Thermometer

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    Famous Dave Barbeque

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    have crispy on the outside and tender on the inside pork. The Famous Dave’s team wants to remind all of their fellow BBQ fans that it’s always smart to check the standards on safe minimum cooking temperatures and invest in a high quality meat thermometer before grilling. Shop Famous Dave’s selection of great BBQ sauces online now, call them at (608) 779-4100 if you have any questions, and don’t forget to stop by the restaurant soon for some great…

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    Observation Of Canoo

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    grades in my restaurant. For these reasons, Canoe must pass Los Angeles County's strict "restaurant grading" ordinance. The regulations inspected include: - Proper temperatures in kitchen, refrigeration, freezer, and storage areas and a working thermometer kept at all times - Proper hygiene of food preparation staff - Proper food preparation including cleaning and sanitation of equipment between use - Proper labeling, wrapping, and sealing of stored packag…

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    Summer Me Lab Report

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    the thermometers did not all begin with the same temperature reading, I observed that by minute eight the temperatures began to reflect the positioning of the globe. The model of Summer ME was more quickly heated than the Winter ME. By comparison, the rate of temperature increase in the first eight minutes averaged a 1.88° C increase per minute for the Summer ME, and a 0.4° C increase per minute for the Winter ME. Another fault our group encountered was improperly positioning the thermometers…

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    fluid resists movement of a mass through it. It is the internal friction of a substance that causes it to be thick, sticky and adhesive. Apparatus needed for this investigation is: Electronic balance 750 grams of honey (around 530 mL / 530 cm3) Thermometer Bunsen burner / other source of heat / refrigerator Five identical marbles Stopwatch Procedure: Using the balance, measure the mass of an empty beaker. Note it down and add 150 grams (around 106 mL / 106 cm3) of honey to the beaker,…

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    inside of his body. John Smith is able to control and create light, and because of that, he is also able to control fire. This power of Johns doesn't just allow him to control fire, but also energy itself making John's power limitless. There is a thermometer in the shoebox because the character in the story, Number Six, has the ability to manipulate, but not create, wind, water, fire, and lightning. As a byproduct, Six can control the weather, and included in Six's power to control elements and…

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    Photosynthesis Lab Report

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    The procedure for Lab 5 contained four parts. For Part A, a clean, dry 100 mL beaker was obtained and filled with 60 mL of distilled water. Next, the beaker was placed on a ring stand with a thermometer attached to the ring stand to record the temperature of the water. After the thermometer had been in the water for two minutes, the temperature was recorded. Following the recording of the temperature, a 10 mL pipet and a bulb was used to pipet 10.00 mL of distilled water into a clean, dry,…

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    Chopsticks Lab Conclusion

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    because of my lack of access to a thermometer for the hot water (100 C) I used boiling water, which made sense. However, for the other 2, the medium water temperature (50 C) I used water from a normal aqua bottle that was just delivered and a little bit heated up. For the cold water (25 C) I just put an aqua bottle in the refrigerator for 10 minutes. This was inaccurate and unfair. If I was given another chance to perform this experiment I would have a thermometer prepared beforehand. It would…

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    Aim: To investigate the effect of change in length of the carbon chain and the position of the functional group (-OH group) on the enthalpy of combustion of alcohol Variables: Table 1.1: List of all variables used in the experiment Type of Variable Name of the Variable (For trial 1: To investigate the effect of change in length of carbon chain on the enthalpy of combustion of alcohol) Name of the variable (for trial 2: To investigate the effect of change in position of the OH group on the…

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    e. Stirring Rod b. Tongs f. coffee cups c. Beaker g. De-ionized water d. Hot Plate h. Two Thermometer I. Piece of Metal (Cu and Unknown metal) 3. Precautionary Measures: a. While dealing with hot plate, hot beaker, and hot test tube be…

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    Introduction According to the Food and Drug Administration’s (FDA) final regulation (21 CFR Part 120) that requires a processor of juice to evaluate its operations using Hazard Analysis Critical Control Point (HACCP) principles. Under HACCP principle 7, it is required to establish procedures for verifying the HACCP system is working as intended. This extension bulletin gives guidelines to establish and manage an effective verification program. Outline 1. Importance of verification.…

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