Antimicrobial Resistance Lab Report

Improved Essays
Specific Aims: Campylobacter jejuni (c. jejuni) is a gram-negative microaerophilic bacterium. It is the leading cause of bacterial caused gastroenteritis in the world. Campylobacter jejuni infection is generally self-limiting, however it can result in more severe disease such as extra-intestinal infections. It has also been seen as a cause of acute auto-immune disorders such as Guillen-barre, Miller-Fisher syndrome and refractory arthritis.1 Antibiotic resistance can complicate treatment and antibiotic resistant infections have been associated with increased hospital stay. An estimated 2,000,000 illnesses are attributed to antibiotic resistant infections and they have been attributed to 24,000 deaths yearly in the United States and an excess …show more content…
jejuni strains obtained from the Michigan Department of Health and Human Services (MDHHS) over a five year period.
Hypothesis: Trends of antimicrobial resistance will continue to increase in Michigan. These trends will be vary from those reported by the national antimicrobial resistance monitoring system (NARMS).
Aim 2: Determine if multiple-locus variable number tandem repeat analysis (MLVA), and single nucleotide polymorphism (SNP) molecular-typing methods can associate c. jejuni genotype, antibiotic resistance and clinical outcomes.
Aim 2a: Characterizing epidemiological data to associate the risk factors for specific lineages of c. jejuni and drug/multi-drug resistant infections
Hypothesis: Host factors will be the greatest predictor of disease severity, such as age group. Prior treatment of antibiotic resistance, history of foreign travel, and an increase exposure to raw milk, poultry and farm animals will be a risk factors for c. jejuni infection and antibiotic resistant infections.
Aim 3: Determine if multidrug resistant phenotypes confer phenotypic advantages for c. jejuni, which would be associated with virulence characteristics such as, transmission, presentence, and

Related Documents

  • Improved Essays

    Table 2. Results for the antimicrobial susceptibility tests using the BSAC method Organism Microbial Resistance (mm) CFX CXM CTX CPM Control 310217 704476/2 706498 310258 CFX = Cefalexin. CXM =…

    • 931 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    E. Coli Case

    • 273 Words
    • 2 Pages

    All cases of the E.coli outbreak diagnosed among residents of Michigan from June 15th to July 15th 1997 were identified by the michigan Department of Community Health based on laboratory reports. The first step we took to prove our hypothesis was to consider why there was an increase in reported cases and if the possible outbreak was due to contaminated food, water contamination or person to person contact. The information we needed to determine which of these explanations was likely the cause was isolates of E.coli from clinical laboratories. A laboratory study can help determine if the increased number of cases are a result form a common outbreak. If not already known, it would be helpful to consult with staff from the laboratory to collect information including, change in staff, problems with lab procedures, changes with lab procedures, and changes in reporting…

    • 273 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    marcescens are particularly important because of the difficulty experienced when treating them. S marcescens has an intrinsically high resistance to a broad spectrum of antibiotics, in the late 1970s S. marcescens was usually susceptible to kanamycin and always susceptible to gentamicin in vitro (Yu et al., 1979), but reports later emerged about strains that were resistant to a broad range of antibiotics, including gentamicin (Meyer et al., 1976; Yu et al., 1979) today, the literature is filled with cases of S. marcescens’ resistance to almost every class of antibiotic in use, although some are more common than the others. Prevalence varies from country to country (Wenzel et al., 2003). A group working in japan reported a recent example of multidrug resistance in S. marcescens. They reported isolated clinical strains showing a fairly high resistance to norfloxacin, streptomycin, ampicillin, erythromycin, tetracycline, chloramphenicol, and antimicrobial dyes (Chen et a., 2003).…

    • 1193 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    The field of medicine although obtained remarkable progress in recent decades, infectious illnesses triggered by pathogenic harmful bacteria are still an important risk to public wellness globally (1). Great attention has been paid to the anti-microbial level of resistance due to deaths and death rate from illnesses triggered by proof bacteria(2). Klebsiella pneumoniae is a Gram-negative bacteria that can cause different kinds of medical care associated attacks, such as pneumonia, bladder attacks, blood vessels attacks, injure or surgical site attacks, and meningitis (3). Healthcare- and outbreak- associated stress kinds of K. pneumoniae that appear highly transmissible and have a tendency for an anti-microbial level of resistance (AMR) or virulence gene purchase are an increasing proportion of the K. pneumoniae varieties (4). K. pneumoniae acquire safe from current…

    • 708 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Antibiotic resistance: Which antibiotic type and does are most effective? Background: The impending crisis with antibiotic resistance must be addressed with the most effective use antimicrobial agents. This can be achieved with utilizing effective doses and reducing hospital errors (Burke, 2001). Medical errors are the greatest contributor to the development of resistance in bacteria (Burke, 2001).…

    • 798 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Our group investigated the question of whether there are any household substances that have antimicrobial properties. For the purpose of this lab, we will consider a substance to have antimicrobial properties if it produces a measurable zone of inhibition within an E. coli culture. A zone of inhibition is the area around an antibiotic disc that contains no bacterial growth. Turmeric was tested because curcumin, the compound that gives turmeric its bright yellow pigment, has well-known antimicrobial properties (ACS). We also tested cinnamon because of its wide range of medicinal uses, including antimicrobial properties (Rao and Gan).…

