Warren E. Burger

Wendys is better than mcdonalds because it is healthier and is made from fresher products and mcdonald's use nasty stuff that's not good for you like how they use 19 ingredients in their french fries and to maintain color they use dimethyl and how mcdonald's uses everything but strawberries in there strawberry shakes and how mcdonald salads are worse than the hamburger like the caesar salad beats out the double big mac in calories and fat while delivering less protein ( watchmojo ) while…

Arbys mouthwatering delicious sliders! All you need for any meal The other night I went to Arby's and ordered some sliders. There are many kinds like chicken, ham, and even a pizza slider! I decided to go with my favorite slider the chicken slider. It is a hawaiian bun with a chicken tender that is crispy on the outside soft in the inside also the chicken tender is topped off with melted cheese! The great thing about these are they can be just a snack or a whole meal! The sliders are $1.49…

Introduction: Don’t you hate it when your ice cold drink becomes watered down? It’s a problem that far too many people unnecessarily face on a daily basis. With a new add on to ice and pop machines, we can solve that problem for you. First Assertion about the product: These new add on to the ice and pop machine will prevent your drinks from becoming watered down from melted ice. -Support: According to a student who participated in a science fair, ice melts faster in soda than it does water and…

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on Brioche while McDonald’s has tried to do similar with their Sirloin Burger. Unfortunately for McDonald’s their attempts at this new strategy have been unsuccessful. This failure is partially because customers consider McDonald’s meals as lower quality and cheap, so they are not willing to spend the extra money for the new food items. People who want a cheap meal are now going to their competitor, Burger King because Burger King has put a focus on value meals while McDonald’s has shifted their…

Introduction: Schlosser defines the same criticisms that many Americans share about the fast food industry, while also agreeing that the food tastes good. He sympathizes with consumers, which places him as a member of the audience himself, then succumbs to the expectations and belief of his readers in order to establish his decorum. He begins the chapter by describing in vivid detail the act of actually purchasing fast food, which nearly every reader can relate to. Establishing that…

People always thought working at McDonald’s is lame, but it depends. For teen-agers, who go to school regularly and don’t have any working experiences, McDonald’s won’t be a bad choice. However, there are some arguments against it due to the long hours and highly structured job without any creativities. In fact, this fast-food chain has flexible schedules, teaches youngsters responsibility and can help teens develop skills which are beneficial for their future career. McDonald’s gives its staff…

it kind of burns a small hole of hurt into your audience. Speaking of money, you stated, “As with the tobacco industry, it may be only a matter of time before state governments begin to see a direct line between the $1 billion that McDonald’s and Burger King spend each year on advertising and their own swelling health care costs” (393). This quote was a great use of emotional appeal because you pointed out how tobacco and fast food can relate. I believe that this quote from your essay appealed…

include health issues and a waste of money. The primary reason why Americans choose fast food is because the prices are fairly reasonable. Famous chains like McDonalds, Jack in the Box, and Wendy’s offer dollar menu prices where costumers can get a burger, fries, and a drink each for one dollar. This style…

Fast food employees are deceived by the business just as much as the people who consume fast food. One out of every eight workers in the United States has by some point in time been employed by McDonald's alone. (p.4) With the increased intake of fast food, has come the increased intake of profit for franchise owners. This in turn allows them to hire more employees and add to the work force. A typical fast food employee is an adolescent who is under the age of twenty. He or she will lack full…