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slice Crusty salt bread, toasted • 1 tablespoon roasted red peppers pesto sauce • 1 teaspoon olive oil • 1 fresh green tomato, sliced into ⅛-inch medallions • Dash of dried pepper flakes • Pinch of kosher salt • Pinch of white pepper Directions: 1. Spread pesto sauce on one side of bread; heat in toaster oven until warmed through. 2. Meanwhile, pour oil into non-stick skillet set over medium heat. Fry tomato medallions until lightly seared on both sides. 3. Transfer cooked pieces to a bowl; season with salt, pepper and dried pepper flakes. 4. Spread this mixture on warmed bruschetta. Serve. Recipe #62 - Vegetarian Greek Burger Ingredients: • 2 vegetarian burgers • 2 tablespoons feta cheese, crumbled • 2…

Mascarpone Toast and Blackberry Syrup Ingredients 2 small eggs ½ cup of milk 1/4 cup of sugar 2 1/2 teaspoons of cinnamon 2 teaspoons of vanilla 2 cups of cold mascarpone cheese 3 tablespoons of blackberry liqueur 10 thick slices of day-old bread ½ cup of maple syrup 3 cups of blackberries 2 ½ tablespoons of butter Cooked bacon Preparation Make fire of charcoal grill to high 450° or use camp stove and use moderate heat. Whisk egg, sugar, cinnamon, milk, then 1 tsp. of vanilla together in a…

Fettuccini Skillet Ingredients: 1 pound of fettuccine pasta 3 tablespoons olive oil 4 garlic clove (Minced) 1 onion (Chopped) 5 smoked sausages (Sliced to 4 pieces) 1 yellow pepper (Deseeded and chopped) 1 red pepper (Deseeded and chopped) 1 teaspoon parsley ½ cup white wine ½ cup pasta water Sea salt Directions: 1. In a large pot, cook the pasta according to package instructions. Pour away the pasta water. Reserving ½ cup for later usage. 2. In a large pan, heat 1 tablespoon of…

Grilled Fish Tacos Preparation - 35 minutes *** Cook - 9 minutes *** Ready In - 9 hours 44 minutes Servings - 6 To make the marinade, whisk together 1/4 cup of extra virgin olive oil, 2 table- spoons of distilled white vinegar, 2 tablespoons of fresh lime juice, 2 teaspoons of lime zest, 1 1/2 teaspoons of honey, 2 cloves of minced garlic, 1/2 teaspoon of cumin, 1/2 teaspoon of chili powder, 1 teaspoon of seafood seasoning, 1/2 tea- spoon of ground black pepper, and 1 teaspoon of hot…

Blueberry Muffins Think you have to give up your morning blueberry muffin just because you’ve gone Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze them for a quick breakfast or sweet treat anytime you want. • 2 1/2 cups blanched almond flour • 1 tablespoon coconut flour • 1 teaspoon baking soda • 1 teaspoon sea salt • 1 teaspoon cinnamon • 1…

How much the balloon inflates / Ability to actually inflate Controlled Variables: vinegar, yeast, ballons, same container, same measuring tape, and same measuring spoons. Once receiving our materials, we automatically divided the amount of baking soda, mentos, alka-seltzer, and vinegar that was given to us into 3 equal section; since we needed to do 3 trials for each of the 3 variables that we had chosen. Then, we divided the yeast into 9 sections. We end up calculating that for each trial we…

and ethnicity to become unequal. We are all equal. I want gay marriage discrimination to be over. People has right to express their feelings and dreams. This country needs to get rid of discrimination. Discrimination about muslims and middle East. People think that if you are muslim, you gotta be terrorist or if you are from Middle East, you suppose to be bad. I mean people need to be more educated and not let government to change our opinion. …

In a large skillet, brown the ground beef and onions and stir. Once cooked, drain off the fat. 2. Add in the soup, ketchup, pepper and peas and carrots into skillet. Stir together well, then pour into a pie plate. Pour potatoes evenly on top. 3. Bake in the oven for 15 minutes at 400 degrees. Cheesy Pasta Delight Ingredients - 1 can condensed cream of mushroom soup - 1 package shredded cheese blend - 1/3 cup grated Parmesan cheese - 1 cup milk - 1/4 teaspoon black pepper - 4…

Tofu, Spinach and White Mushroom Omelet Stuffin’ Calories: 173/serving Carbohydrates: 8 grams Ingredients: • 2 tablespoons nutritional yeast • 2 cloves garlic • 1 package soft tofu • 2 tablespoons olive oil • 1 teaspoon fine black salt (to taste) • 1 tablespoon arrowroot • 1/2 cup chickpea flour • 1/2 teaspoon turmeric Ingredients for the Filling: 1. Fresh black pepper (to taste) 2. 4 cups sliced white mushrooms 3. 3 tablespoons of fresh thyme (chopped) 4. 2 tablespoons of olive oil…

Crawfish Macque Choux with Fried Eggplant Main Course Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012) Serves 6 Ingredients: 1/2 stick butter ?1 medium onion, chopped ?1/2 green bell pepper, chopped ?2 stalks celery, chopped ?3 cups corn kernels (fresh or frozen) ?2 cloves garlic, minced ?salt, pepper, and Cajun or Creole seasoning to taste 1 (10-ounce) can chopped tomatoes with green chiles (such as Ro-tel) 1/2 cup chicken broth 1½ cups heavy cream or half and…