Syrup

King Corn is an eye-opening documentary that highlights the huge role that corn plays in American society. The film was produced in 2007 by college friends Aaron Woolf, Ian Cheney, and Curtis Ellis, who together moved from their familiar urban city to an Iowa farm. The film follows Cheney and Ellis as they rent a one-acre plot of farmland and plant their own crop of field corn. The documentary serves to demonstrate the American food industry’s reliance on corn and how corn has come to be in…

“How Corn Conquered America” I. The main idea of the “introduction” is: corn is the cornerstone of many American’s diet, managing to become the most widely planted crop in America. One fact or example that supports the main idea is about 40 percent of Mexicans calories come directly from corn, mostly in the form of tortillas. Yet Americans have more corn in their diet diet than Mexicans. Another fact or example that supports the main point is that there are some 45,000 items in the average…

Top Most Health Benefits Of The Pure Maple Syrup Maple syrup is a natural sweetener and can add to a healthy diet. It can make it easier to stay away from the others kinds of sweeteners and granular sugar that are not has healthy. Apart from that, the sweetener is also used in different recipes to increase the taste of food items. It can be used on roasted vegetables, in tea, as a salad dressing and its fabulous on oatmeal in many other ways. If people are on a diet it can give a great sweet…

Maple Syrup Urine Disease (MSUD) is a rare, autosomal recessive metabolic disorder in which the body is unable to process certain amino acids properly. It causes brain damage and progressive nervous system degeneration. MSUD is caused by mutations in three different genes: BCKDHA, BCKDHB and DBT (Warrell, Cox and Firth, 2012). The BCKDHA gene causes MSUD Type Ia due to the mutation in the E1α subunit, BCKDHB causes Type Ib due to the mutation in the E1ᵦ subunit, and DBT causes Type II due to…

Candy Waterfall: Can Solids Flow Like Liquids? Introduction Does the shape and size of candy affect how it flows? What do candy, sand, and cereal have in common? They are both granular materials. Engineers need to know exactly how fast materials flow down a funnel so they can get the right amount in each box. Imagine if you had a box of candy and you opened it and it is only halfway full, wouldn’t you be mad? That is why factories and engineers need to work together to find out how fast…

It is terribly frightening to me that I am a corn person, not by choice but chance. Genetically, I wasn’t supposed to eat corn as a fundamental part of my everyday diet. Yet, I have been born in an era where every item I have eaten or intend to eat is pretty much derived from corn. Unless I choose to eat free-range chickens, grass fed beef, pretty much grow my own vegetables and bake my own goods, I am a corn person (we are “corn chips walking” as Pollen puts it) comprised of processed corn…

When I first look at the add it reminds me of daybreak. Having the colors fade from a dark orange to yellow gives it contrast and with the glow going through the middle and around the text, reminds me of sunrise breaking through the horizon. The color in the text also gave me a warm feeling, you have the sun colors and hot coffee. I the text is also bended to mimic the sun rising, the value in the text guides our eyes down to see the breakfast food. The way the text is aligned keeps your focus…

What do salad dressing, white vinegar, cake mix, and diapers all have in common? They all are products made with corn. Corn and the production of it were the main focus of a class by Professor Joe Braunworth at Grossmont College this week. This product that has infiltrated our shelves had created an illusion of diversity among products. Corn slowly but surely has taken over the agricultural arena. “What factors did you consider when deciding what to eat for lunch?” Professor Braunworth posed…

a means of promoting healing of cuts and wounds, as well as boosting the immune system and as such aiding in the fight against infections. Ascorbic acid does not occur naturally and is formed by carrying out a variety of chemical reactions on corn syrup. The chemical formula for ascorbic acid is C6H8O6 and is similar to glucose which has a formula of C6H1206, this closeness in structure allows most animals (excluding humans) to convert glucose vitamin C (James Howenstine,2006). The Glut-1…

the grade B maple syrup? Maple syrup is one of the most popular sweeteners used today. It is a 100 percent natural sweetener, just like honey, and is more nutritious than sugar. Maple syrup has immune-boosting and antioxidants properties, eases digestive issues, and more. You can get the wholesale maple syrup in the online stores with your convenient cost of price. Reason for choosing the grade B maple syrup • Grade B maple syrup is the most minimally processed of the maple syrups, making it…