You know Twinkies and Ho-hos, go-gurts and Lucky Charms; you know Dr. Pepper and Pepsi, and Totino’s and Blue Bell. But do you recall how much sugar is in them all? Without literally reading their nutrition labels, author Michael Moss assembles the facts about snacks and explains what makes these food-products as tempting as they are. Additionally, Moss uses his article, “The Extraordinary Science of Addicting Junk Food,” to establish a case which labels food manufacturers as chief culprits in the American obesity epidemic. Nevertheless, Moss’s article presents a few logical fallacies in the areas of ethos, but beautifully uses logos and pathos to express his main idea.…
The American paradox or the science around food? In Michael’s Pollan essay “The American Paradox”, he depicts what he sees as mistakes in the way Americans think about, produce and eat their food. Pollan’s notion because as he stated no people on earth worry more about the health consequences of their food choices than we Americans do because we are becoming a nation with people with an unhealthy obsession with health. Happiness and nutrition are two different ideologies that should never be correlated to each other. Moreover the definition of the American paradox can be defined as the unhealthy population preoccupied with nutrition and the idea of eating healthy.…
Everyone in their teens had that craving of fast-food, but had the bad, regretful attitude afterwards when they felt sluggish and not happy. In the article “Don’t Blame the Eater” it explains the issues with fast-food, particularly in teens, and how parents are now suing fast-food companies because of the fast food making teens gain an extreme amount of weight. The author, David Zinczenko, was once this teen described as eating fast-food daily, joined the reserves and got involved with a health magazine and changed his daily life to a healthy life. He understands the concern parents have, but feels that there is responsibility to take. Zinczenko uses logos and pathos to explain the concern of obese teens, and how fast-food is not helping.…
Individuals will consume as much food as they feel in order to satisfy their needs if it tastes good. People don’t know when to stop eating simply because they get caught up in how good something tastes. Michael Pollan explains the importance of the Western diet and why it is essential to escape from it in a famous piece, “Escape from the Western Diet”. The food we buy and put in our mouths is full of many different antibiotics and hormones. But, people don’t even know the truth behind what there consuming.…
In Pollan’s essay “The American Paradox”, he defines the American Paradox and discusses how to fix the American diet. He explains how too many unhealthy Americans are preoccupied and obsessed with nutrition facts and the idea of eating healthy. He also mentions that the food industry, nutrition science, and journalism are the parties that have been the cause of this confusion about eating healthy. He thinks that worrying about nutrition facts and living a so called “healthy” lifestyle is the wrong way Americans think about eating today. I agree with Pollan’s argument because focusing on nutrition facts and dietary foods can mislead the consumer and create some health problems.…
In Michael Specter’s article “How Much Harm Can Sugar Do?”, he expresses his feelings about how the war on obesity is changing America and is becoming the new normal in our nation. The war on obesity is proven to be a major problem in the United States, causing multiple diseases more common though is Diabetes. The War on Obesity is described by specter as a war in which the “allies and demons keep swapping places.”. Allies include Good Health, Healthy Foods and a fit lifestyle while the Demons are the Fast Food Joints, Candy bars, and an unhealthy lifestyle.…
The Correlation Between Health and Diet & How Our Surroundings Have an Impact Mary Maxfield, author of the article Food as Thought: Resisting the Moralization of Eating and graduate of Fontbonne University, advocates the neutrality and meaninglessness of moral labels on the food we consume. Mary complicates matters further as she writes, “When we attempt to rise above our animalistic nature through the moralization of food, we unnecessarily complicate the practice of eating,” (Maxfield, p. 444). In making this comment, she urges us to comprehend that our knowledge of foods considered healthy should not be founded by customs, but rather by scientific evidence. My attitude towards the issue that there is no relationship between diets and health…
Do you believe the ideas in the material we have covered throughout this semester? I will explain why I have the morals that I do. I will reference four examples from thought this semester and explore how my own beliefs relate to our course material. I will use Chapter 7 from the book “ Some We Love, Some We Hate, Some We Eat” by: Hal Herzog. I will also be exploring two of the documentaries one Food, Inc.…
Obesity can cause several problems making it one of the most expensive diseases to treat. What goes in a human body can cause many long term health effects. Eating foods high in sugar, salt, or fat can lead to serious health concerns such as obesity or hypertension. The “convenient and inexpensive” foods advertised by many food companies have a much higher price tag than expected. These particular food companies have been at fault with the nations growing health concerns.…
Food, a “nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth.” (Dictionary.com) The foundation of all life substance is food. To deprive ourselves from these essential nutrients would immediately lead towards advert repercussions and quite possibly cease life as we know it. People everywhere understand the importance of food, but our mistake was not acknowledging this crucial aliment.…
“The way we eat has changed more in the last 50 years than in the previous 10,000” (Food, Inc). This really is true, because, before fast food and processed canned foods, people used to have to hunt for their food. Now, we have 24-hour fast food restaurants, and we have over 47,000 food products to chose from in our supermarkets. Since 1980, the percentage of obese children has gone from 5.8% to 17.5% (Obesity Rates 1). 38% of adults in our nation are considered obese, but 33% of the people who are obese didn’t graduate from high school (Obesity 3).…
“ Today , over 60 % of adults in the United States are Overweight or Obese. Poor diet is killing more Americans than smoking , With the poor diet from Americans eating unhealthy and there putting their bodies at risk because of the food that consume in their own bodies. With the poor diet and not enough exercise Americans are being put at risk of death because of the food that they are eating and poorly or non exercise at all. Facts have been proved that their have been more deaths by poor diet than lighting up to smoke a cigarette now a days. Based on stats from 2010, nearly 680,000 people die from their dietary habits, versus just over 465,000 from smoking(Mat McDermott).…
Public health in the US is very critical because we are one of the most unhealthy country in the world. In chapter 10 of Schlosser’s “Fast Food Nation” he talks about how we in the US are at an all time high for being unhealthy due to unhealthy food in the US. In Schlosser’s nonfiction book “Fast Food Nation” he claims, “Obesity is now second only to smoking as a cause of mortality in the United States. The CDC estimates that about 280,000 Americans die every year as a direct result of being overweight (Schlosser 241). Obesity is number two for having causes of deaths in the United States.…
33% of all Americans are obese. It has become impossible to deny that gluttony does not exist in America, and more importantly, in the children. Food is America 's addiction. Everyone harbors and hides addictions; these dependencies can be something to fear, or something to respect. In order to bring back the world to the roots of decency the sins must be chipped away.…
The Centers for Disease Control and Prevention say that from 2009 through 2010, more than 33 percent of Americans were diagnosed as obese (CDC.gov). These are alarming numbers and should be taken seriously. Some argue that people have the ability to make their own food choices, so if they choose to eat junk food versus healthier options, then that’s their problem. Do we really have the freedom to eat anything we want? The International Food Information Council Foundation found in 2014 that 90 percent of Americans were basing their food and beverage purchases on taste.…