Veggie burger

Summer Assignment Introduction: Eric Schlosser wrote the book titled Fast Food Nation with the purpose of trying to inform the readers about the dangers and some background knowledge of fast food while still performing this act in the form of ethos. Schlosser uses many anecdotes and statistics to prove why fast food is detrimental. Schlosser mentions how much family cooked meals have reduced as a result to the growth and popularity of fast food restaurants. Many Americans without realizing…

Have you eaten a burger from McDonald's? the question: must there be warning labels on the bag? Really, a label has all negative effects of eating one burger. There are so many of unsaid dangers that will come from fast food. Having a lack of personal responsibility in fast food consumers is a total contributing factor that will lead to a childhood obesity. "Don’t Blame the Eater" by David Zinczenko claims that the only inexpensive meal for teenagers is the fast food and there is a lack of…

Contrary to the popular belief of the time, Morgan Spurlock’s amateur documentary “Supersize Me” pushed reform in both fast food culture, and eating habits of citizens, being one of the first catalysts in a new movement in America. This 2004 film, being the first of his works to establish Spurlock as a filmmaker, focuses on Spurlock’s 30 day journey in which he vowed to eat solely McDonalds for three meals a day, and track his overall mental, physical, and social changes over this span of time.…

Executive Summary In this study I will be collecting information and doing research on two different Fast Food franchises, Nando’s and KFC. These two franchises are direct competitors of each other because both are ‘chicken’ based franchises and they are the biggest and most well-known brands in this market. I will be focusing on the marketing aspect of each franchise and from this I will write up a conclusion as to which franchise, Nando’s or KFC is more successful solely based on their…

Oral Communication Speech Good afternoon, everyone. Before I’ll start, let me tell you a story about the turkey and the bull. One day, a turkey was talking to a bull. “I love to be able to get to the top of that tree, but I haven’t got the energy,” the turkey said. “Well, why don’t you eat some of my dung? They are full of nutrients that will energize you and help you go up the tree,” replied the bull. The turkey ate a bit of dung, and could reach the lowest branch of the tree. The next day, he…

food types are pizzas, burgers and chips. Chips are the most common meals that South African love, who enjoys a fast food meal with chips? Hardly nobody does, unless it is pizza. The two franchises or companies that I will be focusing on are Steers and Debonairs Pizza. Although the two companies are different and sell different kinds of products, they have a big impact on the fast food industry in South Africa. Steers: Steers is not only just considered as the best burger restaurant in the…

Big Green Egg’s caramelized pork shanks Serving size: 3 oz. Servings per Recipe: 4 Calories: 182.8 per serving Cooking Time: 40 minutes (Preparation time) Ingredients: For Glaze: 1. Ghost pepper vinegar: 16 oz. 2. Honey: 1 cup 3. White sugar: 2 cups For Brine: 1. Kosher Salt: 1 ¼ cup 2. Water: 1 Gallon 3. Sugar: ¾ cup 4. Black peppercorns: 1 tablespoon 5. Bay leaves: 6 6. Coriander seeds:1 tablespoon 7. Whole Allspice: 1 tablespoon 8. Fresh Garlic: 1 garlic, chopped Peaches: 4 Pork Shanks: 8…

Doug and Shawn Holiday are the owners of Biggs BBQ and Burger’s by Biggs in beautiful Lawrence, Kansas. They started Biggs BBQ in 2004 and have had many successes throughout their years. Biggs has been voted “Best BBQ in Lawrence” for 9+ years and is the longest operating BBQ restaurant in Lawrence. I had the wonderful opportunity to sit down with both Doug and Shawn. I received two different perspectives from these two, both having different roles and focuses in the business but share the same…

originally put milk back in milkshakes during the 1980’s. McDonald’s was one of the first fast-food restaurants to have a thirty second speed system. “It is the story of how the McDonald brothers, Richard and Maurice, developed the first mechanised burger restaurant system which churned out ‘fast food’ in 30 seconds to the delight of its customers and then, how the almost washed up salesman Kroc, upon discovering this revolutionary restaurant, convinced the cautious brothers to franchise”…

Executive Summary: The International market is flooded with various sectors and industries that involve products of daily as well as occasional use of consumers. The use of the products can vary from industrial purpose to private consumption. The Fast Food sector has been really famous because of its quick service and less time taken to prepare the food. This sector has attracted a lot of consumers as it covers all income groups of consumers. This project is a Comparative Study of the…