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387 Cards in this Set
- Front
- Back
Chaptalization
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Adding sugar prior to fermentation to reach higher alcohol content
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Terroir
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Environment in which vines are grown
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Botrytis cinerea
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Noble rot
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Leaf Roll Virus
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Spread by mealy bug and infected cuttings. Decreases yield, delays ripening, and reduces quality of wine.
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Coulure
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Non-pollination of blossoms causing grapes to fall or not develop- caused by cold, wet weather.
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Dead Arm Disease
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Fungal disease which affects the wood of the vine and causes it to die slowly.
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Fanleaf Virus
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Causes leaves and shoots to be deformed, poor fruit set and serious reduction in yield.
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Millerandage
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Result of cold, wet weather at flowering causing poor fruit set.
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Nematodes
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Minute round worms which feed on the roots of the vine.
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Powdery Mildew
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Attacks green part of the vine and develops white spores which have a powdery appearance. Grapes split open or others don't ripe.
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Downy mildew
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Attacks green parts of the vine (leaves) and causes them to fall off. Reduces photosynthesis.
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Phylloxera vastastrix
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Small aphid-like bug
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Pierce's disease
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Bacterial infection which kills vine.
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Triage
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Hand sorting grapes during Harvest
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Cold Soak
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White grape are held in contact with their skins at a cool temperature for 6-10 hours to increase flavor.
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Vin de gouette
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Free-run juice
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Marc
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Dry skins, pips, stems and stalks
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Malolactic Fermentation
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Converting malic acid to lactic acid plus a little carbon dioxide. Produces diacetyl.
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Batonnage
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Stirring lees with stick or paddle to increase flavor extraction
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Buttage
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Stooped soil at base of vine to protect from frost damage
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Cryoextraction
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Freezing grapes to press and make ice wine.
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Cuvasion
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Maceration of grape skins in the fermenting juice during red wine production, to extract color and tannin.
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Debourbage
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Allowing solids to settle out from the must prior to racking during wine production.
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Lees
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Dead yeast cells or other solids that fall to the bottom during wine production.
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Passerilage
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Grapes that have been shriveled by strong wines, or grapes that have been dried after picking.
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Pigeage
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Punching down cap to drown the aerobic bacteria to keep skins fresh and to assist the cuvaison process.
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Remontage
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Pumping the fermenting juice over the cap during cuvasion in red winemaking.
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Reverse osmosis
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Technique used to reduce the alcohol content in wine.
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Soutirage or Racking
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Transfer of wine from one container to another leaving the lees behind.
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Sussreserve
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Unfermented grape juice used to sweeten wines, particularly German wines.
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Verasion
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Stage in grape cycle when the grape changes color and softens.
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Percentage of varietal need in EU countries?
|
85% of grape
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French wine qualities
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Vin de Pays (VdP)
Vins delimite de Qualite Superieure (VDQS) Appellation d'Origine Controlee (AOC) |
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Vin de Table
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Lowest category of wine production in France. Cannot be sold under a region or vintage.
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Vin de Pays (VdP)
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Lowest official category of wine recognized by the French government. (15% of French production)
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Vin Delimite de Qualite Superieure (VDQS)
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Official classification- just 2% of French wine.
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Appellation d'Origine Controlee (AOC)
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Highest level of wine classification in France. 55-60% of French production.
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Italian wine qualities
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Vino da Tavola (VDT), Vino Denominazione di Origine Controllata (DOC), Vino Denominazione di Origine Controllata et Garantita (DOCG)
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Super Tuscans
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High quality Italians wines that don't fit into regulations.
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Spainish wine qualities
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Vino de Mesa (VdM), Vino Comarcal (VC), Vino de la Tierra (VdlT), Vinos de Calidad con Indicacion Geografica (VCIG), Denominacion de Origen (DO), Denominacion de Origen Calificada (DOCa)
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Vinos de Pagos
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Top quality Spanish wines from single estates but are not necessarily higher quality than DO or DOCa wines.
