Wheat

The wheat and grain in cereal can also helpful by providing more you energy. Most likely, when a person is busy it can be exhausting and cereal can help with that. As breakfastcereal.com says “Eating breakfast help to keep your energy up at the start of the…

Gluten is a universal name for the proteins found in wheat, rye, barley, and triticale that help the food maintain its shape. In certain cases people are diagnosed with celiac disease, a condition in which the body attacks the small intestine after consuming such products which leads to damage to the villi. Diagnosing this disease requires taking a blood test and in some cases an intestinal biopsy. Gluten intolerance can be confused for celiac disease due to the same symptoms; however, there is…

According to Miskelly, 1984, the smaller and finer the flour particles, the brighter and lighter in color the raw pasta appears. On the given experiment, gulian and tapol variety has off-white flour appearance after milling as compared to commercial wheat flour. However, the amount of adlay flour added in different proportions was not directly related to the extent of darkness or yellowish of the raw cooked pasta produced. Other factors which may attributed to the pale yellow…

Ancient cultures have developed a concrete pallet and sense for foods, as well as many other uses for these products. Many familiar foods we consume today were created in Ancient Egypt. Cereal and bread was a key staple in the diets of the Ancient Egyptian culture, however, they did not solely survive off carbohydrates. The dietary needs of the civilization were also based upon fish, vegetables, hearty meats, and fruits. Much like modern day cultures, the day was based around three square meals.…

people in the United States who have celiac disease, eating gluten can cause them hours of misery. Celiac disease is an autimmune disorder that causes an abnormal response when gluten is eaten. Gluten is a protein that is found in barley, rye and wheat. When those with celiac disease or who have a gluten sensitivity eat gluten, they can experience constipation, diarrhea, anemia, pain in the bones and severe skin rashes. Over time, gluten can harm the lining of the intestine in those who are…

You must read food and drug labels carefully to look for ingredients that may include grains such as wheat, barley, rye and possibly oats. It may be hard to stick to a gluten- free diet because wheat and barley are commonly in the American diet. Over time, most people are able to adapt and get better. You should not begin the diet if you believe you have celiacs disease and haven't be properly diagnosed…

I always hear people raving about eating whole grains and I never fully understood why until I researched Barley. Barley is well known for being a main ingredient in beer but not many people know it is a big staple not only in diet but in culture. Barley has been cultivated for over 8000 years and can be traced back to the Aztec culture. According to research the term “hordearii” means barley-eater. Aztec gladiators were referred to as hordeariis. Also, before we came up with the measurement…

Essentially, it’s a blend of proteins in the endosperm of wheat plants. The endosperm is the part of the seed that contains starch, oils, and proteins like gluten to provide nutrition to the plant and consequently the human diet. This protein blend is made up of gliadins and glutenins; with glutenins contributing…

Celiac disease is a serious, genetic, autoimmune disorder characterized by damage to the small intestine due to the ingestion of gluten (Celiac Disease Foundation). Gluten is a protein found in wheat, rye, barley, and triticale, and helps foods maintain their shape. When gluten is ingested by people with celiac disease, damage can be seen on the villi within the small intestine, which is the small fingerlike projections that promote nutrient absorption (Celiac Disease Foundation). For the…

Kellogg’s is the main competition in terms of known US/Canadian brands, the other 3 were created in India and are quite known in that market too. One competitive advantage 100% Bran has over competitors is that Canadian wheat is so plentiful. Not only does Canada produce tonnes of wheat, it is also good quality too. The Niagara Falls plant…