The Cook

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    overwhelm me. I ran to call the maintenance man to report the problem. I was a bit annoyed about what happened to me, it was my bad luck that was following me that day. After lunch the time for the departmental “cook” came quickly. It was almost as if “Father Time” sped it up for the cook to happen quickly. Everyone was outside and contributing to getting the pot ready in one way or the other. Some were responsible for food preparation, others for the drinks and rest were to prepare the fire for…

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    Scarlet Jones Monologue

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    It was April 16, 1920 my boss Mr.Stierwalt a NHL player worth millions invited four women over; Scarlet Jones, Colonel Skaggs, Professor kranz, and Reverend Isabella. First to arrive was Scarlet Jones a millionaire flapper dress designer. Next to arrive was Reverend Isabella and professor Kranz. Reverend Isabella is the head of the most prestigious church there is ,and Professor kranz is a well respected neurologist. The last to arrive was Colonel Skaggs a highly revered colonel in the US…

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    Career Narrative The career I’d like to get into is culinary arts. Though I have some other careers that would be equal to this one, I chose to do this one because cooking is exciting. Growing up with just my mom I got to experience on hand things. Whether it was handing her spices or stirring the pot. With this career, my goal is to learn in depth details of cooking and knowing my way around the kitchen. I’d like to have this as a career because you’re supposed to have a job that you love.…

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    different goals for myself that I wanted to accomplish by the end of the Internship in each department that I worked during the Internship. In the Kitchen Department, I was able to learn the proper procedure for creating each dish by shadowing the cooks and Kitchen Manager. I was able to meet this goal by shadowing Wing Certificate Trainer (WCT) and the Kitchen Manager, not only did I learn the dishes by shadowing WCT and Managers, but also by teaming up with the kitchen staff during high volume…

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    Food has always been a necessity, but in the last few decades, the process of eating has become something of a luxury. Now more than ever, Americans are taking what they put in their mouth into consideration, whether they’re self-proclaimed foodies or health-conscious parents who are too busy with their careers to be in the kitchen. For this reason, the idea of hiring personal chefs to do the cooking has becoming appealing to many. As stated in Ferguson’s Careers in Focus, “Entrepreneur, Time,…

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    Blue Apron Analysis

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    Blue Apron is a well recognized food service that delivers ingredients and recipes to people's houses. Ingredients delivered also seem to be always high quality even though things such as meat that can easily be contaminated is used the cooking process of the food. They also have large quantity of recipes within their cookbook database that expands everyday with new a healthy recipes. They even categorize food in a way which allows people to easily navigate the cookbook and see what they may…

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    How to Make a Brownie in a Mug The Guide to Making Your Sweet Tooth Happy Did you ever wish that you had dessert pop right in front of your eyes? Well, now that problem is solved! This is the best way to make a brownie in a mug for just 5 minutes of your time! With just 10 easy steps, your dreams of a sweet, rich brownie dessert would become reality. Making brownies is just like school, but better. You fail; you try again, but failing results in different types of brownie that you were not…

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    Inside Sung Kook Hong’s Rollercoaster Life The stainless steel knife, the wooden cutting board, the raw fish, and the white rice all became something that he would see often and become used to handling. Sung Kook Hong was soon going to be given a certificate of completion of school and later a badge to become the main chef of a restaurant. He brings back his memory of graduation day where the students of the culinary school and their parents came together to receive a certificate and he…

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    There are dreamers and there are visionaries. Robert Stewart is a true visionary who has laid out a platform of success in the food industry. As a chef with Turner Broadcasting Network, Stewart visualized that opening his own restaurant was within his grasp. As a chef on set, Stewart formed good relationships as he prepared meals for well-known celebrities such as Shaquille O'Neal, David Banner, and Tracee Ellis Ross. Stewart stated that God was revealing more about his journey than just…

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    Some jobs require more than a degree or a diploma; they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses…

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