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Portugal wine quality
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Vinhos de Mesas (VdM), Vinhos Regionais (VR), Indicacao de Proveniencia Regulamentada (IPR), Denomincao de Origen Controlada (DOC)
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German wine quality
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Tafelwein
Landwein Qualitatswein bestimmter Anbaugebiet (QbA) Pradikatswein |
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Pradikat levels
|
Kabinett
Spatlese Auslese Beerenauslese Eiswein Trockenbeerenauslese |
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Austrian wine categories
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Tafelwein, Landwein, Qualitatswein and Qualitatswein mit Pradikatswein
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Australian minimum varietal and origin
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85%
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Mise en bouteille au chateau
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Bottled at the chateau- Bordeaux wines
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Mise en bouteille au domaine or mise du domaine
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Bottled on the estate or domaine- Burgandy or Rhone
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Mise en boutielle dans nos caves
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Bottled in the cellars- referring to negociants
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France's main wine regions
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Alsace, Bordeaux, Burgandy, Champagne, Loire, Rhone
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France's lesser regions
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Bergerac Cahors, Cotes de Duras, Gaillac, Jura, Jurancon, Limoux, Languedoc/Roussillon, Madiran, Monbazillas, Pecharmant, Provence, Savoie
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Driest wine producing region in France
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Alsace
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Two regions in Alsace
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Bas Rhin and Haut-Rhin
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Best known vineyard towns in Alsace
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Riquewihr and Ribeauville
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Minimum alcohol percentage in Alsatian wines
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8.5%
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Permitted wine varietals of Alsace (8 or 9)
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Riesling, Gewurztraminer, Pinot Gris, Muscat, Sylvaner, Pinot Blanc, Pinot Noir, Chasselas and sometimes Auxerrois
|
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AC Alsace Grand Cru permitted varietals
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Riesling, Gewurztraminer, Pinot Gris, Muscat
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How many chateaus are in Bourdeaux?
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Approximately 7,000
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Who is the largest producer of AOC wines in France?
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Bordeaux
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Main red grape varieties in Bordeaux
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Cabernet Sauvignon, Merlot, Cab Franc, Malbec and Petit Verdot
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Main white grape varietals in Bordeaux
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Sauvignon Blanc, Semillion and Muscadelle
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Most widely planted varietal in Bordeaux
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Merlot
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Assemblage
|
wine blending
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Top quality districts of Bordeaux (6)
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Medoc, Graves, Sauternes, Barsac, St. Emilion and Pomerol
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Two appellations in Medoc
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Medoc and Haut-Medoc
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Which appellation produces the top wines in Bordeaux?
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Haut-Medoc
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Top communes of Haut-Medoc
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Pauillac, Margaux, St.-Estephe, St.-Julien, Moulis and Listrac.
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What district in France produces some of the worlds greatest sweet wines?
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Sauternes
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What is the most commonly used Sauternes grape?
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Semillion- 80%
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What is the greatest chateau in Sauternes?
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Chateau d'Yquem- only Premier Grand Cru
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Which bank is St. Emilion on in Bordeaux?
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Right
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Name two chateaus in St. Emilion Bourdeaux.
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Chateau Cheval Blanc and Ausone
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Smallest wine producing region in Bordeaux
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Pomerol
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Most famous chateau in Pomerol
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Chateau Petrus
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Name the districts of Burgandy (8)
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Chablis, Cotes de Nuits, Hautes Cotes de Nuits, Cote de Beaune, Hautes Cotes de Beaune, Cote Chalonnaise, Cote Maconnaise, Beaujolais
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What is the red and white grape varietals of Cote d'Or
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Pinot Noir and Chardonnay
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Wine classifications in Burgandy
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Grand Cru - highest
Premier Cru Village Premier Cru Village AOC Regional AOC AOC Bourgogne- lowest |
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What is the soil of Chablis?
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Kimmeridgian or Portlandia Clay
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What district forms the northern part of Cote d'Or?
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Cote de Nuits
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Of the 24 Grand Cru appellations for red Burgandy, 23 are found where
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Cote de Nuits
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What district forms the southern part of Cote d'Or?
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Cote de Beaune
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Which Burgandy region has lighter body and colored Pinot Noirs- Cote de Beaune or Cote de Nuit?
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Cote de Beaune
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What is the sole Grand Cru for red wine in Cote de Beaune?
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Aloxe Corton
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Where is the Puilly-Fuisse?
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Maconnais
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When is Beajolais Nouveau released?
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Third Thursday in November
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What is the most diverse region in the world?
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Loire
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What are the main districts in the Loire?
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Central vineyards (Pouilly-sur-Loire, Sancerre, Menetou-Salon, Reuilly and Quincy), Touraine (Cheverny, Vouvray, Montlouis, Bourgueil, Chinon, Coteaux du Loir and Jasnieres), Anjou (Anjou, Saumar, Savenniere and Coteaux-du-Layon), and Nantais (Muscadet de Sevre-et-Maine, Muscadet Cotes de Grandlieu, Muscadet des Coteaux de la Loire, Muscadet, and Coteaux d'Ancenis.
