Vietnamese language

It is my goal to secure a position as a Restaurant Manager with an aim of providing exceptional customer service to ensure smooth operations and maximize customer base. With a pride of Vietnamese food, I would like to contribute my knowledge and skills to providing those amazingly diverse cuisines with healthy nutrition and unique flavors for foreign customers. In addition, I am also eager to offer exceptional organization skills and innovative ideas in an Accounting student’s perspective to…

He read the army literature about the war which stated that because of SEATO (Southeast Asia Treaty Organization) it was America’s duty to go help the South Vietnamese people. They felt they were bound by their obligation to stop the spread of Communism to Southeast Asia. This gave my father a sense of duty and the belief that he was doing what his country needed him to do. His experiences taught him to never…

inclination to remember things the way he would like them to have been rather than the way they were” (xxi). Caputo stays true to the story throughout the book. He could have very easily not mentioned the parts of the war when Americans mistreated the Vietnamese. He did not do this because he knows that both the good and the bad part of the war…

summer, I experienced a conflict with my couple Caucasian customers at my uncle 's restaurant. My uncle is a chef at his Vietnamese restaurant. He loves to cook, and he has studied to become a good cook. He used to work for a lot of restaurants with different type of menus such as Western, Latino, Chinese, Thai, Indian, and Japanese. Because of loving cooking, especially Vietnamese food; therefore, he opens this restaurant. It is his enthusiasm for having his own restaurant for a long time.…

After 39 years since the U.S officially pulled out of Vietnam, most of the Vietnamese still talked about the United States as the dreamland of freedom and opportunities. ¬Not to mention how much I had been wishing to be in this dreamland. Surely, when I had been waiting long enough, a new chapter of my life was coming. It was 2014 when I was unbelievably at the U.S Embassy of Ho Chi Minh, Vietnam to participate the applicant interview to settle my new life in the United States. On the night…

heard that they did not know much about the Vietnam War because it was not that focused upon during history classes. Your name came up in the discussion and I decided that it was time to reach out to you because I believe that my story, and other Vietnamese women’s stories, can help your students and others truly understand what the war was to us. My story…

allow me to feel closer to my Vietnamese American and Asian American identity. VSA has a sense of inclusivity and openness that will let me be able to identity as a Vietnamese and love Vietnamese culture without adhering to self imposed cultural expectations. I am able to connect with people not only through Vietnamese culture, but also underlying similarities. I would like to be immersed in the community to have that strong relationship with my identity. As a Vietnamese American, I also want to…

extreme the disconnect between American’s perception of what was happening in Vietnam and the lived experiences of the Vietnamese people was. The American public perceived the conflict as a war against communism that must be fought by the U.S, as we are the only ones capable of winning the fight, without every taking into account the horrors they were inflicting on innocent Vietnamese people. From a young age many Americans were brought up to unflinchingly oppose and despise communism…

another food truck to the existing fleet of three and possibly another route. The changes should result in an increase in revenues as well as profits within a two years. Saigon Pete’s is a chain of food trucks serving banh mi sandwiches and other Vietnamese cuisine in San Francisco, California. The food truck trend started around 2010 primarily with tacos and other Mexican food. Saigon Pete’s came onto the scene with a single food truck a few years later in 2012 and began…

Angeles, California.1 Huy Fong Foods headquarters is in Irwindale, California (“Huy Fong Foods”, n.d). The founder of Huy Fong Foods is David Tran who came to America in 1978 as a Vietnamese refugee (“Huy Fong Foods”, n.d). Upon moving to California, David Tran, noticed there was a lack of hot sauces that pleased his Vietnamese palate (Hammond, 2013). Because of this, he decided to make his own hot sauce. He started in 1980 by personally delivering his products throughout Los Angeles’ Chinatown…