    • 684 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Antibiotic resistance has been an ongoing problem in the medical world as strains of bacteria seem to overpower several types of antibiotics. Although new antibiotics are created by scientists, the issue of antibiotic bacterial resistance still persists. It is very important to recognize how bacteria best survives so that the combined efforts of people can decrease the spread of bacteria. By testing the DNA of bacteria in two different environments, we can test the amount of genes (if any) that are resistant to three types of antibiotics. Exploring this type of question will allow us to draw conclusions about the surfaces of the wooden railings in the stairwells and how bacteria congregates on them, comparing research already conducted to…

    • 1035 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Health care-acquired infection (HCAI) is a foremost problem for patient safety and its surveillance. Prevention of HCAI has got to be the first main concern for settings and institutions dedicated to making health care safer. The impact of HCAI implies extended hospital stay, long-term disability, increased antimicrobials resistance of microorganisms, massive extra economic load, high expenses for patients and their families, and excess mortalities ( Boyce J., 2009). In the USA, 10%, or 2 million, patients a year become infected (HCAI), with the annual cost ranging from $4.5 billion to $11 billion. The most frequent type of infection hospital-wide is urinary tract infection (36%), followed by surgical site infection (20%), and bloodstream infection and pneumonia (both 11%)(World Health Organization, 2009).…

    • 678 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Petri Dishes Lab Report

    • 1354 Words
    • 6 Pages

    Hence, if the bacteria has increased resistance, a smaller inhibition zone will be seen, and vice versa. The average class data for the diameters of the zones of inhibition were recorded in a lab notebook and the SIR table was used to determine whether each bacteria is susceptible (sensitive), unaffected (resistant) or somewhere in between (intermediate) for each of the antibiotics. The adult mentor of this experiment provided safety goggles, safety gloves, and a lab apron that were worn when handling the bacteria. All bacterial cultures were treated as potential hazards and tubes, pipettes, or other tools that come in contact with bacterial cultures were treated with care, in order to avoid ingesting or inhaling any bacteria. Ethanol also releases harmful vapors, so the experiment was performed in a well-ventilated room with windows open.…

    • 1354 Words
    • 6 Pages
    Superior Essays
  • Superior Essays

    Aad Research Paper

    • 1243 Words
    • 5 Pages

    In the past decade, many studies have been conducted to investigate the role of probiotics in the prevention and treatment of disease, with mixed results being reported on the efficacy of probiotics11. In addition, probiotics have become increasingly popular with more and more probiotic products released on the market every year. Specifically, they are available as capsules and dairy based food supplements (especially yogurt) sold in health food stores and supermarkets. Despite the many health claims made on product packaging and advertisements, the United States Food and Drug Administration (USFDA) has not approved probiotics for the treatment of any condition or disease, according to the National Center for Complementary and Alternative Medicine…

    • 1243 Words
    • 5 Pages
    Superior Essays
  • Superior Essays

    Antibiotic resistance is the ability of bacteria to resist the effects of drugs (About Antimicrobial Resistance). It happens when the antibiotic loses its ability to control or kill bacterial growth in the human body. Even though resistance is a natural phenomenon that occurs like natural selection in bacteria, it should not be causing as much of a problem with humans as it has been increasingly through the years (General Background: About Antibiotic…). Antibiotic resistance can be naturally acquired by bacteria through horizontal or vertical gene transfer as well as bacteria having the ability to adopt “free” bacteria from the environment it is in (General Background: About Antibiotic…). The reason antibiotic resistance has become such a…

    • 1274 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Understanding lab techniques and procedures used for bacterial identification is crucial to the overall knowledge of the microorganism being studied. In healthcare, for instance, bacterial…

    • 940 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Please find enclosed our manuscript entitled “High Rates of Antibiotics Prescriptions for Outpatients with Acute Respiratory Tract Infections in Japan, 2013-2015: A Retrospective Cohort Study”, which we would like to submit for publication as an original research article in The Lancet Infectious Diseases. This manuscript consists of 20 text pages, 3 tables, 3 supplementary tables and 1 supplementary figure. High rates of antibiotic prescription, especially broad-spectrum, accelerate selective pressure on microbials to acquire resistance. Traveling of resistant microbials makes the problem a global threat.…

    • 492 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Antibiotic resistance allows harmful microbes to exist thereby posing a major threat to many species. These microbes reject the antibiotics used to treat them; this leads to more bacterial infections, increased monetary funds to treat the infections, dangerous side effects from the use of several different antibiotics, and increased morbidity and mortality (“Impacts of Antibiotic Resistance”, 2014). The healthcare system’s approach to this widespread, global issue may be extremely expensive in cost and time. Over 10 million deaths have been recorded per year because of antibiotic resistance, and 100 trillion dollars have been invested solely by the United Kingdom to combat it (Mckenna, 2014). Microbial resistance to antibiotics affects…

    • 996 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Another thing that can affect the growth of antibiotic resistant bacteria is the use of human antibiotics in our food (Harris, 2014). The livestock are treated with the antibiotics and once again the bacteria that are resistant survive, multiply, and are sometimes passed on to humans (About Antimicrobial, 2015). If the meat from the livestock is not cooked well enough or long enough the bacteria then transfers to the person that eats it (About Antimicrobial, 2015). The resistant bacteria can also be transferred to people through fruits and vegetables if they are fertilized with manure made with feces from an animal that carries resistant bacteria (About Antimicrobial, 2015). The United States is making efforts to curb the use of human antibiotics in livestock.…

    • 1451 Words
    • 6 Pages
    Improved Essays