Water content

milks are tested. The tests done in the Reception lab of Amul – 3 include the analysis of Raw milk as well as Pasteurized milk. The Central Laboratory is the main lab where all the in process checks, finished product analysis, packaging tests, water analysis and microbiological tests are done. 1) Milk reception laboratory at Amul-2 In Amul-2 laboratory there are checkup of  Raw…

Gluten in fact dominates the protein in the majority of `premium ` feeds. Because protein as coined by the Greeks means ‘of the first importance” is the foundation of the feed. It is from protein that all tissue is developed and maintained. If the diet’s protein component is not sound, (and in the case of the carnivore it should be the very soundest possible) then the diet will be unsound and result in breakdowns among the animals that consume it. Since gluten is one of the two major sources of…

Sterile Saline (0.9% w/v NaCl) Dissolve 9.0gm of NaCl in 1000ml water and dispense 9.0ml of the solution into 20ml test tubes. Autoclave the tubes as per the validated cycle and cool to room temperature. Sterile saline with polysorbate 80: Dissolve 9.0gm of NaCl in 1000ml water and add .5gm of tween 80 to the resulting saline solution, dispense 9.0 ml of the solution into a number of 20ml test tubes. Autoclave the tubes Preparation of Inoculums and its Standardization: 1) Take loop full of…

We will be feeding the shrimp yeast, which is completely safe for them to be consuming. We will make sure to feed each group of shrimp the same amount of food so that we only have one independent variable. Our independent variable is the pH of the water that the shrimp will be living in, and the dependent variable is the survival rate of the shrimp. Some factors held constant are the hatchery the shrimp were hatched in, the type and amount of food given, the amount of salt used in each trial,…

Performance of centrifugal pump CONTENTS Table of figures 2 Objective 3 Introduction 3 Theory 3 Observe result 4 Sample calculation 10 Discussion of the result 11 Conclusion 11 References 12 Table of figures Figure1. Experimental calculation for pump 1(30HZ) 4 Figure2. Operating characteristic curve (pump1 30Hz) 5 Figure3. Experimental calculation for pump 1(40HZ) 6 Figure4. Operating…

When my body and my mind are at its finest and most content, it is when I’m at the beach swimming in the ocean. The pure sunlight of the beach shines down on my skin and sends warm rays throughout my body that I welcome. After soaking up the sun, I usually spend a significant amount of time in the refreshing and serene ocean. Any ocean on Earth can quickly satisfy my needs of a quick rejuvenation. Along with the replenishing factors that I enjoy at the beach, I also greatly enjoy the various…

Anoxybacillus flavithermus AK1 is a thermophilic bacterium that is able to survive at temperatures ranging from 55 to 60°C. The AK1 strain was isolated from the hot spring “Al-Ain Alhara” located at a distance of 50 km southeast of the city of Gazan, Saudi Arabia. This study presents the morphological characterization of A. flavithermus AK1, includinga detailed description of its complete genome sequence. A total of 50 contigs were used to produce a genome sequence of 2,630,664bp that includes 2…

Introduction: An electric toothbrush is a toothbrush that makes rapid automatic bristle motions, either back-and-forth oscillation or rotation-oscillation , to provide oral cleaning service, removal dental plaque from the surface of teeth. Electric toothbrush generally powered by rechargeable battery or disposable battery. The functional unit for the electric toothbrush is 3 years per use where 2 times per day. The functional unit for the replaceable brush head is 3 months per use. We will…

The Controversy of Vitamin Drinks According to F.D.A., vitamin enhanced beverages and sports drinks account for sales of more than $18 billion a year in the United States alone. Throughout the past year there has been an addition of vitamin content in many vitamin drinks. Companies are increasingly adding vitamins and minerals to vitamin drinks. This addition of vitamins can be beneficial to people facing vitamin deficiency and people who just don’t have the time to get their vitamins in their…

literature data published in Canga (1995) for forest, pasture and shrub. C factors for agricultural areas (wheat-fallow system), forest, shrub, pasture and water surface were considered 0.15, 0.001, 0.20, 0.01 and 0.0, respectively. Support Practice Factor (P) It reflects the effects of practices that will reduce the amount and rate of the water runoff and thus reduce the amount of erosion. The P factor represents the ratio of soil loss by a support practice to that of straight-row farming up…