Vegetarian cuisine

For some, food is one of life’s many pleasures; while for others, it is something that makes them wary. That is to say; those who find food enjoyable, are not swayed when new categories of foods are pronounced unfit for consumption. Yet, the opposite is true for the wary; for them, what scientist say about the quality of the food they eat is of more value to them than their own taste buds. In this case, everyone has an internal dialogue about what they should or should not eat. This…

conference center I felt as I had transported to an actual Chinese new year festival. The room was filled beautiful music; even though, I could not understand it, but the sound of it made it seem as if I were in China. The delicious smell of the Chinese cuisine, and it’s rich culture was everywhere you…

Is Paleo Diet the Answer? Healthy eating is on the lips of everybody, and with more people being health conscious, more diet plans pop up on the internet, including military diet, vegetarian eating habits, etc. And now, professionals and researchers are not looking for new ways, but going back to the Paleolithic era over 10,000 years ago by following the diet of our ancestors, in which no gluten, sugar, dairy products and processed food can be found. In the following paragraphs, I am going to…

Brief History of Taco Bell In 1962, Glen Bell released his first Taco Bell restaurant in Downey, California and he focused on apprentices, voyaging business people and the soldierly. The menu comprised predominantly of tacos and burritos in addition to refreshments. After two years, the first Taco Bell establishment was sold. By 1978 Taco Bell had 868 restaurants which had some expertise in offering tacos, burritos and a couple of other nourishment things. In 1978 Pepsico procured Taco Bell in…

Essential Social Media Marketing Ideas for Restaurants Promoting your restaurant in social media delivers powerful marketing results, but restaurateurs face many claims on their time and often neglect social media, which can be time-consuming and indirect ways of marketing. Social media campaigns attempt to connect with customers who have similar attitudes or attractive demographic profiles instead of trying to sell people on an idea, concept, product or point-of-view. However, the results can…

Let’s talk about Caribbean life perks for a minute. One perk that may or may not come to your mind is waterfront dining. How about lunch with a welcoming refreshing breeze caressing your face. Or think about it, a cozy dinner under a sunset, better yet if there is a full moon. Being so close to the beautiful backdrop that nature creates is breathtaking and influences a peace that surpasses all understanding. Many beautiful restaurants in Grenada offer this calm vitality of nature while dining in…

Italian context, 'slow food' “does not necessarily refer to the speed of food production or consumption”2, but rather stands for the use of high quality ingredients and attention to natural resources. Hong Kong Slow Food states: “Slow” food is a cuisine, an ingredient, or a product that reflects a respect for its growers, for the quality of its source, for its nutritional value and its taste, for its journey to our plates, and for its consumers.”3 This demonstrates how in the contemporary…

« Tell me what you eat, and I'll tell you what you are »1 is the perfect illustration of cultural identity through food. What we eat is heavily influenced by our family and culture. Different cuisines are connected to different cultures. Food, cooking and eating habits play a major role in every culture. Eating is not simply a biological necessity, it is an act full of meanings that epxress itself through various symolic ways. The moment of preparing food for consumption can be the reflection…

CHAPTER 1 INTRODUCTION FAST FOOD Fast foods are termed as fast, simply accessible and low-cost alternatives to home-cooked meals, in line with the National Institutes of Health (NIH). They additionally tend to be high in saturated fat, sugar, salt and calories. In line with the federal agency, several fast food chains have passed through growing public awareness regarding nutrition by giving some food that are lower in fat and calories than their nominal fare. Fast food is the term…

restaurant frequented by locals located at Neumarkt square. They serve their kitchen classics like the saxon sauerbraten, pork schnitzel and their specialties like roasted pork knuckle and the roasted blood sausage. They also have soups salads, and vegetarian menu aswell. I ordered my usual roasted pork knuckle with sauer kraut and potatoes. This is my favourite meal to order whenever we visit Germany. It always reminds me of a dish I used to eat back home in the Philippines and we call it…