The Bean Trees

Method Bean plants (Phaseolus vulgaris) were provided by the instructor for the experiment at Mount Royal University. There were four or more bean plants in each of the four pots. The first task was to choose the best three plants in each pot based on whether they had two big healthy leaves and so the three plants looked relatively similar. The excess plants were cut out so that each of the four pots contained three plants, making a total of twelve plants. Each of the four represented a…

exclusively on the seeds of legumes, the beetles are commonly referred to as "bean beetles." Adult Callosobruchus maculatus have a very short lifespan of 6 to 14 days (Fox et al. 2006). During this short lifespan, adults do not eat or drink; instead, they spend all their time mating and laying eggs. Following mating, adult female Callosobruchus maculatus oviposit individual fertilized oval-shaped eggs on legumes, such as mung beans (Vigna radiata) (Torres et al. 2016). The females use glue…

For health, religious, or ethical reasons an increasing number of people are becoming vegetarians. However, even without practicing this diet, according to studies concerning this issue, many health-conscious customers prefer to order vegetarian dishes in a restaurant. Consumers expectations are changing; they are becoming more curious about novelties. They want to experience something new; vegetarianism becomes a form of experiential marketing. After studying consumers’ opinion, I looked at the…

“The Beans Eaters” by Gwendolyn Brooks express the routine life of the poor couple satisfy life. The poem is about an old couple who is sitting at the table and starts eating dinner. Suddenly they start to look around them and start thinking about their life. An analysis of the routine and their satisfy life will help us understand the poem. The routine “The Bean Eaters” express the idea that when we are older, we are restricted to follow a typical routine. For example “and remembering,…

during the period of the Columbian Exchange, and today has become one of the world’s favorite treats. The cacao bean, from which chocolate comes, became one of the most valued goods to the Aztecs and Mesoamericans. It was used as medicine, a refreshing drink, currency, and even as part of a trade system. The Latin name for cacao is Theobroma, which means “food of the gods.” The cacao bean played a major role in ancient South American cultures. The Mayans used cacao as a ritual beverage during…

Cellular respiration is “The series of metabolic processes by which living cells produce energy through the oxidation of organic substances” (dictionary.com). These metabolic processes are fueled through O2 consumption. The equation of cellular respiration is as follows: C6H12O6 + O2 ---> CO2 + H2O + ATP (Pidwirny). The actual pathways of cellular respiration are glycolysis, pyruvate oxidation, and oxidative-phosphorylation (Campbell pg. 166). The big picture problem is the rate at which this…

whole-bean coffee, which has burst into our lives with the satisfying flavour that we long for and love. The choices are many, and there is most definitely a flavour to suit your individual tastes. Here we take a look at some of the coffees produced in the Americas. Hawaii Although their coffee is farmed throughout the Hawaiian Islands, the best known form is Kona, and is grown on the main island of Hawaii. The environment is ideal for this particular bean and comes from the coffee trees that…

Ever wonder how such a bitter bean as cocoa can become such a sweet savory food as chocolate? There's a darker story behind how they get this food that is still sadly happening to this day in the Ivory Coast. From child labor, dying animals, and people just doing nothing to stop this. The negatives far outweigh the positives in chocolate production in the Ivory Coast. Chocolate as we all know and love it, is a sweet food that had originally been a bitter drink for the Europeans. As stated in…

frozen and refrigerated food, pet food and soups and sauces. In overall it has 2000 brands. As regards chocolate, the annual revenue for 2014 was 6641 million euro (7053 million CHF). The main ingredient for chocolate is cocoa, which comes from cocoa beans. These cocoa…

product are milk, sugar, chocolate, cocoa butter, and soy lecithin. The chocolate and cocoa butter come from the cocoa bean. The cocoa bean comes from a cocoa tree and is grown by farmers around the equator (Barry Callebaut). After the beans are fermented and dry enough the cocoa farmers will bring them to collection centers or cocoa plantations (Barry Callebaut). Next the beans are packed into sacks and containers and shipped to Russell Stover’s manufacturing facilities in the United States…