Over 100 years ago W.K. Kellogg saw the potential of a single grain. Through his passion and dedication to find a healthier breakfast option, Kellogg’s Corn Flakes were created. Little did W.K. Kellogg know he was creating a multinational food industry. In 1898, two brothers W.K. Kellogg and Dr. John Harvey Kellogg had a failed attempt in making granola by flaking wheat berry. They eventually got the idea to flake corn which started the infamous breakfast cereal, corn flakes. In 1906, the…
text. The initial assumptions are provided in the table below. Total cost $100,000 Total volume 1,000 Average cost $100 Payer volumes Medicare (payment rate = $95) 400 Medicaid (payment rate = $75) 100 Managed Care # 1 (payment rate = $110) 300 Managed Care # 2 (pay 80% of charges) 100 Uninsured (pay 10% of charges)…
reported that, sea bass in Greece also74.4 – 75.2–% moisture, 18.6– 20.3% protein, 3.9 – 4.5% fat and 1.3–1.6%, ash for samples, respectively. Alasalvar et al., (2002) reported that protein content in fish muscle differed depending on the season. g/100 g fish muscle Chemical constituents 77.30 ± 0.53 Moisture 18.85 ± 0.34 Crude protein 2.50 ± 0.29 Total lipid 1.51 ± 0.61 Ash Table (1): Proximate chemical composition of sea bass fillets (on wet bases). Values are mean ± standard error…
lesson 1 rag time. This week we will work on developing a stringer roll base so I would like the student to start at 80 bpm and get up to 100 bpm. Also, for mallets this makes for a great week to start understanding rag time for mallets. Week 4: Peters lesson ten snare and…
Common Myth Paper: 10% Brain Power Myth Since the time of Einstein, people have been using the phrase, “the brain is only capable of 10% usage of its masses”(Chudler). There is not a clear explanation on where this idea originated, however, many intelligent minds contributed to the ongoing myth, including: Albert Einstein, Pierre Flourens, William James, and Karl Lashley. However, what is known is that the statement, “humans only use 10% of their brain”, is a false one. Chudler’s Research An…
shoots a Silver rating in the pistol marksmanship event, than that is the highest level they can earn for all of the remaining events.” The 100-meter swim, according to the event’s regulation, is performed in the combat uniform while wearing swimming attire underneath. There is a four-minute time limit for the 100-meter swim and time stops upon completion of the 100-meters. However, the Trooper must then remove their outer uniform without touching the sides of the pool in order to complete the…
Title: Separations of a Mixture Notes: - H¬2O, Copper Sulfate, Starch - H2O (water)- liquid, solvent, boiling point: 100 C, freezing point: 0 C. - Copper Sulfate- solid, soluble, forms an aqueous solution, is a salt. - Starch- solid, macromolecule (long chain sugar), not very soluble in water at low temperatures. - When H2O, Copper Sulfate, and starch are mixed together, it forms a heterogeneous mixture. - Aqueous solution of copper sulfate with a suspension of starch. Research Question: What…
Employees looking for the (Br)exit Since the Brexit vote, we 've all heard the predictions that companies will relocate employees to Europe. Frankfurt, Luxembourg and Paris are already making overtures to the banks for example. Potentially increased movement of talent means that, as a reward professional, you need to understand pay levels, pay mix and corporate governance across Europe to enable you to contribute to the debate. The common assumption is that European pay levels are relatively…
VRE and 90 strains of no-VRE were conducted by triple Taqman probe real-time PCR collected from 2005 to 2015 in China. Results: When detect the VRE strains, the sensitivity, specificity, PPV and NPV of triple Taqman probe real-time PCR were 99.6%, 100%, 100% and 98.9%, respectively. When differentiate among three genotypes of vanA, vanB and vanM VRE, the sensitivity, specificity, PPV and NPV of the triple Taqman probe real-time PCR were…
The resulting percent yield of sublimation was 3.48% (% yield=0.3/8.619×100%). The percent yield for sublimation was also not ideal because it was very low. The low percentage could be due to some of the crude caffeine getting stuck to the sides of the flask because the crude caffeine may not have been exposed to enough heat…