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    Fast Food Observations

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    Interactions in Different Food Places In the beginning of this semester the class was given the task to create a group project. The groups were to contain three to five students. These students then decided on a topic they wanted to observe. Our group decided to observe the interactions in different food places on campus. Once all the groups had their topic, we were all informed that each individual student had to observe eight to ten hours of people interacting within our topic. Once all the…

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    that most describes “family” in terms of eating habits is dinner. The “family” in terms of eating habits changed in many ways throughout the years. The things that changed was the mealtime, who I ate with, differ in terms during holidays, and etc. Some people may be effected by the change of the “family” in terms of eating habits. The “family” in terms of eating habits regular mealtime family compromised of my mother. My mother and I eat dinner together most of the time. On weekdays when I am…

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    Fed Up With Lunch Analysis

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    This essay will describe how Sarah Wu’s book, Fed up with Lunch, discusses the horrendous problem outcomes found inside of a lunch system in a large Elementary School in Chicago that may include the true time that is given to eat the lunch, the unexpected nutrition found inside of every dish given, as well as the truth of keeping all the nutritional facts away from the public. Looking at the statuses of each school around the nation, it can clearly be stated that each school is different,…

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    Preschool Observation

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    I completed my site observation on Monday the 19th of October it was a sunny brisk cool day with temperatures hovering in the mid 60’s. The daycare/preschool is on a busy section of route 4 outside East Waterboro. The center is opened from 7 am to 6 pm daily, they cater to a variety of children, before- and after-school program, preschool classes Monday-Wednesday and Friday from 8:30-11:30; and full/ part time daycare children that include ages 18 months to 6 years old. The facility handles…

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    On 10 September 14, 2016, I sat down with Jannine Clare Sazon Mendioro in a Starbucks and spent 45 minutes interviewing Jannine about her food culture. Jannine is a recent immigrant to the United States, she immigrated with her mother about 7 years ago in 2009. However, her father and brother immigrated few years earlier than she did. Jannine is Filipino and her religious affiliation is roman catholic. According to Jannine, her religious affiliation does not affect her food habits too much. In…

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    Blue, turquoise, and the distinctive lapping of the waves on the cool damp sand. I had a slightly metallic taste in my mouth, it seems I had I had bitten my tongue while eating a ham and cheese croissant. it was the morning and there was merely only joggers in sight and children, including myself scurrying to school. I make the trecherous journey to top of the hill high school with the mob of kids. I reach the front door with one strong push i open the thousand year old door and fight my way…

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    Review: Campfire Cookbook

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    Campfire Cookbook Review Camping is a wonderful past time. Fresh air, nature, sunshine, and nights around the fire are something everyone should try to experience. Whatever the images are that leap to mind when camping is mentioned, the one question we all ask is: “What are we going to eat?” While you can get by with GORP, trail mix, and “hot dog on a stick”; I say, “WHY WOULD YOU DO THAT?” If it is all you have, absolutely, eat it. Then find civilization, because you aren't going to last…

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    On September 21, 2015, Ms. Sophia Martinez approved the topic of researching and addressing the problem of mandating the purchase of an overpriced dining plan provided by Texas A&M University (TAMU) to students living on campus. To be in accordance with the dining services on campus, there are numerous innovative selections to accommodate the availability of dining options for students living on campus. Some of these options are in five different type of blocks ranging from 90 to 240 meal…

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    As per Respondent A, Antonia Teague, response, it is an erroneous concept to assume that making dinner isn’t hard. Cooking is a tasking feat; it requires knowledge, attention, patience, and experience. It also entails much preparation such as gathering fresh produce or procuration of utensils just to list a few. Accompanied by the fact that both men and women have erratic work schedule, making dinner becomes another source of stress in an already suffocating lifestyle. As per Respondent B, Jaron…

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    of animal based products. On average, I would consume three to four animal products per day. For breakfast, I generally consume a banana, cereal, and bacon. For lunch, I normally get a sandwich, with turkey for the meat, and a side of yogurt. For dinner, I normally make a wrap which contains chicken as the meat and a fruit. Before this film, I did not realize the amount of animal products and animal biproducts I ate on a daily basis. After watching this film, I will attempt to slowly eliminate…

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