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What three names is Suavignon Blanc sold under in Pouilly-sur-Loire?
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Pouilly-Fume, Pouilly Blanc Fume, or Blanc Fume de Pouilly.
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What grape are Sancerre's wines made from?
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Sauvignon Blanc
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What grape varietal is made in Vouvray?
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Chenin Blanc
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What is the only red grape in the Northern Rhone?
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Syrah
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What is the main white grape in the Northern Rhone?
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Viognier (sometimes blended with Marsanne and Roussane)
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What are the top vintages of the Northern Rhone?
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Cote Rotie, St. Joseph, Crozes-Hermitage, Hermitage and Cornas.
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What percentage of Viognier can be added to Syrah in Cote Rotie?
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20%
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Where is Chateauneuf du Pape made?
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Southern Rhone
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What is the most important red grape of the Southern Rhone?
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Grenache
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What is the only French AC for rose only?
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Tavel
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What is Muscat de Beaumes de Venise?
|
Naturally sweet wines produced by adding grape spirit (Brandy) to arrest the fermentation.
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What are the best wines made from in Piedmont?
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Nebbiolo
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What is the largest DOCG in Piedmont?
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Asti DOCG made from the moscato bianco grape.
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What two wines does Niebbiolo make?
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Barbaresco DOCG (aged 2 years, 1 in oak, 4 years called riserva) and Barolo DOCG (aged 2 years in oak and 1 year in bottle, 4 years riserva)
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What region is Italy's largest producer?
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Veneto
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What is Veneto best known for?
|
Valpolicella and Soave
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What varietals are in Valpolicella?
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Corvina, Rondinella and Molinara
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Anbaugebiete is what?
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German wine-growing region
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What are the 13 German wine growing regions for QbA and Pradikatswein?
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Ahr, Hessiche Bergstrasse, Mittelrheim, Mosel, Nahe, Rheinhessen, Pfalz, Franken, Wurttemberg, Baden, Saale-Unstrut and Sachsen.
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Bereich
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District in Germany within a Anbaugebiet spanning many parishes and vineyards which all produce wine with similar charateristics.
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Grosslage
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German- name for a collection of vineyard sites
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Einzellage
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German- individual vineyard site
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Most important grape varieties in Germany?
|
White- Riesling, Muller-Thurgau, Silvaner
Red- Pinot Noir |
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Four principle wine regions of Austria
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Weinland Osterreich, Wien, Steiermark, Burgland Osterreich
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What are the 15 subappellations of Napa Valley AVA?
|
Los Carneros, Wild Horse Valley, Mount Veeder, Oak Knoll, Yountville, Stags Leap District, Atlas Peak, Oakville, Rutherford, St. Helena, Spring Mountains, Howell Mountain, Chiles Valley, Diamond Mountain, and Pope Valley.
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Name the AVAs of Washington.
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Walla Walla, Puget Sound, Red Mountain, Yakima Valley, Horse Heaven Hills, Rattlesnake Hills, Columbia Valley and Wahluke Slope.
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Name the 9 AVAs of New York.
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Finger Lakes, Cayuga Lake, Seneca Lake, Lake Erie, Hudson River and Long Island.
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What percentage of Australia's total production is Shiraz?
|
40%
|
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What zone in Australia is the center for the state's quality wine?
|
Hunter Valley
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Largest producing wine state in Australia
|
South Australia
|
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What is Victoria, Australia known for?
|
Sweet Muscat dessert wines
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What is the top Pinot Noir area in Austraila?
|
Yara Valley
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What island is a majority of the vineyards in in New Zealand?
|
South Island
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New Zealand North Island Wine Regions
|
Northland
Auckland Waikato/Bay of Plenty Gisbourne Hawkes Bay Wairarapa (includes Martinbourough) |
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New Zealand South Island Wine Regions
|
Nelson
Marlborough Canterbury (includes Waipara) Central Otago |
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What two regions vie for the best Pinot Noir production in New Zealand?
|
Martinborough and Central Otago
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What regions produces the most wine in New Zealand?
|
Marlborough
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What varietal does Marlborough produce the most of?
|
Sauvignon Blanc (85% of New Zealand's total production)
|
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What country has never been attacked by Phylloxera and why?
|
Chile- isolation caused by the Andes and the Pacific Ocean.
|
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What are the five main viticultural regions of Chile?
|
Atacama
Coquimbo Aconcagua Valle Central Sur |
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What are the two subregions of the Aconcagua Valley?
|
Valle del Aconcagua and Valle Casablanca
|
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What region in Chile produces the best Sauvignon Blanc and Chardonnay?
|
Valparaiso
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What region in Chile produces the most wine?
|
Region de Valle Central
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What are the four subregions of Region de Valle Central in Chile?
|
Maipo, Rapel, Curico and Maule
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What is Chile's largest wine region?
|
Maule Valley
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What percentage of varietal, region and vintage is required in Chile?
|
75%
|
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Who is the fifth largest producers in the world?
|
Argentina
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What is the second largest producing region in Argentina?
