Veggie burger

Do you love a good burger? If so, head to GameDay Grille & Patio and indulge in one of their freshly grilled, mouthwatering hamburgers. This Waynesville, OH, sports restaurant and bar is the perfect place to relax, get a good meal after a day at Caesar’s Creek or a tiring softball game, or maybe you just want to cheer for your favorite sports team. More importantly, GameDay Grille & Patio is the premier place to go for the ultimate burger in all of southwestern Ohio. The top four customer…

Love’s Travel Stops & Country Stores was founded in 1964 by Tom Love. Tom and Judy Love started Musket Corporation with $5,000. (Love’s) Musket Corporation managed 40 stations with a few years. In1972, the first Love’s Country store opened in Guymon, Oklahoma. This store was progressive since it consolidated a comfort store with self-serve gasoline, which was another idea at the time. Amid the mid 1970s, OPEC restricted oil shipments to the United States for supporting Israel amid the Yom Kippur…

are served in large portions. The fries overflow off the plate. The dishes are so filling that there is no room for the homemade desserts. The local cuisine served tastes delicious. They serve fresh caught Lake Superior whitefish, perch, steak, burgers, and a local favorite venison poutine. These foods fit the atmosphere very well because you can look all around you and see what the animal you are eating looked like before it was cooked as it’s…

Culture Schmidt's Tuesday the 29th at 6:00 in the evening, my friend, Lois, and I experienced the famous restaurant of Schmidt’s. The atmosphere of the restaurant had the authentic feel of being transported into Europe. When arriving at the restaurant, you are hit with the appealing old-fashion design of the restaurant. The blend of American and German culture is evident in Schmidt’s. The restaurant itself has an incredible history of how it came to be. Historical Schmidt’s has the perfect…

1. Ambrosia Start-up costs Ambrosia is an all American Texan commercial mobile food service that services thousands of customers daily with traditional home cooked gourmet meals. A United States Veteran in Houston Texas founded the company in 2016 and because of their delicacy, rapidly expanded to having more than 50 mobile locations in Houston and 125 in other cities statewide. Its mission statement is to serve “food of the Gods”. What makes Ambrosia significant from the competitors in the…

"Things Fall Apart," a novel by Chinua Achebe, explains how Igbo people hold expectations and how they can be exceeded. Achebe reveals the importance of abiding traditions by the use of symbolism, details and imagery. In the text, Achebe lists how customs and traditions are followed and describes Okonkwo's take towards the traditions. A feast is usually held by the Igbo people whenever it's time to gather the kinsmen. Achebe's use of descriptive details gives the readers an idea on how this…

freezer I only have one thing and that ice-cream. It has been there since I moved in which was back in September. Yuck. I still eat from it though. The spinach, the turkey, and I am going to assume the ice-cream are all much overdue. I used to work at Burger King, and as best they try, there is a lot of cross contamination. Chicken…

Background and history of Burger King and McDonalds Background of burger king: Burger king was founded in 1953 in Jacksonville, Florida and was known as insta-burger king. Founders Keith J Kramer and his wife’s uncle Matthew Burns purchased the rights to two pieces of machinery called “insta” machines and opened their first restaurants based around a cooking device called an insta boiler. This device often proved to be a success of cooking burgers .all franchises were required to have this…

upon one of the castles that belonged to an infamous man known as the Burger King. Fatboy ate his food everyday for months on end and he loved every burger he received from…

In a current menu from the fast food restaurant, Raising Cane’s, it lists everything that they have to offer since then opened on August 26, 1996. Since opening in Louisiana, Raising Cane’s has become a chain restaurant. They have 14 total locations in Ohio and is constantly increasing. The menu, in most cases, is one of the first things that the customer sees and therefore, should grab the attention of the customers. In the Journal of Foodservice Business research, it states “Indeed, the menu…