Top Chef

problem is that the chefs do not know how to manage a business. As soon as the business seemed to be breaking even last year, you noticed that they changed menus, offering more elaborate dishes with more expensive ingredients without increasing prices. These dishes cost too much and take too much time to prepare, limiting their availability to take on more jobs. The lack of profits forced you to take a more active role in the management of the company. Although you told the chefs to raise…

Wando River Grill Case Study Jennequia Brown Columbia College Case Study I. The Client Richard Davidson is the owner of Wando River Grill (WRG), a new restaurant in Cainhoy, South Carolina. II. Leadership Challenge Davidson’s restaurant is experiencing high turnover and lowering costumer service. He has hired a consultant to help him assess why and what he can do to stabilize staffing and fast forward the growth of his restaurant. III. Description of organization Cainhoy is rural town on the…

When I started the process for the Internship at Buffalo Wild Wings, I set up different goals for myself that I wanted to accomplish by the end of the Internship in each department that I worked during the Internship. In the Kitchen Department, I was able to learn the proper procedure for creating each dish by shadowing the cooks and Kitchen Manager. I was able to meet this goal by shadowing Wing Certificate Trainer (WCT) and the Kitchen Manager, not only did I learn the dishes by shadowing WCT…

I am Joshua Harry, a student currently enrolled at College of the Ozarks. I am currently in my junior year of college, and as such I have firmly decided upon a major that fits my desire to serve the Lord and my community. My major is Culinary Arts, or the study and practice of preparing food, so that it provides needed nutrition, tastes good, is pleasant to view, and above all, is safe to consume. Cooking has always been a major part of my life, and because of this, I have decided to dedicate my…

The culinary world goes far beyond following steps to make a plate. When I was younger, I thought that this business was made up of dishwashing jobs and working long hours in the kitchen in order to pay bills. Little did I know that it was a whole other world filled with imagination and flavors that can only be created with dedication and passion. When cooking is done the right way, senses are opened up, cultures are brought to reality, and the true beauty of flavors are enlightened with every…

For the purposes of my analysis I have chosen the restaurant scene from Francis Coppola’s “The Godfather”. The reason being is that the scene is intense and sound design plays an immense role in it. The use of it complements the visuals brilliantly and helps the viewer understand what is happening in the characters’ heads. The scene is full of suspense and a balanced mixture of diegetic and non-diegetic sounds accurately underlines that. The whole scene is “framed” by the sound from the…

they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses available to the best chef training institution, to job…

1. At the CIA, "Food Is Life". What does this mean to you? Food is not life.Food gives me life.Food is the culmination of all things great found in the world that you can eat.Food is the epiphany of life.Food gives me a reason to live.Life is hard but food makes it worthwhile.This all sounds cheesy,but its really true.I cant see myself doing anything else but cooking.Food is my passion.I love how food brings people together,I love the noise of the kitchen.I have friends because of food,I have…

Career Narrative The career I’d like to get into is culinary arts. Though I have some other careers that would be equal to this one, I chose to do this one because cooking is exciting. Growing up with just my mom I got to experience on hand things. Whether it was handing her spices or stirring the pot. With this career, my goal is to learn in depth details of cooking and knowing my way around the kitchen. I’d like to have this as a career because you’re supposed to have a job that you love.…

"Tell me what you eat, and I will tell you what you are." quoted by Jean Anthelme Brillat-Savarin French Lawyer, a politician, and then gained fame as epicure and gastronome. I do not know how to cook my own meals 9 years ago before I met my husband and his family. My husband and his sister are a Certified Professional Chef's and his mom is a brilliant home cook. My 2016 New Year Resolution was to cook/bake more food so, in order to start there are steps to accomplish this Prep, cook, and clean.…