The Dish

adult. The study of the male’s reproductive success when given access to water versus no access could lead scientists down a path of slowing the growth of the bean beetle population. The study was performed in lab 201 September 16th, groups separated a dish of watered males with un-watered females and a group of un-watered males and females, the control, to test if the availability of water in the adult phase would affect the male’s success of offspring. The class collected no data that…

breakfast is extremely crucial in Colombia, which is comprised of fruit juice, coffee, hot-chocolate, similar to American’s. Lunch is served between “12 and 14pm, also known as “the main meal of the day”. Their traditional meal consists of a soup, main dish, beverage, and a saccharine dessert to finish. Truly, Colombia is “the nation of magical realism”, a diverse country, which offers an outstanding variety of food to explore. II. Breakfast Along with many delicacies, breakfast is decidedly…

Wash hands and spray down or wipe your work are with disinfectant. Dry off with paper towels. Label the bottom of your agar plate (petri dish) as diagrammed in your Experimental Design (note: the bottom of the plate contains the nutrient agar, which looks like a clear/beige gelatinous material). Determine your two sources of collection for bacteria specimens. When you have decided, write…

Strangest Meals Have you ever eaten something that is really strange? I know a lot of people prefer their food recognizable and delicious. However when I was a child I had the strangest food cravings. I absolutely loved eating strawberry shortcake and washing it down with buttermilk. It was great to me and I wouldn’t have it any other way. You can imagine the faces of the waitresses at the various cafes that my mom went to, to meet her friends with me along. If you’re ready here we go. Fried…

simple yet flavorful oyster dish is perfect for a brisk…

speaker appeal to the local audience? I could tell an audience analysis had been done because it was evident that the speaker was trying to appeal to his audience. He appealed to the audience by telling them that they could make a five star restaurant dish, even if they did not have a lot of kitchen experience. He also told them that it was easy to make and only took 15…

dishes. Place 2-5 drops of culture in the centre of the dishs. Replace the lid as quickly as possible. Discard the dropping pipette into the beaker of disinfectant. Take the bottle of melted agar. Remove the cap and pass the neck through the Bunsen burner flame 2-3 times. Pour the contents into the Petri dishes carefully. Replace the lid as quickly as possible. Flame the neck again and replace the cap on the bottle. Keeping the Petri dish flat on the bench, mix the agar thoroughly by gently…

My Culture The first thing is that I am full Filipino and some of the things that my culture has, is stereotypes, food, sports, beliefs, and religion. My culture has many characteristics and some of them have to do with where it is located and why our people came to America. This culture means a lot to me because it is what makes me, "me". This culture is what makes our family get along and that we will try to keep our race going and to not let the culture die. My family says that "being…

● In this experiment, my lab partner and I wanted to examine the taxis of planarians. Taxis is an innate behavior behavioral response by an organism to a stimulus where an organism moves either towards the positive taxis or away from negative the taxis of the stimulus. There are different types of taxis which include chemotaxis, hydrotaxis, phototaxis, chemotaxis, and thigmotaxis. Phototaxis is a behavior in which the organisms show a spatial relationship to a source of stimulation, even…

help increase success. Below are a couple recommendations that I would like to suggest to help improve the menu. Write the language of food. According to Charles Spence, a professor in experimental psychology at Somerville college, the title of the dish matters. As a career, Spence conducted research on sensory perception of food. In his article, Assessing the impact of the tableware and other contextual variables on multisensory flavor…