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24 Flashcards
Cooking Poultry and Gamebirds
Chapter 13 of the Professional Cooking Sixth Edition..- Subjects:
- Cooking gamebirds nvccfp1 poultry
- Author:
- Created:
- March 2010
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31 Flashcards
Chapter 16 Understanding Vegetales from Professional Cooking
Important questions pertaining to the chapter to be used for the mid-term..- Subjects:
- Nvccfp1
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- Created:
- March 2010
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10 Flashcards
Chp 11: cooking meats and game nvccfp1
An overview of chapter 11, discussing different cooking methods.- Subjects:
- Cooking meat nvccfp1
- Author:
- Created:
- March 2010
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10 Flashcards
HSP101 Chapter 8 Professional Cooking "Stocks and Sauces"
Summary of important points from Chapter 8 on stock and sauces..- Subjects:
- Nvccfp1
- Author:
- Created:
- March 2010