant Essays