Take That

Gastronomic tourism and culinary tourism are often used interchangeably and they refer to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as food tourism or tasting tourism (Manolis,2010). Eric Wolf, president of the International Culinary Tourism Association (2010) states that, culinary tourism is defined as “the pursuit of unique and memorable eating and drinking experiences”. Researcher from the University of Brasov,…

Finding a restaurant that offers both delicious food and satisfactory service can be difficult and costly. Money isn’t the only thing wasted when a restaurant doesn’t live up to ones standards, but time as well. Time that could’ve been spent at a better restaurant or cooking your own food instead. These days quantity (mass amounts of fast food establishments) has taken over the demand for high quality 5 star restaurants. Therefore, after continual disappointments of fast food chains and “bar and…

Nowadays people are so demanding about what they eat that they choose what to eat carefully. So, the restaurant should keep up with them and be creative with what they present to people. People now have many types of food that they can choose from. For example: in big cities now you could find restaurants from all over the world. Most people love to try new kinds of food and the rest of them has some type of food that they prefer to eat. For me it’s Persian food, I really like it, because they…

Maggiano’s is a casual dining restaurant specializing in Italian-American cuisine. On November 11, 1991, the first restaurant opened in Chicago, on Clark street and Grand Avenue. It was founded by Rich Melman and named after Melman’s late partner Marvin Magig. The second restaurant opened in Oak Brook, Illinois and two years later another one opened in Skokie, Illinois. It was in 1994, Maggiano’s Little Italy opened a fourth restaurant in McLean, Virginia at Tyson’s corner galleria II. Now,…

Narrative Essay on a Meaningful Experience The drive was dreadful but it was worth it. We left Lemmon at about noon and didn’t arrive until nearly 11 PM. Our hotel was 6 stories tall, with a nice lobby, and very comfortable rooms, it was located by many cool restaurants and stores. In fact, right across the street was the largest Target store I had ever seen. Our main reason to go to Denver was to go and watch a Broncos game, a professional football game. But, we planned to improvise as our…

SITUATION ANALYSIS Internal Factors In the past two decades, more and more food retailers have started growing and appearing across the city of Ottawa and across Canada. From prestigious retailers such as Loblaw’s to small local retailers such as the Rideau Bakery, the food retail industry offers plenty of options for consumers to choose from. This is the case for Capital Buns Bakery, a locally owned food business that offers wholesale, retail and catering. Established in 1988, Capital Buns…

When I go out to a restaurant, many things come to my mind. The first thing is the food quality and the second is if the costumer will enjoy the restaurant’s experience. Throughout my life, I have had experiencing different restaurants around, and I can say the experience has not been disappointing. I will review an American fast food restaurant named Raising Cane’s in this essay by discussing the restaurant’s description, background as well as my personal evaluation for the restaurant’s pros…

delicious food. The complete experience actually starts from when you make the reservation, ends when you walk out of the door or upload your food photos on Instagram. However, is the experience designed in a way that is optimized for the diner? Let’s take a look. You and your friend show up at the restaurant two minutes before your reservation. The place is busy and there is a lineup. “I don’t have to line up,” you think, “I have a reservation.” Wrong. Only one computer in the restaurant has…

Grey. The walls of the Tower were all a very monotonous, dull grey. The particular wall I was staring at had a class symbol on it, albeit not attuning to my own. The symbols were mentally etched into every class, so having them painted on the walls of our home reminded us of the pride we carry. But as of late, I can’t say there has been much self-pride for me to bathe in. Being the Tower’s recon scout meant that I was assigned all the mundane chores while my other fellow Guardians got to…

opportunity for Papa John’s is their core competency in creating a high quality pizza. With the growing consumer interest in health, Papa John’s has the opportunity to leverage their strengths by producing healthier menu options. They have already take steps in the right direction, by making a commitment to rid its food of artificial ingredients…