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San Juan
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What is the largest producing region in Argentina?
|
Mendoza
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What is Pinotage a cross of?
|
Cinsalt and Pinot Noir
|
|
Where are virtually all vineyards in South Africa?
|
Southwestern Cape
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What are South Africa's leading wine districts?
|
Paarl, Stellenbosch, Worcester
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What is the most widely planted grape in South Africa?
|
Chenin Blanc (sometimes called Steen)
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What is the only AC wine in France which does not have to display "appellation contolee" on the label?
|
Champagne
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What is the most northernly region in France?
|
Champagne
|
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What are the five areas of Champagne?
|
Montagne de Reims, Vallee de la Marne, Cote des Blanc, Cote de Sezanne, Cote des Bars
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The main producers of champagne houses are located within the triangle between ___.
|
Reims, Epernay and Ay
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What is the governing body of Champagne?
|
Comite Interprofessional du Vin de Champagne (CIVC)
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What are the three permitted grape varietals in Champagne?
|
Chardonnay, Pinot Noir and Pinot Meunier
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What three methods of pruning are allowed in Champagne?
|
Guyot simple and double, Chablis and Cordon de Royat
|
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What is the grading system in Champagne called?
|
echelle
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A grower with a vineyard rated 100% can sell his grapes for __% of the price fixed by the CIVC.
|
100
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What are the three classifications of Champagne under the l'echelle system?
|
Grand Cru, Premier Cru and Cru
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CM
|
Copperative de Manipulant- Champagne has been made by a co-operative.
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NM
|
Negociant-Manipulant- wine has been sold under the name of the House which it is made.
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RM
|
Recoltant-Manipulant- Champagne is produced by a grower from their own grapes.
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RC
|
Recoltant-Cooperateur- Grower is selling the champagne made from their own grapes but produced by a co-operative.
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MA
|
Marque d'Acheteur- Champagne has been bought from a producer and sold under another name.
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SR
|
Societe de Recoltant- Champagne is sold under the name of a company created by growers who are of the same family.
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NR
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Negociant-Distributeur- Company that sells on champagne it did not make, to others who then retail it.
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First 2050 liters in champagne pressing is called?
|
vin de cuvee
|
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Final 500 liters in champagne pressing is called?
|
premier taille or vin de taille
|
|
What is liqueur de tirage?
|
Liquid sugar, yeast and a little tannin and finings added to champagne to produce a second fermentation in the bottle.
|
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Sur Latte
|
When bottles are stored on their side.
|
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Remuage
|
Movement of all sediment of dead yeast cell as caused by the second fermentation into to the plastic cup under the crown top.
|
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Pupitres
|
Place where champagne bottles age 12-20 weeks before riddling.
|
|
What are the two methods of degorgement?
|
Traditional a la volee and the common modern method
|
|
The dosage is sometimes referred to as ___.
|
Liqueur d'expedition.
|
|
Bottle Sizes
|
Quarter-bottle 185 ml, Half-bottle 375 ml, Bottle 750 ml, Magnum 1.5L or 2 bottles, Jeroboam 3L or 4 bottles, Rehoboam 4.5L or 6 bottles, Methuselah 6L or 8 bottles, Salmanazar 9L or 12 bottles, Balthazar 12L or 16 bottles, Nebuchadnezzar 15L or 20 bottles.
|
|
Blanc de Blancs
|
Champagne made entirely from the Chardonnay grape
|
|
Blanc de Noirs
|
Champagne made entirely from black grapes.
|
|
Cuvee de Prestige
|
Top brands of a particular champagne house
|
|
Krug's single vineyard Champagne sites.
|
Clos de Mesnil and Clos d'Ambonnay - 100% Pinot Noir
|
|
Coteaux Champenoise
|
AC for the still wines of champagne
|
|
Rendement
|
The amount of grapes permitted to be used from one hectare of vines for the year in Champagne
|
|
Blocage
|
System of putting Champagne wine in reserve in good and plentiful years for use in poor years.
