Tenderloin

Big Green Egg’s caramelized pork shanks Serving size: 3 oz. Servings per Recipe: 4 Calories: 182.8 per serving Cooking Time: 40 minutes (Preparation time) Ingredients: For Glaze: 1. Ghost pepper vinegar: 16 oz. 2. Honey: 1 cup 3. White sugar: 2 cups For Brine: 1. Kosher Salt: 1 ¼ cup 2. Water: 1 Gallon 3. Sugar: ¾ cup 4. Black peppercorns: 1 tablespoon 5. Bay leaves: 6 6. Coriander seeds:1 tablespoon 7. Whole Allspice: 1 tablespoon 8. Fresh Garlic: 1 garlic, chopped Peaches: 4 Pork Shanks: 8…