Triglyceride

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    In the script Ms. Young complained that at first, she experienced moderate chest pains that progressively got worse before her heart attack. This pain was described as if someone was putting pressure on her chest and it radiated down to her arms. Additionally, she felt as if she was struggling to breathe, nauseated, weak and sweating. This fits with the diagnosis of coronary artery disease that is the source of developing chronic stable angina and can induce a myocardial infraction like she…

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    Epigastric Pain Case Study

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    List three differential diagnoses for epigastric pain in adults. Include rationale, diagnostic testing, and treatment. Epigastric is the pain that comes on the upper middle portion of the abdomen. It this can occur due to several conditions i.e. irritable bowel syndrome, peptic ulcer, and pancreatitis, and as a referred pain of myocardial infarction among other minors ones. Diagnosis and treatment Peptic ulcer disease Peptic…

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    Neil Mann, who is a Professor & Head of Food Science & Nutrition in RMIT University, spoke about evolution and our dietary change, specifically the difference on our nutrition today and the time of our hunter-gatherer ancestors. There is a huge contrast in terms of energy density of foods and other key food compositional differences, which has led us to have disease today. He stated that we are not so healthy in these 50-60 years according to our diet intake. Food is our main energy sources. We…

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    1. What is alula? - Alula is a set of feathers on the first digit of birds which permits a slot on the wing. 2. What is crop milk? – Crop milk is a secretion from the lining of crop of parent…

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    2x a day with meals • Multivitamin for your body needs – one that provides 100% daily value in vitamin C, D, E or take individually • Green Tea – an antioxidant, helps with weight loss, increases energy and boost metabolism • MCT – Medium Chain Triglycerides – helps burn…

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    It is extremely crucial to know your family history, because when you don’t know your family history, you are susceptible to cardiovascular diseases, cancer, and other possible illnesses. I interviewed my family and myself to learn about our family’s medical history, behaviors which put me at risk, and changes I need to make to prevent diseases. In this paper, I will examine the risks and prevention of cancer and cardiovascular disease, using my family history and habits. According to the…

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    Imagine a life with a best friend that never gets mad at people and never talks back. This is a pretty ideal situation for most of us. Studies show that your dog can be more than a pet. A dog can be a best friend, a listener, and a healer. Dogs benefit many different groups of people. They play a major role in child development, heal the sick, and benefit the elderly. How do dogs benefit young children? There are many educational benefits to having a pet during childhood. Dogs most often help…

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    Obesity Epidemic Analysis

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    Obesity is a global epidemic (Garrett, p. 172, 2011). Defined as having a body mass index (BMI) of 30 or more, obesity has increased by 145 percent between 1980 and 2013 (Stelter, p. 1, 2015). Although many people contribute this to laziness, there is a plethora of reasons contributing to the rising obesity rate (S. Thomas, p. 2, 2008). Socioeconomic status, lack of sleep, leading a sedentary lifestyle (Stelter, p. 1, 2014), personality traits, depression, drug use, food addiction, and…

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    Sources become less available, but people’s life style will continue to remain the same. Transportation and electricity are the two major area that are consuming the scarce sources in our country. Transportation uses 56% of gasoline and electricity generally used 27% of natural gas in 20141. Gasoline and natural gas become less available as time goes by. Algae biodiesel can replace gasoline after 20 years. Nuclear power and coal power can provide baseload electricity; solar power and natural gas…

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    Sugar vs. Fat Which is worse? When it comes to excess, sugar and fat are the protagonists of poor diet. Who is at fault? Today, we are about three times fatter than in the 60s and is not because we are eating a lot more because we move less. In fact there is more variety of light food, more options and more access to sport them. What factor behind? We know that fat and sugar are suspects when it comes to obesity, but still seem to go through life without understanding how to balance our diet.…

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