|
|
Deblocage
|
Release of blocage reserve wine as constented by the CIVC in Champagne
|
|
Cremant
|
Sparkling wines are AC produced in areas of France other than Champagne
|
|
Cremant de Die
|
Sparkling wine from the Rhone.
|
|
Cremant de Limoux
|
Sparkling wine from Aude
|
|
Cava
|
Spanish sparkling wine
|
|
What are the three permitted varietals for Sherry?
|
Palomino, Pedro, Ximenez and Moscatel Fino
|
|
What is the best soil for sherry?
|
Albariza
|
|
What are Albariza areas classified as?
|
Jerez Superior
|
|
Pagos
|
Individual vineyards
|
|
What grape counts for 94% of sherry?
|
Palomino
|
|
How long must sherry spend in the solera system?
|
3 years plus 1 day, but most commonly 5-8 years.
|
|
What is a venencia?
|
Special small cup with a long handle used to take a taste of wine from a sherry butt through the bung hole.
|
|
What is the ideal sherry glass?
|
Copita
|
|
What three towns are the bodegas located?
|
Jerez de la Frontera, Sanluca de Barremeda and Santa Maria
|
|
Very dry sherry that must mature in Sanluca de Barremeda.
|
Manzanilla
|
|
Very dry sherry on which flor must have grown and is between 15.5-17% abv.
|
Fino Sherry
|
|
Dry-medium dry sherry with amber color.
|
Amontillado Sherry
|
|
Sherry that attracted flor, but died off early- cross between a amontillado and oloroso.
|
Palo Cortado
|
|
Sherry fortified to 18-20%, start off dry, but often have sweetening added before bottling.
|
Oloroso
|
|
Olorosos with addition of sweetening and coloring.
|
Cream Sherry
|
|
VOS
|
Very Old Sherry- wine used in its production have an average in excess of 20 years.
|
|
VORS
|
Very Old and Rare Sherry- wines have an average age in excess of 30 years.
|
|
What is in a sidecar?
|
Cognac, Orange Liqueur and Lemon Juice.
|
|
How are port vineyards graded?
|
A-F - schist being the best, granite being the worst.
|
|
Most important varietals for port are?
|
Touriga Nacional, Tinta Barroca, Tinta Cao, Tinta Roriz.
|
|
Aguadente
|
Grape spirit used in port.
|
|
Youngest and cheapest of red ports.
|
Ruby Port
|
|
Ports from a single year, matured for 4-6 years
|
Late-bottled vintage (LBV)
|
|
Port that is matured in cask for 2 years and then aged in bottle for up to 40 years.
|
Vintage port
|
|
What port must be decanted before service?
|
Vintage Port
|
|
What are the recent vintage port years?
|
1966, 1967, 1970, 1975, 1977, 1980, 1982, 1983, 1985, 1991, 1992, 1994, 1997, 2000, 2003.
|
|
Blend of good quality ruby ports of more than one year.
|
Vintage Character Port
|
|
What is commercial tawny port?
|
Blend of white port and ruby port to produce a tawny color.
|
|
Blending ports from several years and matured for 7-40 years.
|
Tawny Port
|
|
Tawny ports made from a single vintage and matured for at least 7 years.
|
Colheita Ports
|
|
Poios
|
Small pots that grow Madeira vines.
|
|
What grape accounts for 90% of Madeira?
|
Tinta Negra Mole
|
|
What are the four styles of Madeira?
|
dry, medium dry, medium rich and rich
|
|
Driest style of Madeira, amber color, apertif.
|
Sercial
|
|
Darker, medium-dry Madeira, apertif.
|
Verdelho
|
|
Medium sweet Madeira, after dinner drink.
|
Boal or Bual
|
|
Madeira made from Malvasia grapes, sweet, after dinner drink.
|
Malmsey
|
|
DOC white fortified wine produced in Sicily
|
Marsala
|
|
Made from dry white wine with extracts of herbs, spices and fortified brandy.
|
Vermouth
|
|
Dry Vermouth is called ___.
|
French
|
|
Sweet Vermouth is called ___.
|
Italian
|
|
Aromatized wine based on DOCG Barolo
|
Barolo Chianto
|
|
What is the pot still process?
|
A fermented liquor is put into a closed vessel and boiled. Alcohol boils and will vaporize before water. Vapors are passed along a closed pipe through cold water tank to cool, they condense into a liquid, which is the spirit. Slower than continuous method and produces more complex flavors.
|
|
What is the continuous still process?
|
Comprises two tall columns. One column in the analyzer where fermented liquor is vaporized and other is rectifier where vapors are condensed. Wash is heated in analyzer.
|
|
White spirit produced by distilling a wash made made of fermented grain, malted barley, maize or rye. Flavored with botanticals.
|
Gin
|
|
Standard gin for gin-based cocktails.
|
London Dry Gin
|
|
Aromatic dry gin
|
Plymouth Gin
|
|
Gin with a little bit of sugar
|
Sloe Gin
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Continuous still producing colorless neutral spirit. Refiltered through charcoal. Made from rye, molasses, grain.
