Triglyceride

The Risk Factors: There are many risk factors linked and caused by cardiovascular disease some include- aging, sex, family history, smoking, poor diet, high blood pressure, cholesterol, stress, diabetes, obesity, and poor hygiene. Risk factors such as genetics or family history are things that you cannot change. Although it can’t be changed you can certainly fix your environment to help out. Things that you can change, if you notice you do these things, it is never too late to change your diet…

Our body requires a well-balanced diet every day in order to maintain the adequate amounts of vitamins, nutrients and minerals needed to maintain a healthy body. Food gives our bodies the energy that we need to do work. But not all categories of food that can be include in nutritious food but can harm to our health. According to dictionary junk means useless, extra and something that is not needed. Pizzas, chaat, samosa, burgers, french fries are called junk food but all these food have become…

Ensuring adequate nutrition can significantly improve quality of life in HCV patients. Good nutrition results in improved compliance with pharmacologic therapy and has also been found to hinder disease progression by preventing the development of HCV complications like Cirrhosis and hepatic encephalopathy. In the absence of Decompensated cirrhosis or comorbid conditions like Diabetes Mellitus, HCV patients usually do not require special diets. However, it is imperative that they consume a…

this study, patients receiving 0.5 g trans-RES for 12weeks showed a significant reduction in liver enzymes, inflammatory cytokines, NF-κB activity and hepatic steatosis grade as compared with those that received the same amount of a medium-chain triglyceride placebo. A rather similar study that enrolled 60 subjects with NAFLD that were given two 150 mg RES capsules twice daily for three months showed significantly improvement of several biomarkers including liver enzymes, glucose, low-density…

manager (mobile nurse) intervention generated greater positive effects than individual CHW and nurse interventions alone. Specifically, combined efforts produced a statistically significant decline in blood pressure, blood glucose from baseline and triglycerides (Gary, et al., 2003). The implication of these results for the kaupapa Māori mobile nurse initiative is that the nurse will benefit from the addition of a Kaiāwhina. In addition, research on the inclusive management of heart disease by…

Treatment Sadly, despite the complexity and multiple risk factors associated with the condition, no universal recommendations for treatment exist (Smith, 2014). Rather than a single treatment modality most practitioners utilize a symptoms approach. This idea proposes that troublesome symptoms dictate treatment. While effective, this may not be the best course of action to prevent disease progression. Another school of thought is to treat the underlying cause of the symptoms and promote…

lavender, lemon balm, dandelion leaf, cloves, whole coriander seeds, and parsley root tincture. 4. Fish Oil and Omega 3 Approach Fish oil and omega 3 fatty acids are two healthy food components that your body needs to lower hypertension, reduce triglycerides, and lower your risk of a heart attack, http://www.differencebetween.net/science/health/difference-between-omega-3-and-fish-oil/. Briefly stated, omega 3 has three forms of fatty acids, ALA, EPA, and DHA, whereas fish oil only has two…

Veganism is the practice of not eating meat or any animal products, such as milk or eggs. The controversy over whether going vegan is healthier or damaging to one's health has sparked a lot of arguments. Going vegan is a good idea for anyone ranging in the ages of 13 and older. Reasons for supporting veganism have become undeniable since it has been scientifically proven to improve one's lifestyle in several different ways. Switching to a vegan diet can make one feel more awake and energized now…

int that smoking is the leading preventable cause of death in the country. Today, the same experts are targeting another important health risk: obesity, or being extremely overweight,’’according to the article titled ‘’ A big problem: weight is on the rise in the U.S., especially among children and teens. Find out why obesity is being called the epidemic of our time.’’(Nancy Dreher).The same health experts that say smoking is like top cause of death are the same health experts that are looking…

1.3. Nutritional Aspects of Pectin: Pectin plays significant industrial roles in different fields. Its physical and chemical properties make it a valuable material in the food and pharmaceutical industries (May, 1990) (21). 1.3.1. Source of dietary fiber: The fruits and vegetables which are specially rich in pectins have dietary fiber contents in the range of 1-2%.Pectin fibers have higher hydration properties than other fibers and this property is exploited in its use as a constitutional…