When looking at the pooled class data, many trends appear. One of the major trends is that as chemical formulas get more atoms, they have higher boiling points. This relationship can be explained the the number of bonds that need to be broken before the liquid can become a solid. For example, CH3OH has a much lower boiling point than C3H5OH. C3H5OH has a higher boiling point because there are more bond, especially carbon to hydrogen bonds and the molecule is also longer which increases the forces of the London Dispersion. Another difference between the alcohols, ketones, and alkalines that becomes noticeable when looking at the pooled data is that each of them have different minimum boiling points. It is evident that a larger amount of energy is needed to boil alcohols. More
When looking at the pooled class data, many trends appear. One of the major trends is that as chemical formulas get more atoms, they have higher boiling points. This relationship can be explained the the number of bonds that need to be broken before the liquid can become a solid. For example, CH3OH has a much lower boiling point than C3H5OH. C3H5OH has a higher boiling point because there are more bond, especially carbon to hydrogen bonds and the molecule is also longer which increases the forces of the London Dispersion. Another difference between the alcohols, ketones, and alkalines that becomes noticeable when looking at the pooled data is that each of them have different minimum boiling points. It is evident that a larger amount of energy is needed to boil alcohols. More