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Vodka
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Distilled fermented wort from unmalted barley, malted barley, maize, or rye and water.
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Whiskey
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Four types of scotch whiskey.
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Single malt, vatted malt, blended and single grain.
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Whiskey made from malted barley and double distilled in a pot still.
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Single malt
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Whiskey made from blend of malts from one or more distilleries.
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Vatted Whiskey
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Whiskey blend of malt or grains.
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Blended whiskey
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Whiskey from one distillery and made from unmalted barley, wheat or corn.
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Single grain whiskey
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Whiskey distilled mainly from wash containing a min. 51% rye, continuous still.
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American rye whiskey
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American whiskey made from maize, rye and malted barley.
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Bourbon
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What soils are the best for cognac?
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Chalky
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90% of cognac must come from these 3 varietals.
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St. Emilion (Ugni Blanc), Folle Blanche, and Colombard.
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Name of Cognac districts in order of merit.
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Grande Champagne
Petite Champagne Borderies Fins Bois Bons Bois Bois Ordinaires |
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Does cognac improve with age in bottle?
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No
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Bonne Chauffe
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Middle portion of distillation cognac
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Tete
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Earliest portion of distillation cognac
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What are the finest cognacs?
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Grande Champagne and Grande Fine Champagne
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Cognac blend must be a min. age of 2 years in oak
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Three Star and VS Cognacs
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Very Special Old Pale cognac- min. 4.5 years in wood
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VSOP, VO and Reserve Cognac
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Cognac with 6.5 years in wood
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XO, Cordon Bleu, Centeur, Antique Cognacs
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Three regions of Armagnac.
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Haut-Armagnac, Bas-Armagnac (the best) and Tenareze
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Main varietals for Armagnac.
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Ugni Blanc, Folle Blanche, and Colombard.
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Italian Marc
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Grappa
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Fermented apple juice. Dry. Continuous Still.
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Calvados
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Blend 2/3s apple juice, 1/3 Calvados
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Pommeau
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Distillation of fermented raspberries and is colorless.
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Framboise
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Distillation of fermented cherries and is colorless.
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Kirsch
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Distillation of fermented Mirabelles (small yellow plums) and is colorless.
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Mirabelle
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Distillation of fermented pears and is colorless.
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Poire William
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Distillations of fermented plums and is colorless.
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Slivovitz
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Distillation of fermented red plums and produced in Alsace.
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Quetsch
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Spirits infused with strongly flavored plants, roots or bark.
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Bitters
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Distillation of fermented grain.
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Schnapps
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Produced in Mexico from over 10 varieties of agave.
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Mescal
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Produced from agave tequilana
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Tequila
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What are the four classifications of tequila?
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Blanco, Joven Abocado, Reposado, and Anejo
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Kura
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Japanese brewery
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Pure rice sake made solely from rice, water, and koji. Rice is polished down to 70% of original size.
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Junmai-shu
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Sake with a small amount of brewer's alcohol added.
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Honjozo-shu Sake
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Sake rice grounded down to 60%. Can be made junmai (no alcohol added) or honjozo.
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Ginjo Sake
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Sake- rice grounded down to 35-50% grain. Highest quality sake. May be junmai (no alcohol) or honjozo.
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Daiginjo-shu Sake
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Unpasteurized sake
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Namazake
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Sweetened flavored spirits.
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Liqueurs
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Brown colored Italian liqueur made from apricot kernels and spices.
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Amaretto
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A high-quality French liqueur made from secret recipe of 130 herbs, roots and spices.
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Chartreuse
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Distilled from sweet and bitter orange peels and blended with spirit sugar and water.
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Cointreau
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French liqueur made from bitter orange peels, spices and vanilla with a cognac base.
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Grand Marnier
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Mexican brown liqueur made from rum and coffee
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Kahula
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Blend of Irish cream and Irish whiskey
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Baileys Original Cream Liqueur
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What beer has fermentation from the bottom?
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Lager
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What beer has fermentation from the top?
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Ales
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What temperature should light-bodied young reds be served at?
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55 degrees
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What temperature should full-bodied red wines be served at?
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59-64 degrees.
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What temperature should light white wine be served at?
