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    Each year, an estimated 70 billion pounds of food are wasted in America. We turn up our noses at a bruised apple, at a carton of milk that’s a few days past its expiration date, at unappetizing and overcooked broccoli. We sigh, say “Oh well,” and shrugging our shoulders, we throw perfectly edible food into the trash. Supermarkets dump out trays of slightly wilted kale, and they throw out the pallet of applesauce because cans on one side were damaged (never mind the cans on the other side that…

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    • In Food Analysis [23,24] The food matrices are divided into food of animal origin and related products, vegetables, fruits and related compounds, and other food-related matrices. HILIC is used on a large scale in the separation of different food matrices. In the recent years the use of HILIC has grown and the following figure relates to the same. Fig. 1. Evolution of the published works in the last decade in food analysis using HILIC (data up to end of January 2011). The sources of…

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    The Jungle by Upton Sinclair is a book about meat production, and so much more. The Jungle follows the fictional story of Jurgis Rudkus' family, who are Lithuanian immigrants trying to make a living in Chicago. Throughout the book they are exposed to the nauseating work conditions of the Chicago meatpacking industries, corrupt politicians, and many more challenges. Jurgis constantly faces the problems that the American capitalist society has brought upon him and at the end of the book he is…

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    Film Analysis: City Of God

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    City of God Analysis The audience is introduced to the favelas of Rio de Janeiro through the eyes of a panicked chicken escaping his own death. Right away, the cinematography and editing of the film is notable. Cidade de Deus (City of God) (Fernando Meirelles, Brazil, 2002) portrays the effects of organized crime in slums of Brazil supported by poverty, crime and drugs. It focuses on how these hardships influence the paths of two young boys. Li’l Dice (Douglas Silva)—later takes on the persona…

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    heavily used them. Eventually the FDA was formed and announced that food additives could be poisoning society. Now, the FDA ensures the safety of food additives present in our foods. There are four types of food additives: nutritional additives, processing agents, preservatives, and sensory agents. Each has a different goal. Nutritional additives are used to add nutrients and vitamins to foods that normally wouldn’t have them. For example, in 1924, iodine was added to salt to reduce…

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    As the RGB to HSI image processing algorithm is be implemented in hardware, a digitised version of the three primary colours are used. For the implementation of the RGB to HSI algorithm in hardware R, G, B are used specifically to indicate digitised inputs of red, green and blue…

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    Cross Checking Information, Always a Good Idea With the increase in the availability of information on nutrition it is sometimes hard to know if the information is up to date or even valid. Even trusted sources sometimes need to be questioned. In 1993 Marrion Nestle head of the department of nutrition at New York University expressed his concern by stating “ Every single dietary intake survey…

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    Analyzing Remy's Rat

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    Remy despite being a rat embodies superior qualities, he is clean, refuses to walk on all fours to avoid soiling food with dirty front paws. Remy’s rat colony comes across as a belonging to a working-class status. Rats live in close quarters near humans but in abject condition under roof and sewers. Rats are dirty and uncouth. They feed on garbage and leftovers and stolen food. They had to be steamed clean and purified before entering the restaurant to prepare food. The subtext embedded…

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    Progressive Big Government

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    When one is given a taste for power, they naturally crave more and more of it. Indeed, this was the case for progressive big government, who after a strong showing against big businesses continued to use their heightened powers, to both beneficial and adverse effects for the people. The first of these actions taken by the progressive big government was the Meat Inspection of 1906. When President Roosevelt was having breakfast, he was reading a book written by Upton Sinclair called The Jungle.…

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    line without cleaning it. The existing meat-inspection laws that only required confirming the healthfulness of animals at the time of slaughter was disapproved by the commissioners. They suggested that inspections take place at all stages of the processing of meat. Roosevelt confirmed that “the method of handling and preparing food products in uncleanly and dangerous to health.” He wrote to Congress, “A law is needed which will enable the inspectors of the Government to inspect and supervise…

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