Last sunday, I worked in Westfield Mall food court at San Francisco as a cashier, our goal that day was to sell our food more than $20 per customer. We should recommend our expensive food but they would satisfied. During in the afternoon, there was a student asked which one was the cheapest but good in our menu, I was going to say that those were not enough for him, and he could just buy the expensive ones instead. Our manager told us that, we should recommend the $20 combo per meal to all customers do not let them buy the $10 clam chowder by itself. I mean, $10 of chowder is enough for one customer and it depends if they want to add more. But, this student was different, he was trying to save money. So, I recommend him the $10 of clam