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45-50 degrees.
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What temperature should heavier white wine be served at?
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50-55 degrees.
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What temperature should sauternes and muscat-de-baumes-de-venise be served at?
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43-47 degrees.
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What temperature should sparkling wines be served at?
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45-50 degrees.
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What temperature should dry sherries or Madeiras be served at?
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43-47 degrees.
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What temperature should sweet sherries or port be served at?
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64-68 degrees.
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Mineral water should be served at what temperature?
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43-47 degrees.
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Draught and bottled lagers should be served at?
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48-52 degrees.
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1855 Classification of Medoc- 5 Premier Crus
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Chateau Lafite, Chateau Margaux, Chateau Latour, Chateau Haut-Brion, Chateau Mouton-Rothschild
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What commune/AOC is Chateau Lafite in?
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Pauillac
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What AOC is Chateau Margaux in?
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Margaux
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What AOC is Chateau Latour in?
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Pauillac
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What AOC is Chateau Haut-Brion in?
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Pessac-Leognan
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What AOC is Chateau Mouton-Rothschild in?
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Pauillac
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The Hawthorn strainer is used:
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in conjuction with a standard cocktail shaker.
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Nitrogen and carbon dioxide may be fed into casks of traditional cask-conditioned beer to:
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prevent spoiling bacteria contacting the beer.
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Coasters are used to:
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place wine bottles on the table.
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Muddlers are used to:
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stir drinks.
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A shive is correctly described as the:
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round piece of hard wood or plastic used as a bung in the top of a cask.
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Detergents should not be mixed together because:
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they may give off poisonous fumes.
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The correct way of removing a smear on a glass while polishing it for the table is to:
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hold it over steaming hot water, then polish it with a dry cloth.
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Glasses are frosted by:
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dipping the rim in egg white and sugar.
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The most suitable temperature for a beer cellar to be kept at is:
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45 degrees.
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What is a ullage:
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any out-of-condition wine which has to be returned to the supplier.
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A bursting disc is found on:
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gas cylinders.
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A kilderkin of beer will contain:
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18 gallons
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What is the main use of a wine cradle?
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to carry a bottle of wine containing sediment to the point for decanting.
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In a public house selling on average 70 pinots of beer line per day, the beer pipes should be cleaned at least:
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once a week.
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The main reason for grafting vines is to:
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counteract phylloxera.
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Leaf roll virus is spread by:
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mealy bugs.
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What grape varietal is important to the production of Hermitage?
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Syrah
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Liqueur obtained from fermenting the skins and pips left after pressing grapes is called:
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marc brandy
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Alcohol found in wine:
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enthanol
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Wine made from pressings of red grape skins after they have been removed from the fermenting must is called:
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vine de passe
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At what percentage will the wild yeasts be killed?
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4%
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What is the process for stirring up the lees?
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Batonnage
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Biodynamic viticulture was introduced by:
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Rudolf Steiner
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Cuvasion refers to:
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maceration of grape skins in the fermenting juice during red wine production.
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What Bordeau AC is considered to be the best?
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Pauillac
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Dry Italian wine can be indicated by the term:
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secco.
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Pelure d'oignon is a term used to describe what?
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rosé wine.
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Bitterness in wine is tasted:
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at the back of the tongue.
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Selection de grains nobles
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Sweet wine from Alsace.
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St. Julien is a:
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commune of the Medoc.
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Fargues is a commune of:
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Sauternes
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Pinot Noir is the classic grape used in the production of:
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Nuits-St. George
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Bouzeron is a wine-producing commune in:
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Cote Chalonnais
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Which of the following is a Grand Cru of Burgandy?
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Clos de Vougeot
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Solutre is a commune in?
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Maconnais
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Sancerre is produced in the?
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Central vineyards
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In which district of the Loire would be find Quarts de Chaume?
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Coteaux du Layon
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Vermentino di Gallura DOCG is produced in?
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Sardinia
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Main grape of Orvieto?
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Trebbiano
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Majority of Cava DO is in what region?
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Penedes
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Soutomaior is a subregion of?
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Rias Baixas
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Commandarie is produced where?
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South Africa
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The Hunter Zone is situated in?
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South Austraila
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Marlborough is a where?
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South Island, New Zealand
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The Livermore Valley is a sub-appellation of:
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San Francisco Bay
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Elgin is a wine district in?
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South Africa
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Dom Perignon was a cellar master at an abbey in?
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Hautvillers
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German word for slightly-sparkling:
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spritzig
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Part of distillate cognac is finally produced:
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brouillis
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Angostura bitters is produced in:
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Trinidad
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Apollinaris water is produced in?
