The Dish

ready-to-eat dish is made with all natural, gluten-free, nut-free ingredients making it an ideal choice for a healthier meal. This gourmet meal is manufactured through an optimal food process that creates a vacuum. Thus, producing a wholesome, healthy, and fresh tasting dish without any preservatives or artificial ingredients. St. Daflour’s Wild is Pink Salmon with Vegetables made from a special French recipe that is often used in modern cooking and other French inspired dishes. This dish is…

mass of the hot dish with a watch glass were calculated and recorded in a lab notebook. A small amount of the unknown is poured into the hot dish (about the size of a quarter). The sample’s mass was measured with the solution in the hot dish. The mass (g) of the hot dish and watch glass are subtracted from the measurement. This was recorded in a lab notebook in Table 3 under “Mass of Solution Used (g)”. The sample was then placed on the hot plate with the watch glass over the hot dish. The…

The structure of this recipe is fairly simple. It begins with a tidbit describing the context in which one would eat this dish, and commenting on its multiple points of origin. Next, the ingredients are listed, giving exact measurements for the items. Finally, there is a paragraph entailing the instructions on how to prepare the food. Overall, it is a structure that would be found in the majority of Western cookbooks, which is unsurprising, since this recipe was published in New York. The…

The dish was created because of the fish that was provided by the Atlantic Ocean. It has been embedded in the Brazilian culture and cuisine for at least three hundred years. Moqueca is basically a salt water fish stew with vegetables and seasonings like coriander and garlic. The dish is based off of the African style of cooking and Portuguese depending on the way it is made. Sword fish and shark…

Pillbugs, my hypothesis was that “If water is added to an Isopods environment, then the isopods will favor the wet environment.” By using two groups of Isopods, one group was put into a dry environment and the other had one drop of water into their dish. After ten minutes of observing the Isopods, the results showed that the Pill Bugs prefer the wet environment more. As time went on, the bugs in the wet environment survived longer than the Isopod in the dry environment. As shown on the graph,…

transferring cells from a preimplantation-stage embryo into a plastic laboratory culture dish that contains a nutrient broth called matter. The cells divide and cover the surface of the dish. The inner surface of the culture dish is often coated with mouse embryonic skin cells that are treated in order that they won't divide. This coating layer of cells is named a feeder layer. The mouse cells within the bottom of the culture dish give the cells a sticky surface to that they'll attach. Also, the…

able to figure out that cornbread was the most popular side dish. Also, from the soup data picture, they found that chicken noodle soup was a favorite soup choice. Communication of the results involves talking about the results of the data and what all the data means. For “The Lunchroom Project” every student wrote a letter to the director of food services. An example is “…the children noticed the popularity of pasta as an occasional dish; as a result of their report, pasta become a regular…

How does Chili Con carne define different regions of the United States, And why it is viewed as a Mexican dish? William Dwyer Hudson County Community College Professor Philbert 5/10/17 Abstract I’m writing this paper about chili because chili has to be hands down one of my favorite meals. Once a month I wake in the morning and smell the aroma of ground beef being cooked wafting through the house. When you walk down the…

The Disgusting Dish Known as “School-Made Macaroni and Cheese” “You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.” And Kurt Vonnegut is right. Good (and bad) foods are meant to be discussed and talked about. The dish that I will be explaining to you today is a not-so-exotic dish called “macaroni and cheese”. You’re thinking “what can go wrong with a mouth-watering plate of Mac ‘n cheese”, right? Well,…

A Brief History of Frybread Frybreads creation began 144 years ago during the “Long Walk” when Native Americans were forced by the U.S. to relocate to New Mexico. The government gave the Native Americans canned goods, white flour, processed sugar, and lard. These ingredients were what led to the creation of frybread. To Native Americans frybread isn’t just a food but a vital part of their culture. In the new land, Native Americans couldn’t grow traditional foods so they resorted to making new…