Water of crystallization

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    Iron Oxalate Complex Lab

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    Iron Oxalate Complex. POST-LAB: RESULTS AND DISCUSSION 1. Write a brief summary of your experiment. The experiment was conducted by creating a K3Fe(C2O4)33H2O solution using DI water, 3.501 g of iron (II) ammonium sulfate, H2C2O, K2C2O4, and H2O2. 5 ml of ethanol was dispensed within the solution to aid in the crystallization of the oxalate. The results of the experiment did not provided crystals of the oxalate rather crystals of impurities formed within the solution with 5 mL. 2. Write the…

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    Sulphamic Acid Case Study

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    after made up the ammonium sulfamino and its react with sulphuric acid in a second stage, it is giving the ammonium bisulphate. The ammonium bisulphate is separated by the filtration in form of the ammonium sulphate. So it is neutralization of crystallization of the sulphamic acid. The manufacture of sulphamic acid from the reactants urea, sulphuric acid, and SO3 and heated at about 75º C to 85º C. CO (NH2)2 + H2SO4 + SO3 → 2NH2SO3H + CO2 When the sulphur…

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    In this experiment, solid-liquid extraction was used to separate trimyristin from the other components in nutmeg. The result was then tested for purity using melting point analysis. This extraction technique uses differing solubilities of components in a chosen solvent system, in this case diethyl ether, as a means of separation. Utilizing this technique, of the original 3.8146 grams of nutmeg, 0.1905 grams of trimyristin were recovered, yielding a 4.99 % composition. This methodology can…

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    Sugar Dissolving Lab

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    laboratory report is, “How is the rate of dissolving sugar affected by changing the temperature of the water, changing the rate of stirring, and changing the size of the crystal?” The independent variable of each laboratory experiment is different, however they are all being changed to get consistent and effective results for one dependent variable. The three independent variables are the temperature of water, rate of stirring and size of the crystal and the dependent variable of the all the…

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    Wang et al. (2015) formulated a solid dispersion to improve the solubility and bioavailability of Ginkgo biloba extract (GE) through hot melt technology. The polymer studied were Kollidon® VA64/Kolliphor® RH40 (85:15) and the extrusion was carried out at 120-125⁰C with 100 RPM with 25% drug load. DSC and XRD studies confirmed the amorphous conversion of the GE and the dissolution carried in 250ml of 0.1N HCl showed that the dissolution of solid dispersion of GE was significantly improved (2-3…

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    The crude starch milk is cleaned on many stage hydro-cyclones in con-current with water going out of the last stage as a pure concentrated starch slurry with 22o Azyklischer, zusamm enhän gender graph. 5. There is not necceory to dry starch. This is better to hydrolyse it instantly into and glucose syrup starch and sugars syrup replacing…

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    Flask Synthesis Lab Report

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    cooled to room temperature for about 5 minutes. If no crystals were formed, scratch the inside surface of flask with glass stirring rod to induce crystallization (note: if still not formed, continue anyway). The solution was cooled in an ice-water bath. The scratching step was repeated when no crystals were formed. The solution was cooled in the ice-water bath for another 15 minutes. Crystals were collected by vacuum filtration on a small Hirsch funnel. The crystals were rinsed. The funnel was…

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    Results and Discussion 3.1 Composition of wheat starch granules The composition of starches and their separated A- and B- granules of two varieties are shown in Table 1. Amylose content of starches lies between 16.96 -24.69. The B-granules of the both varieties showed the lower value of amylose content while A- granules attributed to the high amylopectin to amylose ratio. Swelling power results the ability of starch to hydrate in specific cooking and heating process (90 °C/ 30 min.). The…

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    Principle Of Glass Blowing

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    4.2 Glass Blowing Glass blowing is a glass-forming process that encompasses inflating molten glass into a bubble, with the help of a blowpipe. A person who blows glass is called a glassblower or gaffer. A person who manipulates the glass with a torch or other tools is known as a lampworker. 4.2.1 Principle of Glass blowing Glassblowing utilizes a working property of glass known as inflation. This refers to the expansion of glass by passing a small amount of air into it. The property exists…

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    [53]. The direct band gap energy (Eg) of Tb3+: SA crystals grown by SEST and SR methods are found to be 4.20 eV, 4.10 eV respectively, which is in good accordance with the reported values [54]. The value of band gap of Sulfamic acid was found to decrease with increase in impurity concentration and it is found between 4 and 5 [54, 55]. Fig(7). Plot of α vs. photon energy. 3.6 Thermogravimetry (TG) and differential thermal analysis (DTA) Thermogravimetry (TG) and differential thermal…

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