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German
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What mineral water is produced in France?
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Vittel
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Quinine is one ingredient of?
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Bitter lemon
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Americano
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1 measure Campari
1 measure Sweet Vermouth Soda Water |
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1 measure Campari
1 measure Sweet Vermouth Soda Water What drink is this? |
Americano
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Black Velvet
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Equal parts champagne and Guinness are built into a beer or highball glass.
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Equal parts champagne and Guinness are built into a beer or highball glass. What drink is it?
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Black Velvet
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Bloody Mary
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1 measure vodka
1 baby-sized tomato juice 2-3 dashes worcestershire 1 dash lemon juice |
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Bellini
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1/3 peach juice
2/3 champagne |
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1/3 peach juice
2/3 champagne What drink is this? |
Bellini
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Buck's Fizz
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2/3 champagne
1/3 orange juice |
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Mimosa
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2/3 champagne
1/3 orange juice dash of orange curacao |
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Kir Royale
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2 dashes or Creme de Cassis in a champagne glass, topped up with champagne.
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2 dashes or Creme de Cassis in a champagne glass, topped up with champagne. What drink is it?
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Kir Royale
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Champagne Cocktail
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1 glass of dry champagne
1 teaspoon cognac 1 cube of sugar Angostura bitters |
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Brandy Alexander
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1/3 brandy
1/3 brown creme de cacao 1/3 cream |
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Cosmopolitan
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1 measure of vodka
1 measure of cranberry juice 1/2 measure of cointreau/triple sec juice of a half a fresh lime |
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Cuba Libre
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1 measure of white rum
juice of half a fresh lime cola |
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Daiquiri
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1/4 white rum
1/4 fresh lime juice 3 dashes Gomme syrup |
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Grasshopper
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1/3 creme de menthe
1/3 creme de cacao 1/3 cream |
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Harvey Wallbanger
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1 large measure vodka
1 baby-size orange juice 1/2 galliano |
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Highballs
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Long drinks comprising a spirit and an effervescent mixer, and sometimes a third ingredient. Served in a Highball glass.
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Horse's Neck
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1 measure brandy
ginger ale peel of one lemon |
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Rye Highball
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1 measure rye whiskey
ginger ale or soda water |
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John/Tom Collins
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1 measure of London dry gin
juice of 1 medium-sized lemon 1 teaspoon Gomme syrup soda water |
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Kir
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Kir is a mixture of 1/2 oz of creme de cassis topped up with dry white wine and served in a wine glass.
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Long Island Iced Tea
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1 part vodka
1 part tequila 1 part white rum 1 part gin 1 part cointreau/orange liqueur 1 part lemon juice cola |
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Mai Tai
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1 measure white rum
1 measure golden rum 1/2 measure curacao 1/4 measure orgeat juice of a lime |
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Sweet Manhattan
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1 1/2 measure rye whiskey
3/4 measure sweet vermouth 1 dash Angostura bitters |
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Medium or Perfect Manhattan
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1 1/2 measures rye whiskey
1/2 measure sweet vermouth 1/2 measure dry vermouth |
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Dry Manhattan
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2 measures rye whiskey
1/2 dry vermouth |
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Sweet Martini
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2 measures gin
1 measure sweet vermouth |
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Medium or Perfect Martini
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2 measures gin
1/2 measure sweet vermouth 1/2 measure dry vermouth |
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Dry Martini
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2 measures gin
1/2 measure dry vermouth |
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Negroni
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1/3 gin
1/3 sweet vermouth 1/3 campari soda water is optional |
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Old-Fashioned
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1 large measure rye whiskey
Angostura bitters Cube of sugar Little water |
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Pimm's No. 1
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Gin with lemonade
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Pimm's No. 6
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Vodka with lemonade
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Pink Gin
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2 oz Plymouth gin
1/2 measure Grenadine 1 egg white |
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Pina Colada
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1 large measure white rum
1/2 baby-size pineapple juice 1 measure coconut cream or slightly less Malibu |
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Rusty Nail
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2 parts scotch whiskey
1 part drambuie |
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Sidecar
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2 parts brandy
1 part cointreau 1 part fresh lemon juice |
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Whiskey Sour
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2 oz scotch whiskey
Juice of 1/2 lemon 1/2 oz Gomme syrup 1/2 egg white |
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Tequila Sunrise
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2 oz Tequila
1 baby-sized orange juice |
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White Lady
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2 parts London dry gin
1 part Conitreau 1 part fresh lemon juice |